Gay Takeaway
Bess FernandezGay Takeaway is a series of interviews with queer folks about the food they love and the stories behind some of their most memorable meals.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | gaytakeaway.substack.com |
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Takeaway Q&A: Food Chats with Amber Flame
Amber Flame (she/her) is deputy publisher and cofounder at Generous Press. She is a multi-genre writer, educator, and arts administrator serving as program director for Hedgebrook, a premier writing residency for women-identified writers. S...
Takeaway Q&A: Food Chats with Nat Stratton-Clarke
Nat Stratton-Clarke is the owner of the Flora Restaurant Group: Cafe Flora, The Flora Bakehouse, and Floret. He has fostered a haven for vegetarians and vegans alike with local, organic, and sustainable goods with an eye on being eco-consci...
Takeaway Q&A: Food Chats with Jeff Petriello
Jeff Petriello is a game designer based in Brooklyn, and a producer on The New York Times Games Team working on games like Wordle & Spelling Bee. He is a co-creator of The Pasta Tarot: a queer, Italian-American themed Tarot Deck, and an adj...
Takeaway Q&A: Food chats with Slaven Lee
Slaven Lee (she/they) is originally from Appalachian Ohio and now lives in Missoula, Montana (though part of their heart still resides in Seattle). She is Executive Director of the World's Best Library (not hyperbole). Slaven has served as...
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