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Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 58 | Subscribers | Read | rachelbelle.substack.com |
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I remember the exact moment I learned that food can go out of style; that a popular dish could eventually become passé. I was 18, a sophomore in college. I was sitting in the living room of an apartment I shared with two roommates, talking ...
Many MANY years ago, my old-buddy-old-pal FeeFee suggested I create a map and share every steak house, scoop shop, pizza joint and taqueria mentioned on my podcast Your Last Meal, so she could actually EAT at the places we talk about on the...
I used to read a lot of food memoirs. I also really wanted to quit my job in broadcast journalism and find a career in the food world. So it’s not surprising that my favorite books had plots like Seattle woman quits corporate job & moves to...
A couple weeks ago, The New York Times featured Seattle in its popular “36 Hours” city guide. It was written by Mike Seely, a lifelong Seattle resident & writer who favors the well-worn, peeling corners of the city. His aesthetic? He wrote ...
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Host: \ud83c\udf99️ James Beard Award nom podcast ‘Your Last Meal’ \ud83d\udcfa ‘The Nosh’ on Cascade PBS \ud83d\udcd5 My cookbook “Open Sesame” is out Nov 12th! Long-time news radio journalist & hiker. #Seattle www.yourlastmealpodcast.com
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