
40 years i started cooking, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 231 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

Hello everyone!
Imagine the sudden, powerful aroma of ginger and garlic hitting your kitchen—the promise of a meal that is both profoundly comforting and explosively flavorful. This isn’t just chicken soup; it’s a bowl of pure, savory sati...
The prawn has fed civilizations. Long before restaurants existed, before recipe books were printed, before the word “cuisine” entered any language, coastal peoples from the Mediterranean to Sout...
Sir David Attenborough turns 100 today. A man who has spent a century telling us what the planet is worth — and quietly eating in a way that proves he means it.
A NOTE FROM THE EDITOR
Hello, everyone. Today I want to talk to you about som...
A feast rooted in Coast Salish tradition — cedar-smoke heritage reimagined for two, with jewelled orzo and a bright vinegared salad that sings alongside the fish.
Serves 2 · 45 min · Weeknight dinner
Greek lamb from a babysitter who changed everything. French peas from a summer holiday. A Japanese stranger who gave me a bottle. This is how George's Kitchen works.
Four countries. One plate. Mrs. Mochonas would approve.
Subscribers, engagement, traffic and sponsorship for George’s Kitchen .
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Veteran Investigative Journalist | Former Senior Exec at Canwest Global | Publisher of The Pulse Network (11k subscribers) | Awarded by American Political Science Association | Contributor: WSJ, Economist, Fortune.
You can find recent issues that have been published by George’s Kitchen on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to George’s Kitchen , simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch George’s Kitchen as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact George’s Kitchen using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Related Newsletters to see other publications like George’s Kitchen . You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.