George’s Kitchen
Froehlich Media40 years i started cooking, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 238 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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georgefroehlich.substack.comLatest Issues
GEORGE’S KITCHEN | THE SPUDS EDITION My Father Was Right About Potatoes
He insisted every meal needed them. I rolled my eyes. Then I grew up, cooked my way around the world, and arrived at exactly the same conclusion. And it turns out — so did 8,000 years of human history
🖼 Dear Reader,
Seared Scallops with Mushroom Risotto & Peas
A NOTE FROM GEORGE
A NOTE FROM GEORGE
A Snap to Make Cajun Chicken Thighs
Juicy, spice-rubbed chicken thighs with fried rice, sweet peas, a tangy cucumber salad — ready in under an hour, and proof that thighs deserve better than they get
A NOTE FROM GEORGE
Welcome to George’s Kitchen
Hi, I’m George.
After four decades in newsrooms — CBC, Global Television, the Vancouver Sun, The Economist, the Wall Street Journal — cooking became my off-switch. George’s Kitchen is where I write about food, the kitchen, and the meals my...
George’s Sunday Supper: Glazed Chicken Thighs, Pan-Fried Potatoes & A Salad
Serves 4 • Prep 20 mins • Cook 45 mins • Difficulty: Easy
A NOTE FROM GEORGE
Audience Metrics
Subscribers, engagement, traffic and sponsorship for George’s Kitchen .
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Veteran Investigative Journalist | Former Senior Exec at Canwest Global | Publisher of The Pulse Network (11k subscribers) | Awarded by American Political Science Association | Contributor: WSJ, Economist, Fortune.
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