George’s Kitchen
Froehlich Media40 years i started cooking, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 241 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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georgefroehlich.substack.comLatest Issues
Crispy Butter-Fried Linguine with Honey Garlic Butter Wings And A Special Salad With a Dressing that Will Become A Favourite It’s Mine
Leftover pasta gets a second life as a crackling golden nest, piled high with sticky, glazed wings — a two-person supper built entirely from what was already in the fridge
Dear fellow cook,
A Splurge Worth Making
Beef prices are at record highs. Here's why prime rib is still worth it once in a while - and how to do it right.
Beef prices just hit a record high — and I still bought the prime rib anyway.
Ragu Fiorentino... with a Twist
A NOTE FROM GEORGE
A NOTE FROM GEORGE
GEORGE’S KITCHEN | THE SPUDS EDITION My Father Was Right About Potatoes
He insisted every meal needed them. I rolled my eyes. Then I grew up, cooked my way around the world, and arrived at exactly the same conclusion. And it turns out — so did 8,000 years of human history
🖼 Dear Reader,
Seared Scallops with Mushroom Risotto & Peas
A NOTE FROM GEORGE
A NOTE FROM GEORGE
Audience Metrics
Subscribers, engagement, traffic and sponsorship for George’s Kitchen .
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Veteran Investigative Journalist | Former Senior Exec at Canwest Global | Publisher of The Pulse Network (11k subscribers) | Awarded by American Political Science Association | Contributor: WSJ, Economist, Fortune.
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