A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 204 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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langbeinnewsletter.substack.comLatest Issues
What to Cook Tonight #160
Saffron Chicken & Rice — a one-and-done showstopper that looks fabulous and tastes even better.
Chicken and rice are a combination we just can’t get enough of. This Saffron Chicken & Rice is our latest delicious interpretation of this time...
What to Cook Tonight #159
Miso Polenta with Prawns & Greens!
Hello, We hope this finds you well and that you’ve had a good week!
What to Cook Tonight #158
Introducing Zhoug — our new favourite Fridge Fixing, served with Roasted Cauliflower, Crispy Chickpeas & Yoghurt.
Hello, We hope you’re all keeping well and eating well!
What to Cook Tonight #157
Pumpkin Orzo with Sage & Stracciatella
Good morning!
In Season Right Now: Mushrooms
The more we learn about mushrooms, the more we begin to understand how wonderfully good for you they are. Mushrooms are more closely related to animals than plants — remarkably, we share around 50% of our DNA with them! Mushrooms have a bou...
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating nourishing communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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