The Langbein Newsletter
LangbeinA newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Subscribers | Read | langbeinnewsletter.substack.com |
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| #26 | |
| #30 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
What to Cook Tonight #50
Another fun cooking video! Three vibrant recipes with Mexican flavours — quick and easy Chicken Fajitas, a Corn & Zucchini Frittata with Smoky Tomato Jam, plus a bountiful Corn & Quinoa Salad.
What to Cook Tonight #49
We have been having such a fun week together in Wānaka cooking up a storm — join us in the kitchen cooking a fab Mediterranean Tuna Salad, yummy Tuscan Harvest Soup, and a winning Kale Caesar.
Easter Baking
Making Spinach & Feta Pinwheel Scones
What to Cook Tonight #48
A Greek Feast for Easter! Celebration Lamb with Salsa Verde, Crispy Roasted Potatoes with Lemon & Yoghurt, Crunchy Cos with Feta & Herbs.
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating empowering communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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