A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 213 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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langbeinnewsletter.substack.comLatest Issues
What to Cook Tonight #169
A juicy, flavourful, and fabulously easy Butterflied Harissa Chicken with Flatbreads to add to your repertoire.
This gorgeous recipe is inspired by one Rose made for a birthday celebration earlier this year. It was such a hit, we thought w...
What to Cook Tonight #168
A nourishing and wholesome Golden Chickpea Daal.
This beautiful Golden Chickpea Daal is inspired by Chana Daal Tadka — an all-time Indian favourite.
What to Cook Tonight #167
Transporting you to the French Riviera with Moules Gratinées!
Hello! It’s Rose.
What to Cook Tonight #166
An all-time favourite for both of us, Linguini alle Vongole.
If you ask both of us what our favourite dish is, the answer is always the same: Vongole. Lip-smackingly delicious, a well-made Vongole is hard to beat.
What to Cook Tonight #165
A warming Slow-Braised Lamb Ratatouille for the longest night of the year.
Long winter nights call for nourishing, warming dinners.
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating nourishing communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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