The Langbein Newsletter
LangbeinA newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | langbeinnewsletter.substack.com |
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| #50 | |
| #28 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
What to Cook Tonight #23
Celebrating the official arrival of spring in the southern hemisphere with gorgeous Persian recipes — baked chicken and rice, herb frittata, and a cauliflower and chickpea salad with mint oil.
What to Cook Tonight #22
Nourishing Miso Polenta with Soy Glazed Mushrooms, a fresh Soba Noodle Slaw with Crispy Tofu, and fabulously simple Baked Kūmara with Miso Butter. Plus a couple of bonus recipes!
What to Cook Tonight #21
Celebrating the vibrant food culture of Latin America with juicy butterflied chilli chicken, spiced cauliflower tacos, and a fresh rainbow bowl. Plus a special family recipe that tastes of pure love.
What to Cook Tonight #20
Bringing you flavours of the Mediterranean & Levant with a showstopping One-Pot Orzo with Tomatoes & Feta, tender Whole Roasted Cauliflower with Harissa Butter, and a hearty Spiced Carrot Salad.
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating empowering communities. Follow us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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