The Langbein Newsletter
LangbeinA newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Subscribers | Read | langbeinnewsletter.substack.com |
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| #36 | |
| #49 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Kitchen Confidential #3
"As a new Grandparent with another on the way, I would love to see suggestions of what to take to families who have just had a baby..."
What to Cook Tonight #75
Fabulous Asian recipes with fresh, zippy flavours. Brothy Wonton Noodle Soup to satisfy all your comfort cravings, knockout Prawn & Ginger Wontons, and a fab Crispy Rice Salad with Edamame & Avocado.
What to Cook Tonight #74
Welcoming spring with fab flavours to wake up your tastebuds — a pantry-raid Antipasti Salad, moreish Rigtatoni with Spicy Pork Ragu, and easy Mediterranean Pizza Pockets for picnics and adventures.
What to Cook Tonight #73
An Indian feast — vibrant Super Spinach Daal, tender Whole Spiced Cauliflower with Garlicky Raita, and crispy Broccoli Bhaji.
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating empowering communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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