A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 226 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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langbeinnewsletter.substack.comLatest Issues
What to Cook Tonight #180
A life-changing Aromatic Beef Phở — equal parts comforting and fresh.
This nourishing dish is wonderfully light and fragrant, yet delivers lashings of comfort. Its essence lies in having lots of fresh herbs and salad garnishes to deliver s...
What to Cook Tonight #179
Delicious, satisfying and fabulously easy — Soba Noodle Slaw with Peanuts, Lime and a Mountain of Herbs!
Now that it’s officially spring in the Southern Hemisphere, we wanted to share a vibrant new salad recipe that’s wonderfully flavourfu...
Spring Planting for the Equinox
Annabel’s Spring Gardening Tips
For the garden, the Spring Equinox marks the beginning of the new season in the Southern Hemisphere. While daylight hours gradually lessen in the Northern Hemisphere, down South the days will now start to...
What to Cook Tonight #178
Celebrating the Equinox with a zingy Lemon Chicken with Braised Fennel & Potatoes.
In celebration of the upcoming Equinox, we wanted to share an elegant, classic recipe that would be fab as a dinner party hero, but is easy enough for weekn...
What to Cook Tonight #177
A fabulous Roasted Cauliflower Risotto from the French Farmhouse to your tables.
Hello! We hope this finds you well. We are recovering from a very busy (but fabulous) time hosting our first-ever Cooking School at Le Brugeau, our French Far...
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating nourishing communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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