A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 216 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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langbeinnewsletter.substack.comLatest Issues
What to Cook Tonight #171
A fresh and easy Winter Slaw with Dates, Shallots & Parmesan.
It has been seriously hot in France, and we couldn’t quite bring ourselves to get the oven going. With this in mind, we’re sharing a fabulously easy recipe for a quick Winter Sl...
What to Cook Tonight #170
A dispatch from our French farmhouse with a divine Caramelised Shallot Tarte Tatin with Feta & Thyme
We’ve been having such fun together cooking in our fab new kitchen in France. We only get together as a family once or twice a year, so it...
A New Chapter in France
Hello,
It’s Annabel, sharing a well-overdue update from the French Farmhouse!
Ted and I have been dreaming of finding our perfect home in France for decades, and finally, in 2024, it happened. We’ve always loved the Dordogne region of Fr...
What to Cook Tonight #169
A juicy, flavourful, and fabulously easy Butterflied Harissa Chicken with Flatbreads to add to your repertoire.
This gorgeous recipe is inspired by one Rose made for a birthday celebration earlier this year. It was such a hit, we thought w...
What to Cook Tonight #168
A nourishing and wholesome Golden Chickpea Daal.
This beautiful Golden Chickpea Daal is inspired by Chana Daal Tadka — an all-time Indian favourite.
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating nourishing communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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