A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 207 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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langbeinnewsletter.substack.comLatest Issues
What to Cook Tonight #163
A beautiful and bountiful Roasted Vegetable Tabbouleh with Feta & Pomegranate Molasses.
We’re excited to share another fab recipe that we developed when we were together in Lisbon a couple of weeks ago — a bountiful Roasted Vegetable Tabbo...
What to Cook Tonight #162
A lip-smackingly delicious Sizzling Beef Stir-Fry to add to your repertoire.
Inspired by the Thai favourite, pad kee mao (also known as drunken noodles) this flavourful Sizzling Beef Stir-Fry ticks all the boxes — lip-smackingly delicious,...
What to Cook Tonight #161
A gorgeous Eggplant Involtini with Ricotta & Sugo.
Hello! We hope this finds you well. We’re writing from Lisbon, where we have had a few gorgeous days hanging out and cooking delicious food together.
What to Cook Tonight #160
Saffron Chicken & Rice — a one-and-done showstopper that looks fabulous and tastes even better.
Chicken and rice are a combination we just can’t get enough of. This Saffron Chicken & Rice is our latest delicious interpretation of this time...
What to Cook Tonight #159
Miso Polenta with Prawns & Greens!
Hello, We hope this finds you well and that you’ve had a good week!
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| #162 |
Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating nourishing communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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