A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 219 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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langbeinnewsletter.substack.comLatest Issues
What to Cook Tonight #174
Oven-Baked Paella with Prawns, Clams & Saffron Aioli
Knowing how to make a good paella is not only fabulously satisfying, but an excellent party trick. Paella is such an easy crowd-pleaser — a bountiful, joyful dish to bring people togethe...
What to Cook Tonight #173
Deliciously Crispy Latkes with Quick-Pickled Cucumbers & Crème Fraîche
We can thank the Jewish diaspora for introducing us to the delights of latkes. A centerpiece at Hanukkah (but delicious any time of year), these fried morsels are not o...
What to Cook Tonight #172
A quick and easy pasta to add to your rotation — Harissa-Spiced Orecchiette with Chickpeas & Stracciatella.
If you’ve been here for a while, you’ll likely know how much we love our beans (and chickpeas!). We’ve been adding extra legumes to...
What to Cook Tonight #171
A fresh and easy Winter Slaw with Dates, Shallots & Parmesan.
It has been seriously hot in France, and we couldn’t quite bring ourselves to get the oven going. With this in mind, we’re sharing a fabulously easy recipe for a quick Winter Sl...
What to Cook Tonight #170
A dispatch from our French farmhouse with a divine Caramelised Shallot Tarte Tatin with Feta & Thyme
We’ve been having such fun together cooking in our fab new kitchen in France. We only get together as a family once or twice a year, so it...
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Authors
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Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating nourishing communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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