A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 222 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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langbeinnewsletter.substack.comLatest Issues
What to Cook Tonight #177
A fabulous Roasted Cauliflower Risotto from the French Farmhouse to your tables.
Hello! We hope this finds you well. We are recovering from a very busy (but fabulous) time hosting our first-ever Cooking School at Le Brugeau, our French Far...
What to Cook Tonight #176
A dispatch from the French Farmhouse with a divine Seared Duck Salad.
Hello! We are writing from the French Farmhouse, where we’ve been savouring the last of summer’s bounty. The trees are heavy with ripe figs, there’s the last flush of to...
What to Cook Tonight #175
A Super Spinach Pesto Pasta to add to your midweek repertoire.
We love a big green pasta. And this fibre-packed version ticks all the boxes. It’s healthy, comforting, satisfying, and nutritious. The best bit? You’ll have dinner on the tabl...
What to Cook Tonight #174
Oven-Baked Paella with Prawns, Clams & Saffron Aioli
Knowing how to make a good paella is not only fabulously satisfying, but an excellent party trick. Paella is such an easy crowd-pleaser — a bountiful, joyful dish to bring people togethe...
What to Cook Tonight #173
Deliciously Crispy Latkes with Quick-Pickled Cucumbers & Crème Fraîche
We can thank the Jewish diaspora for introducing us to the delights of latkes. A centerpiece at Hanukkah (but delicious any time of year), these fried morsels are not o...
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating nourishing communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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