The Langbein Newsletter
LangbeinA newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Subscribers | Read | langbeinnewsletter.substack.com |
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| #55 | |
| #58 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
What to Cook Tonight #82
All things green with vibrant, exciting flavours. A juicy Green Goddess Chicken Salad, your new favourite Pea Pasta, and a delicious Spring Soup with Asparagus & Minty Salsa Verde.
What to Cook Tonight #81
In the swing of spring with quick, easy, yummy, and fresh flavours. We have a Pasta Primivera, a Frizzled Spinach Salad, plus a fab Asparagus Tart.
Kitchen Confidential #4
"Lunch ideas — we work at home and are often needing to grab some lunch quickly between meetings or coming in from the garden."
What to Cook Tonight #80
Quick, easy recipes to wake up your tastebuds — a punchy Green Papaya & Mango Salad laced with lime and chilli, speedy Thai Fried Rice, and comforting Brothy Rice with Ginger & Greens.
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Authors
The writers behind this newsletter.
Mother-daughter duo Annabel & Rose Langbein share a passion for delicious food, celebrating nature, and creating empowering communities. Join us to learn more about eating well, living sustainably, and enjoying the simple pleasures in life.
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