The Ramen Bowl
All things Ramen and Japanese-inspired cuisine from a foodie nerd. Get monthly posts with stories, recipes, and experiments - ◡ -
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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theramenbowl.substack.comLatest Issues
Still here, still slurping
You’re getting this because you subscribed to The Ramen Bowl, and most of you did it in the last few months, while setting up the Substack app. So you’ve never actually heard from me. Fair enough, as my last post went out in June 2024.
Qui...
Simple, Vegetarian, sesame-based Mazemen
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Introduction
Mazemen, also known as Mazesoba or Aburasoba, is a special kind...
Quick Update: Switching to Monthly Publishing
What happens?
Well, the sub-headline almost tells it all!
Lately, I have been struggling to keep up with bi-weekly publishing.
All posts on are ✨ original ✨ (coff coff… I mean, not even a little bit of GPT), and I hate myself enough t...
Kare Reisu — Japanese Curry Rice
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What even is Japanese Curry?
We’re all used to the South Asia yellowish powde...
Taking this month off ✨
In the spirit of the Spring season approaching, I am taking this month off the newsletter to spend some time with my family and close friends!
The progress The Ramen Bowl has made is far beyond my initial expectations. While it’s becoming...
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Authors
The writers behind this newsletter.
Japanese-inspired cuisine and Ramen by a foodie nerd - ◡ -
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