Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | gilesmacdonogh.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Down Memory Lane
Sometimes a tasting can be a nostalgic experience. Last week The Whisky Exchange held its annual malt whisky event at the Glazier’s Hall in Southwark. These days it is as much about rare ‘malt’ whiskies from Japan, India, Ireland, or Godkno...
The Trouble with Ludwig
I didn’t know Bavaria well before this year, I’d been to Munich a few times, but that was more or less where it ended. The Wittelsbach family, which ruled the roost from 1186 - 1918, I knew rather more about, but always in the broad context...
Frederick the Great’s Erotic Poetry
A gentle breeze of excitement has blown in from Berlin: an erotic poem has been discovered, written by Frederick the Great and despatched to Voltaire from Königsberg on 20 July 1740, the very day the king received the homage of his East Pru...
Woolverstone Hall
In these pandemic times, I watch a film most nights. A few weeks back it was Tom Brown’s Schooldays in the 1951 version with John Howard Davies as Brown (the famous Oliver in Oliver Twist) and a very sober and moving Robert Newton as Dr. Ar...
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Authors
The writers behind this newsletter.
I am the author of 15 books on history and wine.
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