Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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gilesmacdonogh.substack.comLatest Issues
September Wines
Last month I made my first solo journey since my operation in May. I flew to Marseille on a Saturday afternoon, travelled up to Avignon on a delayed train with the curator of coins at the Ashmolean, hung about Avignon station in a blisterin...
20 July 1944
While I was in Berlin, Clarita von Trott, widow of Adam, made it her business to introduce me to any of the survivors of the July putsch against Hitler who were still at large. There was only one she baulked at: Marion Gräfin Yorck von Wart...
The Twilight of the Gods
Living in hotels in Berlin, working in libraries and archives by day and dining in solitary splendour by night, might have proved an austere sort of life had it not been for a few well-placed contacts, both German and British. Friends in th...
Feeling the Heat: The Moscow Coup in Frankfurt an der Oder
Last week, the BBC’s excellent Moscow correspondent, Steve Rosenberg reminded me of the Moscow Coup of 18 May 1991. I was spending much of my time in Berlin then, living in cheap hotels, exploring what remained of Prussia while I researched...
The Lot Revisited
After nearly three months of a quasi-sedentary existence, the time had come to stretch my legs and spend a week in the Lot. It is a part of France I know a bit, both because of the wines of Cahors and from having stayed in a friend’s house...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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The writers behind this newsletter.
I am the author of 15 books on history and wine.
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