Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | gilesmacdonogh.substack.com |
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Latest Issues
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Christmas Bottles
The ‘cellar’ is low. There is still a bit of claret, some champagne, but there is very little burgundy of either persuasion, and no port whatsoever. When we select a wine, in many instances we see it for the last time. We still try to enjoy...
A Roman Christmas
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Christmas is Coming...
Climate change is not always detrimental, just look at England and Wales. Until a couple of generations ago it would have been foolhardy to expect proper grapes to ripen here, and it was certainly economically unviable. In the Mosel Valley,...
Past Loves
Bordeaux was my first love. To some extent it happened by accident. I was doing historical research on the wine trade in the city and I was seduced by the thought of the ancient vintages ripening all around me. I was later to live that drea...
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Authors
The writers behind this newsletter.
I am the author of 15 books on history and wine.
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