Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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gilesmacdonogh.substack.comLatest Issues
An Elephant in Weimar
My mind has dwelled a lot on Weimar recently, particularly after reviewing Katja Hoyer’s new book on the history of the town between 1914 and 1939 for the FT (https://www.ft.com/content/92acb119-df09-42f6-b584-5104f5478a3c ). In my final ye...
Wagner or Mozart?
Like Christmas, Easter is a time when the family comes together, and it furnishes an excuse to drink nice wine. There was Easter Sunday itself, then my birthday tumbled in just after on Easter Monday, when we sat through five hours of Siegf...
The Land of Wide Horizons
I only made it to the Russian part of the former East Prussia once. That was in 1991. I had met a geography professor called Pawel in Warsaw, a friend-of-a-friend in Bulgaria. Pawel knew a woman called Jadwiga who had a business in a one-ho...
Miriam Grey Wornum
I was walking past the Royal Institute of British Architects in Great Portland Street yesterday (which is currently closed for refurbishment), and stopped to examine the great bronze doors by James Woodford (1893-1976). The grand art deco b...
Some Unusual Wines
Any wine historian will affirm there were plenty of vineyards in England and Wales before the Reformation (whether it was really drinkable or not we cannot say) and that there have been many short-lived experiments since. One of the most no...
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The writers behind this newsletter.
I am the author of 15 books on history and wine.
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