Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | gilesmacdonogh.substack.com |
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Latest Issues
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Book Review
The golden age for Vienna’s Jews lasted less than fifty years, between 1867, when they were granted full liberty to settle wherever they liked in the city, and 1914 when the disastrous First World War broke out. It was a period accompanied ...
Done and Dusted
Friedrich Sander, Blood, Snow and Dust, Diaries of a Panzer Commander in Germany and on the Eastern Front, Foreword by Roger Moorhouse, Edited and Translated by Robin Schäfer (Greenhill Books, £24.99).
Blog
Nothing became August like the leaving it. Before the month drew to its dismal close, we reassembled in Frankfurt and made a long overdue visit to Mainz. The trip was more about family than food or wine, but naturally that came into it, as ...
My mother, Lisa Zirner, Part IV
In 1972, my sister went up to Oxford and my brother was less and less in evidence. My mother and brother fought constantly while he was there and when she got angry, he would shut her in the cupboard until she calmed down. Our relations wer...
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Authors
The writers behind this newsletter.
I am the author of 15 books on history and wine.
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