Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | gilesmacdonogh.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What's Hot in September's Wines
Britain was hot this summer. At least four times the sun came out and stayed out, the weather gauge climbed to 30C and above, and there was little or no rain. Out the back, the grapes on my solitary vine turned blue-black earlier than I hav...
War and Peace
Philip Blood is a British historian based in Aachen who has previously written books about the Luftwaffe and the Holocaust in Poland. He is in an ideal position to tell us how the Second World War treated his adopted home. War Comes to Aach...
200 Years On
Jean-Anthelme Brillat-Savarin’s one famous book, La Physiologie du Goût, an examination of all aspects of physical taste, was published 200 years ago this autumn. Considered the first and seminal text in the study of gastronomy, it has neve...
Germany Fore and Aft
Two German writers, both authors of best-sellers, tackle the beginning and the end of Nazi rule. Both men quote frequently and extensively from contemporary sources (chiefly diaries but Ullrich also from newspapers) the end products, howeve...
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Authors
The writers behind this newsletter.
I am the author of 15 books on history and wine.
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