Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | gilesmacdonogh.substack.com |
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Latest Issues
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Some Unusual Wines
Any wine historian will affirm there were plenty of vineyards in England and Wales before the Reformation (whether it was really drinkable or not we cannot say) and that there have been many short-lived experiments since. One of the most no...
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Two Books
There have been major changes to the way history is written in my lifetime. When I was a history student many books were dedicated to political history and limited by political geography. Nowadays, the main themes are race and gender, toget...
Iran
Twenty four years ago the FT sent me to Iran to write a story about caviar. It seemed that the Iranians at their research station in Anzali had found a way to perform Caesareans on sturgeon, thereby removing the precious eggs and putting th...
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Authors
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I am the author of 15 books on history and wine.
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