Giles MacDonogh’s Substack
Giles MacDonoghI write mostly about history and books, but sometimes also about food and wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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gilesmacdonogh.substack.comLatest Issues
Britons and Germans, Germans and Britons
Jan Rüger’s Great Powers (Allen Lane) is a puzzling book. On the face of it, it is a history of the ‘troubled’ British-German relationship since the accession of George I in 1714. The freshly baked ‘Great Britain’ had pushed France aside to...
Heat-Wave Food
We’re getting use to heat-waves. They used to come in short bursts followed by thunderstorms, but this one seems endless. And they are hotter than they used to be. In William Trevor’s novel The Old Boys of 1963, a heat wave meant 26 degrees...
Light Reading
Nearly seven weeks ago, I underwent four hours of abdominal surgery. I remember little of the operation. After being introduced to a robot (‘Mr Robottom’) who was going to do the work, a nice anaesthetist asked me what a historian did; then...
Nice Fellows in Coburg
In August 1998, I visited the lovely little town of Coburg in the centre of Germany, now chiefly known for the ducal family which provided so many two-legged thoroughbreds to restock European thrones. We chiefly remember Victoria’s beloved...
The Lady is a Tramp
Before last month I recall going to the famous London nightclub Tramp just once. To be honest, nightclubs are not really my thing. I am happy to go for a drink in the early hours of the morning, but I want to be able to hear what my interlo...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am the author of 15 books on history and wine.
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