Comfortably Hungry
Sam Bilton, Dr Alessandra Pino, Neil ButteryWelcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 115 | Subscribers | Read | comfortablyhungry.substack.com |
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Latest Issues
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Cheese & Onion Soda Bread
This recipe is adapted from a recipe in Theodora Fitzgibbon’s Irish Traditional Food (1983) for Arán cáise (Country cheese bread).
S4E6: Bog Butter
Bog butter and wooden vessel from Rosberry, Co. Kildare (NMI 1970:32), ©️National Museum of Ireland
Babylonian Lamb Stew with Beets
This recipe is adapted from a recipe by the Yale Babylonian Collection that Tate shared with me.
S4E5 In the Land of Ninkasi
Photo by Charlie Solorzano on Unsplash
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Authors
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Food historian, author and presenter of the award winning Comfortably Hungry podcast (Fortnum & Mason Food & Drink Awards 2025, Audio Category)
Food historian, researcher and author \ud83c\udf4f
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