Comfortably Hungry
Sam Bilton, Kathy Slack, Dr Alessandra Pino, Neil ButteryWelcome to the comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Subscribers | Read | comfortablyhungry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
S4E1: Manoomin (Truly Wild Rice)
Welcome back! In Episode 1 of this new season I’m joined by Cass Gardiner, an Anishinaabe Algonquin filmmaker, curator, and writer from Kebaowek First Nation to discuss manoomin, or wild rice, and its importance to First Nation people in No...
Meddling with Medlars
To produce some fabulous baked goods...
Food in Shakespeare: The Mystery Ingredient
Following on from my discussions with Diane Purkiss, Sheila Cavanagh and Will Tosh on the less obvious meanings behind the food in Shakespeare’s plays I thought it would be fun to find out more about the early modern foods that are less wel...
Food in Shakespeare: Sex, Sack and a Dish of Prunes
As the title of this podcast suggests much of the discussion around the following episode centres on SEX. So, if you are travelling in the car with young people or anyone who is easily offended you may want to wait until you have dropped th...
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Authors
The writers behind this newsletter.
Food historian, writer and presenter. New Comfortably Hungry podcast available on Substack
\ud83c\udf31 Food writer, veg grower, rat race escapee \ud83c\udf31 Delicious magazine columnist \ud83c\udf31 Fortnum & Mason veg expert \ud83c\udf31 BBC Gardeners World writer \ud83c\udf31 ROUGH PATCH memoir with recipes OUT NOW \ud83c\udf31 FROM THE VEG PATCH cookbook
Food historian, researcher and author \ud83c\udf4f
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