Comfortably Hungry
Sam Bilton, Dr Alessandra Pino, Vanessa BacaWelcome to the comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | comfortablyhungry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate Cream & 'Bone' Biscuits
The French Revolution did nothing to temper Grimod de la Reynière’s sense of humour. In 1813 the gastronome’s friends were saddened to receive an invitation to his funeral. Grimod’s health had been declining so his death was not a great sho...
S3 E3: Come Die with Me
Squash Stewed with Chicken and Varro’s Beets from A History of the World in 10 Dinners. (Food Styling: Lucy Granol. Photography: Lucy Schaeffer)
Béanen and Senep (Of Beans and Mustard)
I’m like a dog with a bone. Any whiff of historical cooking and I can’t leave it alone. When I heard that there was a restaurant in Martigny in the Swiss canton of Valais serving medieval food (in a castle no less!) I ushered my hungry fami...
S3 E2: Burnt Cakes and the (not so) Dark Ages
The Sutton Hoo Helmet British Museum, Public domain, via Wikimedia Commons
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Authors
The writers behind this newsletter.
Food historian, writer and presenter. New Comfortably Hungry podcast available on Substack
Food historian, researcher and author \ud83c\udf4f
Food blogger and podcaster, home cook, wine aficionado, pug mom, and aspiring writer.
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