Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 230 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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Greek island-hopping (3)
Chew it for yourself to experience the oddness of flavour and texture. Soften a little piece of mastic gum in your mouth and work it with your teeth, and you’ll understand its use as an early form of chewing-gum. Which doesn’t explain why,...
Extra Greek island-hopping with a recipe for keftedes for the mezze table
...cooked with sour plums, cinnamon and aniseed. Tomato is so columbian-exchange.
Mezze-sized meatballs no bigger than a walnut with a sharp little plum sauce - so much for tomatoes - to serve as part of a leisurely mezze table taken at mi...
Greek island-hopping (part 2)
A good many years ago (my kind of time), travelling around the islands of the north Aegean by ferryboat circa 1990 in the company of a hundred or so mostly-American writers, cooks and chefs, organized by Oldways, Mediterranean Diet enthusia...
[COPY] On the Trail of the Snail
Elisabeth Luard's Cookstory is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
There can be few better ways of turning garden pest-control to your own advantage than a...
On the Trail of the Snail
...and how to cook 'em
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The writers behind this newsletter.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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