Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
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Issues | 112 | Subscribers | Read | elisabethluard.substack.com |
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plus three fiery little recipes for Calabrian 'nduja
Sicilians just love it, Calabrians couldn’t live without it, chili does glorious things for practically anything half-way edible, as the Old World learned from the New post-1492. Which was the year that Moorish Al-Andaluz fell to the Fernan...
....with Anita's gorgeous Jamaican recipes for Chicken Fricasse, Rice-and-Peas and Crab Pasties.
Just because it’s Carnival in Notting Gate where everyone is hot and steamy and all dressed up in feathers and not much else, doesn’t mean a person can’t cook up a pepperpot.
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I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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