Elisabeth Luard's Cookstory
Elisabeth LuardCookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 120 | Subscribers | Read | elisabethluard.substack.com |
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Latest Issues
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Pumpkin Extra! Three recipes for what to do with pumpkin...
....that isn't soup and doesn't involve marshmallows
Pumpkins are not just for Hallowe'en
The pumpkin, as 16th century herbalist John Gerard informed those curious about the New World’s vegetables, is an earthy, comfortable vegetable fit for a "robustious and rusticke people". You get the message. This is no fly-by-night flipp...
Couscous in Tangier EXTRA
with admiration for the great Paula Wolfert
Couscous in the Tangier souk
Couscous, the oddest and most sophisticated of the grain-preparations the wheat-growing areas of the Mediterranean littoral, came into my life when I lived in the wilds of Andalucia in the 1970’s with my young family.
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Authors
The writers behind this newsletter.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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