Elisabeth Luard's Cookstory
Elisabeth LuardCookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | elisabethluard.substack.com |
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Latest Issues
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Everyday bread for a Greek Orthodox Easter
Residents of the Aegean island of Patmos, a pair of rocky peaks in the Dodecanese within sight of the Turkish coast and a monastery and convent at its zenith, celebrate Easter week according to the Gregorian calendar week, sometimes even a ...
Ukrainian Easter remembered
Eggs and cream, the raw material of many of northern Europe's traditional Easter dishes, are available as soon as the hens are back into lay and cows and sheep are back in milk.
Substack Extra with recipes for....
Lamb with salt-cured lemons and aubergine tortilla
Salt lemons at Easter in Seville
...and stories of Semana Santa
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Authors
The writers behind this newsletter.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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