Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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elisabethluard.substack.comLatest Issues
It's Party Time on the Eve of St. John...
Just to add to any confusion (mine, and possibly yours) as to the exact date and nature of the festival of St John (Blessed, no longer officially a Catholic saint), the early Church Fathers, mindful of the need for compromise with older god...
Island-hopping and galley-slaving around the Mediterranean
Armchair travelling this year, I think. The year is 2005. We’re island-hopping round the eastern shores of the Mediterranean on my brother’s sailboat, a sturdy single-master with an engine that’s only in use when the sea is as flat as a mil...
Just the thing for a picnic - and don't forget the corkscrew
....with recipes for rabbit and strawberries (of course)
Keep it simple: a juicy slice of pain de lapin, rabbit paté-de-campagne, as they like it in Provence, with a bunch of radishes, a handful of cornichons, a hunk of baguette fresh from...
Strawberries, Eton Mess, Jilly Cooper, how many cows...
Strawberry season is upon us - fabulous news! Time for an Eton Mess. Etonians, at least those I met in the 1960’s, never accepted responsibility for such a frivolous dessert as strawberries and meringue squashed into whipped cream. Not even...
Elderflower extra
with recipes for elderflower semi-freddo and muscat jelly
I know, I know - I did promise a recipe for elderberry and plum relish, but with autumn still a long way off, let’s stick with elderflowers till we get there. Of the two recipes tha...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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