Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 228 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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Greek island-hopping (part 2)
A good many years ago (my kind of time), travelling around the islands of the north Aegean by ferryboat circa 1990 in the company of a hundred or so mostly-American writers, cooks and chefs, organized by Oldways, Mediterranean Diet enthusia...
[COPY] On the Trail of the Snail
Elisabeth Luard's Cookstory is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
There can be few better ways of turning garden pest-control to your own advantage than a...
On the Trail of the Snail
...and how to cook 'em
It's Party Time on the Eve of St. John...
Just to add to any confusion (mine, and possibly yours) as to the exact date and nature of the festival of St John (Blessed, no longer officially a Catholic saint), the early Church Fathers, mindful of the need for compromise with older god...
Island-hopping and galley-slaving around the Mediterranean
Armchair travelling this year, I think. The year is 2005. We’re island-hopping round the eastern shores of the Mediterranean on my brother’s sailboat, a sturdy single-master with an engine that’s only in use when the sea is as flat as a mil...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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The writers behind this newsletter.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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