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Artwork for Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

Elisabeth Luard

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues112SubscribersRead elisabethluard.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Magellan's Stores Extra...

plus three fiery little recipes for Calabrian 'nduja

2 months ago
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Pumpkin caponata and chili hits

Sicilians just love it, Calabrians couldn’t live without it, chili does glorious things for practically anything half-way edible, as the Old World learned from the New post-1492. Which was the year that Moorish Al-Andaluz fell to the Fernan...

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Caribbean Extra

....with Anita's gorgeous Jamaican recipes for Chicken Fricasse, Rice-and-Peas and Crab Pasties.

2 months ago
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Caribbean pepperpot

Just because it’s Carnival in Notting Gate where everyone is hot and steamy and all dressed up in feathers and not much else, doesn’t mean a person can’t cook up a pepperpot.

2 months ago
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Authors

The writers behind this newsletter.

  • Elisabeth Luard

    I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.

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