
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 219 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

....for St. George's Mushroom and wild asparagdus
Most prized of Andalucia’s spring foragings, wild asparagus - chewy little green shoots that shove their heads up overnight beneath last year’s growth of prickly fern-like bushes - come in...
Everything’s coming up - well - not quite yet roses, but there’s plenty of deliciously edible greenery around, lots of it for free. It’s enough to turn a person vegetarian. Not quite, but I do I come pretty close as a Mediterranean-leaning,...
....as promised last week - it's the thought that counts
Mrs. Simpson, future Duchess of Windsor, was a firm believer in - not to put too fine a point on it - seduction through the palate. Her dinners were considered not only truly delecta...
…just because we all need roses in our lives (none more so than now), what follows is a guest-post from an old friend, fellow food-writer George Semler, long time resident of Barcelona and, it so happens, a good man in the Maine woods on a...
Cheese on toast, I think - don’t you? There are moments when nothing else will do. Melted, bubbling, buttered, thick-cut brown or white bread - nothing to it, really. So when does melted cheese turn into rarebit? Propaganda.
Elisabeth Lua...
Subscribers, engagement, traffic and sponsorship for Elisabeth Luard's Cookstory.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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