
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 236 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

Fungi-appreciation was - still is - remarkable regional. Even if you’ve provided yourself with a reliable manual, find someone who knows the territory to identify a familiar species in an unfamiliar place. In the days when I lived in the wi...
,..with instructions for a Greek icecream and other uses for the chewy stuff
“The Greek equivalent of vanilla icecream is scented with mastic, which is the crystallized sap of the wild pistachio shrub (Pistachia lentiscus), that grows only...
The Big Day in London’s Notting Hill Carnival every year is Bank Holiday Monday. This year it’ll be a little rain-spattered - such a relief, considering London’s Saharan summer. Today, Bank Holiday Sunday, I was going to post about fungi-fo...
...with random thoughts on the usefulness of cos lettuce, leftover bread, and the dangers of pennyroyal.
For the fritter-recipe that follows, I’m indebted to Lazarus, keeper of the cooking pot at the Restaurant Polyphemus on Ulysses’ islan...
Crafty Odysseus, returned in his storm-battered ship to patient Penelope on the island of Ithaca, outwitted the sea-god’s monsters on the long voyage home from the siege of Troy
Long before the popularity of the three-hour blockbuster, Ody...
Subscribers, engagement, traffic and sponsorship for Elisabeth Luard's Cookstory.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
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