Gluten-Free Guidebook
Hilary DavidsonOn the road with novelist & travel journalist Hilary Davidson
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | glutenfreeguidebook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Brooklyn's Claro Is a Clear Winner
What’s better than checking out a Oaxacan-inspired restaurant that’s 100% gluten-free? Checking out that restaurant with two friends who run two of my favorite gluten-free Substacks!
Everywhere I Ate in Athens, Part 2
Last week I wrote about some of the restaurants and shops (and one fabulous hotel) I visited while I was in Athens. Welcome to Part 2 of that report!
Everywhere I Ate in Athens, Part 1
Last fall, I traveled to Greece for the first time and had an incredible trip. I dove headfirst into every historic site I could find. That included the glorious Acropolis, the ancient Agora, the Roman Forum, Hadrian’s Library, Keramikos Ce...
Phoenix and Scottsdale Revisited
My first trip to Arizona was back in 2010, when I went on tour for my debut novel, The Damage Done. I was thrilled to visit Scottsdale’s legendary independent bookstore, The Poisoned Pen, but I was also nervous about where I’d find gluten-f...
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Authors
The writers behind this newsletter.
Bestselling author of ONE SMALL SACRIFICE, THE DAMAGE DONE, & five other crime novels. Out now: HER LAST BREATH. Toronto born, NYC based.
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