
The most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 207 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

Brown Butter Alfredo Brussels Sprouts, delicious recipe and B+ photo by me, Anna Vocino
Before I start letting you know about your new favorite way to eat Brussels sprouts…
We have just a few hours left to use the discount code NYMAG10 at...
Jalapeño Poppers from Eat Happy Too, recipe and photo by me, Anna Vocino
Quick, you have time to run by the store and grab some jalapeño peppers!
Make sure when you chop, deseed, and devein those peppers that you wear gloves. Do NOT raw d...
Pot Roast Stuffed Chaffle Sammie, photo and recipe by me, Anna Vocino
I swore I wouldn’t buy another gadget after my beloved, and oft-used Homemade Yogurt Maker.
But then I saw some folks on the national internet making stuffed waffles u...
And cookbook pre-order loophole to getting access to premium recipes.
I have been traveling so much, I have neglected my beloved Substack readers, which is by far my favorite place on social media to hang out, share my recipes, interviews,...
This delicious classic from my second cookbook Eat Happy Too deserves a rewrite and a spotlight. So that’s what I did.
Chicken Paprikash the way I do it is yummy, savory comfort food at its finest.
This is a Hungarian dish usually served...
Subscribers, engagement, traffic and sponsorship for Anna Vocino's Eat Happy Kitchen Newsletter.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Anna Vocino's Eat Happy Kitchen Newsletter ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.5k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #175 | |
| #244 |
The writers behind this newsletter.
Comedy face, voiceover mouth. Celiac, and author of the Eat Happy cookbooks. Female Founder of Eat Happy Kitchen, purveyor of clean, no sugar added pasta sauces and spice blends. Recipe writing machine. I take all my own photos, food or otherwise.
You can find recent issues that have been published by this newsletter on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to this newsletter, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch this newsletter as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact this newsletter using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Related Newsletters to see other publications like this newsletter. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.