Anna Vocino's Eat Happy Kitchen Newsletter
Anna VocinoThe most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 146 | Subscribers | Read | annavocino.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Wild Mushroom "Risotto" from Eat Happy Italian
This is a gorgeous, delicious, fall feels recipe from my new cookbook Eat Happy Italian.
Pumpkin Cheesecake (Gluten Free, Grain Free, Low Sugar)
Nine months ago, I asked you lot of Happies to pre-order Eat Happy Italian as a favor to my publisher so they knew how many copies to print.
Mexican Butternut Squash Soup
Fall-feels soup with a taco seasoning infusion, plus a plug for the new Salt Dust seasoning, your new favorite kitchen Swiss army knife of flavor.
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Authors
The writers behind this newsletter.
#Comedy face, #voiceover mouth. #celiac, and author of the Eat Happy cookbooks. Female Founder of Eat Happy Kitchen, purveyor of clean, no sugar added pasta sauces and spice blends. Recipe writing machine. I take all my own photos, food or otherwise.
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