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good food at home

\ud83d\udc4bsimone

a monthly-ish collection of simple, seasonal, sustainable recipes, tips & ideas — with occasional musings on gardening, foraging & public health ✨

Platform
Substack
PricingFreemiumPublishesMonthly
Issues40SubscribersRead allosimone.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

seasonal sundays #6: radicchio 👋+

embracing bitter notes + a pantry Q&A

24 days ago
5
4
Paid

seasonal sundays #5: rutabaga 👋+

rustic rösti + a gustatory Q&A

a month ago
3
0
Paid

seasonal sundays #4: pomelo 👋+

last chance recipe + a kitchen tool Q&A

a month ago
4
0
Paid

seasonal sundays #3: nuts 👋+

very nutty nuts + an inspirational Q&A

a month ago
5
0
Paid

Authors

The writers behind this newsletter.

  • \ud83d\udc4bsimone

    Canadian food writer, based in Norway. Sharing recipes and thoughts about simple, seasonal eating through a public health lens. On Instagram: @allosimone

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