Table Read
Hannah WildingCooking off-script: a squiggly path into unfussy recipes & the joy of figuring it out. Shaped by seasons, guided by instinct, inspired by memories. Delivered to your inbox every other Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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A cooling, creamy cure
It was a bright, blue sky afternoon in Córdoba, Spain, and I was eating cold soup, a fat wedge of tortilla and a jamón baguette on a cobbled side street.
Bar Santos - near the Mezquita - is famous for serving supposedly the biggest tortill...
Collapsing courgette, pine nut & lemon linguine
I’m the perfect example of someone who waters the plants once and suddenly decides they’re a gardener.
I’ll be honest - I didn’t set any of this up. I arrived back at my flat one day and it had just…appeared.
Fresh mint! basil! chives!...
A strawberry memory
Strawberries were one of three things growing up. Most often, it would be at my Nan’s house, where she’d pile them on top of M&S meringue nests with a silky waterfall of cream. Sometimes it was a bowl of them sprinkled with sugar. Other tim...
Watermelon in the bum bag
I only went in for the air con. I came out with a watermelon in my bumbag.
Typical M&S. The air con was just the beginning.
There it was. Beautifully green, perfectly round. I could practically taste the cold, juicy inside immediately, an...
Peanutty prawn & tofu curry
A heaped tablespoon of peanut butter every single day.
Lockdown, 2020. That’s when it officially started. A time to take on new hobbies - nurturing sourdough starters, crocheting, Couch to 5k. I guess mine was peanut butter, after I discov...
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The writers behind this newsletter.
Writes about a life cooked “off-script” - a squiggly path into life-inspired recipes, seasonal stories & the joy of figuring it all out. Instagram @hannahwilding_
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