Table Read
Hannah WildingCooking off-script: a squiggly path into unfussy recipes & the joy of figuring it out. Shaped by seasons, guided by instinct, inspired by memories. Delivered to your inbox every other Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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hannahwilding.substack.comLatest Issues
Juicy peach, manchego & green bean salad with toasted almonds
Things that divide people:
Jam or cream first on a scone.
Ketchup in the fridge or cupboard.
Rinsing dishes before they go in the dishwasher.
Bread roll, bap, barm, or bun?
Toilet paper over or under.
Whether Michael Bublé is all...
Chilled peanut noodles with caramelised aubergine
They say never do the food shop hungry. I’ve now realised writing a food newsletter with a rumbling stomach has the same problem.
Everything sounds like the best thing you’ve ever eaten. Which is maybe why I’m struggling to be normal about...
Tomato, fennel & saffron butter beans with cod
“Catch of the day” was on every menu in Cornwall.
So nonchalant! A little secretive. With a quiet assumption that if it was caught that day, it will be good. You will trust it. No questions asked.
Over the week we worked our way through...
A cooling, creamy cure
It was a bright, blue sky afternoon in Córdoba, Spain, and I was eating cold soup, a fat wedge of tortilla and a jamón baguette on a cobbled side street.
Bar Santos - near the Mezquita - is famous for serving supposedly the biggest tortill...
Collapsing courgette, pine nut & lemon linguine
I’m the perfect example of someone who waters the plants once and suddenly decides they’re a gardener.
I’ll be honest - I didn’t set any of this up. I arrived back at my flat one day and it had just…appeared.
Fresh mint! basil! chives!...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Table Read.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writes about a life cooked “off-script” - a squiggly path into life-inspired recipes, seasonal stories & the joy of figuring it all out. Instagram @hannahwilding_
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