
What's happening in the worlds of drinks, dining, and travel, in NYC and elsewhere, from journalist Kathryn Maier. Cool finds, hot takes, and so much more.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||

Osteria al Squero overlooks a gondola boatyard
The Italian tradition of aperitivo, a social pre-dinner happy hour of sorts consisting of low-alcohol drinks and light snacks, has been getting an increasingly higher profile stateside over th...
Milan is somewhat of an insider’s secret among European cities. It’s one of the fashion capitals of the world, and it’s home to fabulous museums—not to mention the world’s best opera at Teatro alla Scala and, nearby, the stunning Duomo cath...
A couple of weeks ago, a post made the rounds on Instagram, reshared among many folks I follow. It placed blame squarely on food media for causing the disappearance of NYC’s food culture, whatever the writer meant by that. “Food media rewar...
Hello, friends!
I was back in Miami again not too long ago, this time spending a full week there (largely due to a snowstorm that meant two days’ worth of return flights were canceled).
During my first evening in town, I ran into a couple...
Mention Kansas City to someone, and they’re likely to think of football or barbecue or both.
But my biggest takeaway after a recent trip is that it’s a city very much in touch with its history. You’ll see it in everything from the city’s f...
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The writers behind this newsletter.
Journalist covering dining, drinks, travel, and more. Author of the forthcoming book NYC Cocktails (Smith Street Books, Autumn 2026). Based in New York City but frequently roaming elsewhere.
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