Good Taste
Kathryn MaierWhat's happening in the worlds of drinks, dining, and travel, in NYC and elsewhere, from journalist Kathryn Maier. Cool finds, hot takes, and so much more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 2 years ago | Last Issue | 18 days ago |
| Active | |||||
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kathrynmaier.substack.comLatest Issues
The Best New Cocktail Bars in NYC This Spring
It’s been a banner few months for new cocktail bars in New York City. Some have had big, splashy grand openings, while others were more word-of-mouth whispers among industry folks.
Even in a season full of stellar new bars, however, there...
A Farewell to the Restaurant for Which This Substack Was Created
A meal so frustrating it inspired an entire newsletter.
A little over two years ago, I suffered through a restaurant meal so unpleasant and so infuriating that I returned home and immediately wrote an 1800-word screed to vent my frustratio...
The Best Aperitivo in Italy Is in Venice
Osteria al Squero overlooks a gondola boatyard
The Italian tradition of aperitivo, a social pre-dinner happy hour of sorts consisting of low-alcohol drinks and light snacks, has been getting an increasingly higher profile stateside over th...
Milan's Three Must-Visit Cocktail Bars
Milan is somewhat of an insider’s secret among European cities. It’s one of the fashion capitals of the world, and it’s home to fabulous museums—not to mention the world’s best opera at Teatro alla Scala and, nearby, the stunning Duomo cath...
Ten of My Eternal NYC Favorites
A couple of weeks ago, a post made the rounds on Instagram, reshared among many folks I follow. It placed blame squarely on food media for causing the disappearance of NYC’s food culture, whatever the writer meant by that. “Food media rewar...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 1.8k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Journalist covering dining, drinks, travel, and more. Author of the forthcoming book NYC Cocktails (Smith Street Books, Autumn 2026). Based in New York City but frequently roaming elsewhere.
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