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| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 120 | Founded | 4 years ago | Last Issue | 9 days ago |
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rumwonk.comLatest Issues
How is Bumbu the #1 Selling Super-Premium Rum?
During my daily review of Google News alerts for rum, I did a double-take, swiftly followed by a groan, when I saw BevNet’s story, Bumbu Named the #1 Super-Premium Rum in the World for Second Consecutive Year:
Screenshot of BevNet article...
Meeting Arthur Roberts, Who Saved the Royal Navy's Rum Recipe
As an American of a certain age, my history classes in school overwhelmingly focused on American history starting in 1620 with the Pilgrims’ arrival at Plymouth Rock. The rock itself is a tourist destination often joked about by those who’v...
Planteray OFTD Rum Turns Ten
Planteray’s OFTD rum turns ten years old today—July 20th, 2026. I don’t usually write about rum release anniversaries, but OFTD has played an outsized role in the modern tiki movement and involves a set of rum luminaries still active today....
Making Funky, High Ester Rum Part 4 - Hacking Ester Creation With the Cousins Process
Welcome to the fourth and final part of the Making Funky, High Ester Rum series.
In part 1, we covered the formation of flavor molecules (“congeners”) during “normal” fermentation, including how cerevisiae and pombe yeast differ.
Part 2 c...
Making Funky, High Ester Rum Part 3 - Bacteria and Muck
Parts one and two of this series have focused on yeast-centric fermentation. Part one covered yeast mechanics, congeners, and differences between the cerevisiae and pombe yeast species. Part two covered stressing pombe in a high-acid fermen...
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Authors
The writers behind this newsletter.
Spirits writer, educator, historian and consultant focusing on rum. Author of the Spirited Award-winning Modern Caribbean Rum and Community Envoy for the West indies Rums and Spirits Producers' Association.
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