The Mix with Robert Simonson
Robert Simonson, Mary Kate MurrayLively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 347 | Subscribers | Read | robertsimonson.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #237 | |
| #65 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Field Report: The Very Best Weiner Shop
Pregaming Franksgiving in Pennsylvania.
Making History: Roulade of Beef, August Lüchow
The Mix Revive's Robert's Favorite Pastime of Preparing Meals From Venerable Old Cookbooks.
Field Report: The Corner Store
Oli Is Waiting For You With a King-Sized Martini.
The Cold Switcharoo
A Martini getting a new chilled glass at Bemelmans Bar.
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Authors
The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix.
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