
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 495 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

Oaxaca City.
First of all, we’re sorry to be a day late in saying goodbye to this Mezcal and Tequila Week. Yesterday was Father’s Day and it was the first Father’s Day that Robert had been apart from his son Asher, and, more recently, my...
How Do Canned Tequila and Mezcal Cocktails Stand Up to Fresh Cocktails?
Canned and bottled cocktails–known in the industry at RTDs (Ready-To-Drink)—have been rampant since the Covid-19 pandemic struck. In fact, RTDs are presently one of th...
Drinking Margaritas in Mexico Is Not as Easy as It Might Seem; Plus, a Recipe for Despacho Margarita; and Reviews of 9 Reposado and Añejo Tequilas.
From the moment I began to tell people that I was taking my first trip to Oaxaca, I heard:...
At The Mix, we love cocktails. Yes, we love sipping spirits, but mostly we love the complexity and magic of mixing a few ingredients and coming up with something new that is at once delicious, satisfying and refreshing. It’s even in our nam...
Misty with her friend Joaquin at an Anniversary Party in Mexico.
As I sat in a seminar this past February during Tales on Tour in Chicago, I noticed a figure whizzing by picking up glasses from the attendees’ tables. “That’s Misty Kalkofen...
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The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.
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