The Mix with Robert Simonson
Robert Simonson, Mary Kate MurrayLively, varied, IACP Award-nominated reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 347 | Subscribers | Read | robertsimonson.substack.com |
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How this newsletter ranks in the official Substack charts.
| #222 | |
| #62 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Field Report: The Very Best Weiner Shop
Pregaming Franksgiving in Pennsylvania.
Making History: Roulade of Beef, August Lüchow
The Mix Revive's Robert's Favorite Pastime of Preparing Meals From Venerable Old Cookbooks.
Field Report: The Corner Store
Oli Is Waiting For You With a King-Sized Martini.
The Cold Switcharoo
A Martini getting a new chilled glass at Bemelmans Bar.
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Authors
The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing editor and photographer for The Mix.
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