
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 510 | Founded | 5 years ago | Last Issue | 6 hours ago |
| Active | |||||

The Maestro, Salvatore Calabrese making Martinis at the Martini Expo 2025 in NYC. Photo by Shannon Sturgis
The Martini Expo is less than three weeks away and there’s so much in store, we wanted to create a schedule to guide you through it....
This is the fifth edition of a new essay series we are calling “The Cocktail Colloquy: The Martini Now.” We asked a collection of writers and thinkers whom we respect—people with a track record of writing about the Martini—if they would con...
This is the fourth edition of a new essay series we are calling The Cocktail Colloquy: The Martini Now. We asked a collection of writers and thinkers whom we respect—people with a track record of writing about the Martini—if they would cont...
Bette Davis making a statement with a green onion, while enjoying Martinis at the Cub Room in the film, “All About Eve”
A few months ago, we were dining at Petite Edith in Chicago and I ordered the Edith Cocktail. I had seen it online and...
This is the third edition of a new essay series we are calling The Cocktail Colloquy: The Martini Now. We asked a collection of writers and thinkers who we respected—people with a track record of writing about the Martini if they would cont...
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The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.
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