Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 489 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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robertsimonson.substack.comLatest Issues
Wisconsin From The Outsider In: Mary Nohl, a.k.a. The Witch
A wire sculpture made by Mary Nohl.
Every year the Simonsons have a family reunion. Originally, each of the eight siblings (in age order) hosted the event at a location around Wisconsin. It’s been more than fifty years since its inception...
Peak Bar Hot Dogs at The Peek Inn
Plus Visits to Other Cocktail/Hot Dogs Destinations, The Yacht Club in Denver and The Duck Inn in Chicago.
I have gone on the record with the idea that the hot dog is the ideal bar food. And, lately, more and more bars seem to agree. Perha...
Recipe: Chicago Cocktail
Petite Edith Is the Rare Chicago Restaurant That Makes a Big Deal Out of the City's Eponymous Cocktail.
Chicago doesn’t seems to care much about the Chicago Cocktail, a libation that was invented 100-plus years ago. That is a shame. It’s a...
Bar Chimera Lives Up to Its Name
Spending the Martini Hour Within an Illusion, Inside a Landmark; PLUS, a New "Drinking With Landmarks"; and "Bar Shot" Reviews of Eagle Rare 25YO and 30YO Bourbons.
If you want to know what it was like to dine out in New York in the 1990s,...
Side Car: George Motz
The Hamburger Historian Talks About the Latest Edition of His Indispensable Book "Hamburger America."
George Motz, the noted scholar of American hamburger culture, recently published the 4th edition of his seminal guide, Hamburger America,...
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Authors
The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.
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