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The Mix with Robert Simonson

Robert Simonson, Mary Kate Murray
Hundreds of paid subscribers

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

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Substack
PricingFreemiumPublishesTwice weekly
Issues483Founded4 years agoLast Issue4 days ago
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Authors

The writers behind this newsletter.

  • Robert Simonson

    Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.

  • Mary Kate Murray

    Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.

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