Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 518 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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Why I Write About Cocktails
It Has to Do With Theater. And It Has to Do With Humans.
From 2006 to 2016, I transitioned from writing about plays, theaters and actors to writing about cocktails, bars and bartenders. By 2016, the transition was complete. During that dec...
Bar Regular Invitation
And the Books are Arriving, So Get Your Address Updated With Us to Receive One First!
Well, it’s here. The start of the book tour is just over a week away, even though we’ve barely got all The Martini Expo Chicago ends tied up. but we are...
Road Trip! The “Bourbon and Rye Cocktails” Book Tour Kicks Off Oct. 12
The cover of the upcoming book, Bourbon and Rye Cocktails.
Mixers, we’re hitting the road!
Beginning Oct. 12, Mary Kate and I will be embarking on a two-month book tour in support of my latest work of liquid history, Bourbon and Rye Cockt...
Recipe: Hoarfrost Martini
Hoarfrost Martini. Photo: Toby Maloney.
It’s been a big two weeks.
The Martini Expo took place in Chicago from September 13-20. After that, we left Chicago and headed straight for Door County, Wisconsin, to help out at Robert’s brother E...
Exclusive: Cocktail Icon Masahiro Urushido to Open New Bar
Masa Urushido at Katana Kitten with Hidetsugu Ueno, owner of Tokyo’s Bar High Five.
Masahiro Urushido, the co-founder of Katana Kitten—the West Village hot spot that is consistently rated one of the best cocktail bars in not only New York...
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Authors
The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.
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