
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 505 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

It should come as no surprise that we love home bars at The Mix. In this feature we spend some time At Home With home-bartenders, bartenders, bar owners, homeowners and writers in their home bars. Some bars are in basements, some not, but e...
Photo by Shannon Sturgis
This is the second edition of a new essay series we are calling The Cocktail Colloquy: The Martini Now. We asked a collection of writers and thinkers who we respected—people with a track record of writing about the...
We don’t do guest posts on The Mix and never have, since the newsletter bowed back in January 2022. If you read something in these pages, it’s either me, Robert, or my co-founder Mary Kate.
But some offers are too attractive to pass up....
Martinis, anyone?
Tickets are on sale now! Get them here!
I know that right now, this week, every cocktail maven’s mind is on Tales of the Cocktail and every cocktail maven’s body is in New...
Ahead of Next Week's Tales of the Cocktail Convention, Here Are The Mix's Drinking Recommendations.
The New Orleans 40
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The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.
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