Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 501 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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robertsimonson.substack.comLatest Issues
The New Orleans 40 (2026 Edition)
Ahead of Next Week's Tales of the Cocktail Convention, Here Are The Mix's Drinking Recommendations.
The New Orleans 40
The Finest-Eatin’ Chicken in the World
A meal of broasted chicken at Road Dawg in Beloit, WI.
Open the menu at any supper club in Wisconsin and you’re bound to spot a few staple entrees. There will be a rib eye steak; I doubt it’s legal for a supper club to open without offerin...
On a Toot! New York Hello/Goodbye Edition
A Tour of New York Icons That Are Leaving, Staying or Reinventing Themselves.
Welcome to the latest edition of “On a Toot!,” a feature in which I try to remember some of the liquid highlights of recent weeks, and other highlights in genera...
Do Agave Spirits Age in the Bottle?
Putting Mezcal in a Bottle May Not Be the End of the Story.
For drinks professionals coming up in their trade during the early years of the cocktail and spirits renaissance, in the aughts and 2010s, there was a lot we did not know and had...
Get Your Hot Dog On!
An Updated Guide to the Country's Favorite Food for America's 250th!
With July 4th right around the corner—and the nation’s 250th go-round with that anniversary to boot!—everyone’s got America’s favorite and most historical sandwich, the h...
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Authors
The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.
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