
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 483 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

A Chicago Icon Is Forced to Move Again.
Jim’s Original, the Chicago hot dog stand that originated the style of sandwich known as the Maxwell Street Polish Sausage, will soon no longer do business in the Maxwell Street area.
An Elusive Tiki Master and a Journalist Join Forces to Open Echo Lake; Plus, an Echo Lake Cocktail Recipe, a new Bar Shot, and Odds and Ends.
Anyone with even a passing knowledge of Paul McGee’s bar career understood what was coming when n...
A booth at The Cozy Inn, the oldest Chinese restaurant in the U.S.
This article is a dual post with The Milwaukee Mix. If you are a paid subscriber to The Mix With Robert Simonson and want to be a subscriber to The Milwaukee Mix, please wr...
Jeff Bell and the Waldorf Astoria Celebrate the Premier of "The Devil Wears Prada 2" With This Tempting Martini.
Perhaps you are not near the famed bar, Peacock Alley, in the Waldorf Astoria in New York City—or even near a Waldorf Astoria...
Mutton rolls photo bombs a bowl of fried anchovies at Lungi, evidence of a delicious happy hour.
Recently, The Mix visited Lungi, a Sri Lankan and coastal South Indian restaurant on the Upper East Side of Manhattan. As we approached, it wa...
Subscribers, engagement, traffic and sponsorship for The Mix with Robert Simonson.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
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The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix and The Milwaukee Mix.
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