The Mix with Robert Simonson
Robert Simonson, Mary Kate MurrayLively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 444 | Subscribers | Read | robertsimonson.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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The man himself in a bolo tie and a Pendleton jacket his mother gave him that Christmas, which he did not care for.
A Culinary Education in Florence
The people who built this must have worked up quite an appetite!
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Authors
The writers behind this newsletter.
Award-winning career journalist and author of several books. He writes about cocktails, spirits and bars for The New York Times and others.
Managing Editor, photographer and sometimes writer for The Mix.
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