penknife
KC Hysmith, PhDWhere the mighty hungry come for research, recipes, and bite-sized bits of food history.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | penknife.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
When Southern Women Cook
Two years ago or so, I sat weeping in front of my computer as I wrote my dissertation acknowledgements. The names listed were nearly all women. I cried for my mom who would never get to read it, and I cried for my grandmothers and aunts and...
Call a Cake Caucus
Over the past few months, I’ve talked to lots of folks about Election Cake and election related foods. I spoke with Jenny Comita about the power of political cakes for T: The New York Times Style Magazine. I chatted with Todd Price at USA T...
Death by Chocolate
The rumor going around the grocery store candy aisle this Halloween is that gummy candies are in and chocolate is out. And while I totally understand Trick-or-Treaters’ predilection for trending cultural tastes over sweets that merely fit t...
The Chilling Legend of the Pig Pickin' Cake
When we first moved to North Carolina we frequently ate at a little barbecue joint down the road from town. You ordered at the counter and then sat in rickety plastic chairs at oil-cloth covered tables while they brought you your selections...
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Authors
The writers behind this newsletter.
KC Hysmith is a Texas-bred, North Carolina-based writer, food historian, recipe developer, and photographer.
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