penknife
KC Hysmith, PhDWhere the mighty hungry come for research, recipes, and bite-sized bits of food history.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 28 |
| Subscribers | Read | penknife.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
It's No Yoke, Valentine!
I’m spending this Valentine’s Day much like I have spent the past two weeks: sick in bed recovering from the flu (thank goodness for vaccines or this post would have been even more of a fever dream). While bedridden, I’ve had plenty of time...
Our FDA: she's imperfect, but she tries
Thank you Sara Bareilles and Waitress, the musical for today’s food-adjacent tagline.
Welcome to Penknife
Howdy and welcome to Penknife, a newsletter featuring stories, recipes, and bite-sized bits of food history! My name is KC Hysmith and I’m a food scholar, writer, and recipe developer. I’ve worn lots of other name tags in my life (everythin...
The Mother Cook: Nathalie Dupree
Earlier this week, the great champion of southern cooking Nathalie Dupree passed away at the age of 85.
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Authors
The writers behind this newsletter.
PENKNIFE is a newsletter for research, recipes, & bite-sized bits of food history. KC Hysmith is a food writer & recipe developer who got a PhD & then got lost in the cookbook archives. She is the historical editor for WHEN SOUTHERN WOMEN COOK.
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