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penknife

KC Hysmith, PhD

Where the mighty hungry come for research, recipes, and bite-sized bits of food history.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues28
SubscribersRead penknife.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

It's No Yoke, Valentine!

I’m spending this Valentine’s Day much like I have spent the past two weeks: sick in bed recovering from the flu (thank goodness for vaccines or this post would have been even more of a fever dream). While bedridden, I’ve had plenty of time...

a month ago
14
8

Our FDA: she's imperfect, but she tries

Thank you Sara Bareilles and Waitress, the musical for today’s food-adjacent tagline.

a month ago
23
2

Welcome to Penknife

Howdy and welcome to Penknife, a newsletter featuring stories, recipes, and bite-sized bits of food history! My name is KC Hysmith and I’m a food scholar, writer, and recipe developer. I’ve worn lots of other name tags in my life (everythin...

2 months ago
11
4

The Mother Cook: Nathalie Dupree

Earlier this week, the great champion of southern cooking Nathalie Dupree passed away at the age of 85.

2 months ago
10
2

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Authors

The writers behind this newsletter.

  • KC Hysmith, PhD

    PENKNIFE is a newsletter for research, recipes, & bite-sized bits of food history. KC Hysmith is a food writer & recipe developer who got a PhD & then got lost in the cookbook archives. She is the historical editor for WHEN SOUTHERN WOMEN COOK.

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