penknife
KC HysmithWhere the mighty hungry come for research, recipes, and bite-sized bits of food history.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | penknife.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baking by the Zodiac
When you hear “the age of Aquarius,” you likely think of that catchy 1969 cover of the famous opening song from the musical Hair that ends with the uplifting line from “Let the Sunshine In,” right? Well, any astrologer worth their celestial...
Intro to Historical Recipe Development
My children have started the fall semester and my brain is slowly charging back to its full capacity, so—in the spirit of the back-to-school season—I thought it would be neat to share some insight on the lessons and labor involved in my his...
"Cake shaming is weird"
My face in cake form when people cake shame.
A Nab By Any Other Name
Between my An American Girl Anthology book tour and my children’s school year rapidly coming to an end, I am running on fumes and far too much iced coffee. Our household is also in that strange twilight state of lazy almost-summer late nigh...
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Authors
The writers behind this newsletter.
PENKNIFE is a newsletter for research, recipes, & bite-sized bits of food history. KC Hysmith is a food writer & recipe developer who got a PhD & then got lost in the cookbook archives. She is currently working on a book about cake history.
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