Cook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 157 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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garethstorey.substack.comLatest Issues
Don’t Forget to Remember
Without a job full time in a kitchen and a printed menu to talk about to a team or myself at the end of service my ideas float or sink, the ones that survive are scribbled in notebooks, on the back of receipts and added into parts of my pho...
Loick Tonnoir on Tripe
If you teleport to eat tripe right now where would it be:
In Florence, at Tripperia Pollini, to have a spicy lampredotto sandwich.
Gareth’s Substack is a reader-supported publication. To receive new posts and support my work, consider bec...
A thank you
This is a gratitude post. Thank you to each and everyone of you who reads and supports my work. I am not skilled at making this page as good looking as others. Also this isn’t really the place for that, is it? That I can add pictures and li...
Tripe Question with Rebecca Recary of St Francis Provisions, Kinsale
If you teleport to eat tripe right now where would it be:
So, if I could teleport right now it would be definitely to one of my favourites restaurants in Madrid “Malacatín” that happen to have, in my opinion, the best “callos” They have be...
Running a kitchen/ not remembering recipes
In my current situation of recovery and not being able to walk without crutches I have time to think of what I could have done and what I have done and what I will. Its two years since running Antiga Camponesa. Opening there with an idea of...
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Cook and Writer in Lisbon
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