Gareth’s Substack
Gareth Eoin StoreyCook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 127 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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garethstorey.substack.comLatest Issues
JJ Hings, Paris (Julia Bell)
Can you remember your first ice cream:
Tip top hokey pokey at the beach as a kid.
Pick any commercial ice cream and write a sentence or paragraph:
Mixue - simply the best ice cream chain in the game. Whenever it’s really hot and y...
Indro Neri of Troppa Trippa
Gareth’s Substack is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Please share with likeminded readers too and recommend to friends. The more the merrier.
If you te...
Gwen McGrath of Assassination Custard
Favourite recipe:
I went to Ka Shing on Wicklow Street in Dublin for first time recently and had the most beautifully prepared black pepper tripe from the dim sum menu. It was soft honeycomb tripe the texture of which I had not experienced...
Trippa, Napoli
An AI overview or chatgpt will probably help you cheat on an exam or blag your way through a dinner party or date; it will get you nowhere with food. Before I went to Naples I read trusted sources (Katie Parla, Fare Magazine, Culinary Backs...
Jacob Kennedy of Gelupo
Do you remember your first taste of ice cream?
No, I don’t think I can, any more than I can remember my first taste of mother’s milk. The first ice creams I remember are: melon and mango sorbets from Marine Ices, mystery spheres of gelato...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and Writer in Lisbon
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