Cook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 161 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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garethstorey.substack.comLatest Issues
Cecilia Munguira Cámara of Winona
Do you remember your first ice cream:
I can't. I've had ice cream since before I could form memories. As a baby I wouldn't eat any food, and the doctor told my mum that as long as I ate ice cream I'd be fine.
Pick any commercial ice crea...
Hands On
For the school newspaper I wrote film reviews and from the age of twelve i’d switched from comics to Empire and Premiere which I read cover to cover each month. The work that I should have put into school was used reading and watching films...
Jago Rackman on tripe
If you teleport to eat tripe right now where would it be:
It would be Barcelona, at Can Vilaro, which is as close to being the perfect place to have lunch as is possible.
What was your first time:
The first time I remember eating tr...
Julien Pham of Phamily First
What was your first time:
I remember clearly the dish, the smell, the moment. Phá lấu is a Vietnamese dish made with pork offal. It can be chicken, duck, or cow too. It’s marinated in soy sauce, garlic, pepper, salt, wine and five-spice po...
Don’t Forget to Remember
Without a job full time in a kitchen and a printed menu to talk about to a team or myself at the end of service my ideas float or sink, the ones that survive are scribbled in notebooks, on the back of receipts and added into parts of my pho...
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Cook and Writer in Lisbon
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