Cook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 146 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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garethstorey.substack.comLatest Issues
How much is a photo of a menu worth?
Before arriving in a city I’ll spend hours on the web analysing photos of menus and food, I’ll save and unsave places on google maps whittling the list down to the contenders and finally onto a paper list with their opening hours. No amount...
Jess Murphy of Kai on Ice Cream
Do you remember your first Ice cream :
1984 ….. one of my first Ice cream memories, as a family myself my brother and grandmother Jean and my mother would drive us to Frasertown a small town driving up to Waikaremoana in her Brown cortina...
Mark Hix on tripe
If you teleport to eat tripe right now where would it be:
Well my go to easy trip experiences are usually in chinatown and around London in Sichuan restaurants. Always nicely spiced and good textured tripe.
What was your firs...
Laila Gohar on tripe
If you teleport to eat tripe right now where would it be?
Maybe Mexico City? Pancita with oregano, lime and tortillas.
What was your first time?
Too young to realize it was supposed to be polarizing. In Egypt, where I was born and rais...
Lament
Is there a graveyard for restaurants, bar and pubs ? How many of us care or remember the meals and drinks at places that have been replaced or knocked down. I’m writing this because of a restaurant called Hereford Road that was on the same...
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Cook and Writer in Lisbon
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