Cook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 151 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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Sophie and Sephora of Privé de Dessert
Do you remember your first ice cream:
Sophie : I was 2 or 3 and it was on holidays, on the seaside.
It was a pistachio ice cream and I literally hated it so I threw it on the floor - just when my Dad decided to start recording with a cam...
we work in marketing
I am not a radical or extremist about eating out or food shopping. It is impossible to not trip yourself up when you trap yourself in saying what you are. I often slag off delivery apps and fast food, not as way to be provoking but because...
Maxime Pradié of Zimmi’s, NYC
If you teleport to eat tripe right now where would it be:
I’d teleport to Chez Hugon in Lyon for Tablier De Sapeur. I hope the teleportation device also has time travel capabilities. Chez Hugon has changed hands, and I’d like to eat the pr...
Less of a pain (in the hole)
On my first trip to Lyon I had first travelled from London to Paris on the Eurostar. On the terrace at a brasserie on the right that specialised in Belgian beer that’s no longer there I watched drivers swear and honk at the tourists who too...
Dara Klein of Tiella, London
Do you remember your first ice cream:
From memory, roasted hazlenut, in the side streets of San Giovanni in Persiceto. Rather than remembering the ice cream itself, I have memories of the thin, plastic-like napkins you’re given with a gela...
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Cook and Writer in Lisbon
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