Gareth’s Substack
Gareth Eoin StoreyCook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 135 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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garethstorey.substack.comLatest Issues
Clément Satgé of Montezuma
If you teleport to eat tripe right now where would it be:
I would probably go to Cataluna, maybe at the counter of El Cortijo, not really original I know but I love this place and the vibe of the counter, eating there a tripe,alone, with a...
Hydration Breaks
Anyone watching the World Cup will have noticed that the hydration break for players, even during matches where the weather doesn’t require it are used for advertising. No Lays, no game. This ad with Alexia Putellas, Steve Carrell, Beckham,...
Miguel Peres of Pigmeu
If you teleport to eat tripe right now where would it be:
I would teleport to Thailand! Not sure where, but I know they do delicious tripe salad. I love tripas à moda do porto but Thailand has been on my mind lately. I love to learn how...
A birthday tribute
Nostalgia is just as bad as cigarettes or heroin or porn. Only maybe you don’t reach for it because you’re bored, in pain or lonely, you use it as a way to escape and go back to what you remember as better days. It can also be used a devic...
Soupe au Pistou
My first memory of pesto is a dinner at my auntie Susan’s in Swords at the age of eight. I don’t forget that meal because a few hours after going to sleep I woke up, ran to the bathroom and puked. Were you one of those kids when they got si...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and Writer in Lisbon
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