Gareth’s Substack
Gareth Eoin StoreyCook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 141 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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garethstorey.substack.comLatest Issues
I am that, said I
One can wonder what the day in the life of a writer or a cook is. One can also find either cryptic clues or full blown coverage of the day depending on the person. There’s no right or wrong way in the digital age. No one forces you to watch...
Marietta Richter of Safo, Girona
If you teleport to eat tripe right now where would it be:
it would definitely be to La Angelita in Madrid, but in the current heat wave situation i think my option would be Le Baratin in Paris.
What was your first time:
M...
Mirko Pelossi of L’antidoto, Roma
If you teleport to eat tripe right now where would it be:
I wish I could have a piping hot bowl of tripe in a freezing cold wintery day in one of those country houses where people still raise and consume their own animals. Where I am from...
Flan de Arroz con leche
In La Cocina de Mama by Penelope Casas she gives a recipe passed down from a Basque Michelin chef from his father. Let’s skip the foreplay and get into it:
For 8 people
Soak 10 tbsp raisins in brandy or whiskey for as long as you can bef...
Will Mester of The Wren in Baltimore
If you could teleport to eat tripe right now where would it be:
Florence, Lampredotto. I’ve never been.
What was your first time:
Probably Pho in San Francisco. The first time it was memorable was Menudo. Also in SF.
Favourite recipe...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Cook and Writer in Lisbon
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