Gareth’s Substack
Gareth Eoin StoreyCook and writer based in Lisbon
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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garethstorey.substack.comLatest Issues
Gwen McGrath of Assassination Custard
Favourite recipe:
I went to Ka Shing on Wicklow Street in Dublin for first time recently and had the most beautifully prepared black pepper tripe from the dim sum menu. It was soft honeycomb tripe the texture of which I had not experienced...
Trippa, Napoli
An AI overview or chatgpt will probably help you cheat on an exam or blag your way through a dinner party or date; it will get you nowhere with food. Before I went to Naples I read trusted sources (Katie Parla, Fare Magazine, Culinary Backs...
Jacob Kennedy of Gelupo
Do you remember your first taste of ice cream?
No, I don’t think I can, any more than I can remember my first taste of mother’s milk. The first ice creams I remember are: melon and mango sorbets from Marine Ices, mystery spheres of gelato...
Alex Szrok Tripe Questions
If you teleport to eat tripe right now where would it be:
Florence is its home, but I had a Lampredotto in Pisa which was just heaven. It was about 32c, claustrophobic with tourists and a rather stressful stop off on the way to the airpo...
Sell me something I didn't know
On instagram, for amusement, I share cringy accounts mostly dedicated to brunch and burgers - there is an endless supply of content to these two crowd pleasing ‘concepts’. The world doesn’t need anymore of these places- they are ruining the...
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Subscribers, engagement, traffic and sponsorship for Gareth’s Substack.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and Writer in Lisbon
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