In Good Taste
Clare HealFermentation and other forms of cultural fun. Kraut, kimchi, kombucha, kefir and more. A recipe every Thursday plus recommendations for stuff to consume with your eyes and ears.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 140 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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Summer pudding with lacto-fermented berries
Well, hello there! How are you?
Good I hope.
(Not up for the chitchat? Completely get it. Click the email title to go to a web-based version then jump straight to the recipe or Cultural Fun.)
I am OK but not quite my usual perky sel...
Kefir ice cream knickerbocker glory - with peaches, tahini ganache and sesame brittle
Well, hello there! How are you?
Good I hope.
I am well and heartily glad that temperatures in London have fallen slightly. Still eating an awful lot of ice cream though. I have Ruby Tandoh’s conveniently pocket-sized guide to London...
Pickle brine/kefir BBQ marinades
Well, hello there! How are you?
Good I hope.
(Not up for the chitchat? Completely get it. Click the email title to go to a web-based version then jump straight to the recipes or Cultural Fun.)
The heatwave that has been oppressing L...
Double carb potato caesar salad/Narnia salad
In Good Taste #132: It continues to be hot, here are two things to eat; food in CS Lewis; Quentin Blake
Well, hello there! How are you?
Sauerkraut vinaigrette
In Good Taste #131: a nice salad dressing; plus a tasty seed topper; come buy my pickle weights (and other, more talented potters' work)
Well, hello there! How are you?
Audience Metrics
Subscribers, engagement, traffic and sponsorship for In Good Taste.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Classically trained chef and self-taught fermentarian.
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