HE COOKS®
Go deeper into the menu with weekly updates, behind-the-scenes notes, and the stories that inspire hecooks.co.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 351 | Founded | 2 years ago | Last Issue | 24 hours ago |
| Active | |||||
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hecooks.substack.comLatest Issues
GRAPES & PUMPKINS
Two ingredients are doing a lot of work in the kitchen right now.
Grapes bring concentrated fruit, color, and acidity. Pumpkin offers something different: a mild sweetness and a texture that can take on everything from a hard sear to a slo...
What's Cooking: A Different Side of Pumpkin
It’s Halloween, which means pumpkins are everywhere. We’re taking a different approach.
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Pumpkin is a versatile winte...
What’s Cooking: Heat, Fat & Fermentation
Cooking is applied physics with something worth eating at the end. Potato starch sets into a brittle crust in hot oil. Baking powder helps chicken skin blister and crisp in a hot oven. Wild yeast converts sugar into alcohol and carbon dioxi...
What’s Cooking: The Fall Table
Fall cooking is about what happens when heat and time get involved. Onions turn sweet and dark. Brown butter takes on a nutty edge. Squash picks up a little char. Red wine reduces into something worth dragging bread through.
The season giv...
It’s Smash Burger Season 🍔
Downstairs in the basement of the Hotel Clermont, Blondie is still crushing empty PBR cans between her breasts—a routine she’s performed on that stage for over forty years for everyone from off-duty line cooks to Anthony Bourdain.
This Sub...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for HE COOKS®.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
From eating disorder recovery to culinary adventurer: HE COOKS® explores food as both healing and joy. I share bold recipes, global flavors, and honest stories celebrating the complicated relationship we have with what we eat.
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