Reletter
Artwork for HE COOKS®

HE COOKS®

Go deeper into the menu with weekly updates, behind-the-scenes notes, and the stories that inspire hecooks.co.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues337Founded2 years agoLast Issue14 days ago
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hecooks.substack.com
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Latest Issues

What's Cooking: Crusted Fish, Lamb Panades, and Sweet Jam Heat

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.

This week’s lineup is an exercise in structural sandwich architecture and aggressive heat management. We are extracti...

14 days ago
1

Fenugreek Gouda Macaroni with Sweet Lump Crab and Poached Lobster

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.

Pairing delicate shellfish with heavy dairy demands strict temperature control and a sharp acidic counterpoint.

The...

19 days ago
1

Service Has Concluded // Volume 05: The Nightshades

The venue for Volume 05.

Someone asked me why I chose “Nightshades” for this volume. The truth is not some deep philosophical dive into historical botany.

It started with my last few trips to the grocery store. I kept coming home with egg...

20 days ago
4

What's Cooking? Coffee Crusts, Confit, and Congee

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.

This week’s lineup is an exercise in high-contrast flavor profiles and structural technique. We are extracting every...

a month ago
2

What's Cooking? Shattered Crusts and One Powerhouse Sauce

This week's lineup: aggressive acidity, deep char, and heavy fat.

This week in the kitchen, we’re focusing on creating tension on the plate, pitting aggressive, sharp acidity against heavy fats and deep char. We have three recipes lined up...

a month ago
2

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Authors

The writers behind this newsletter.

  • HE COOKS®

    From eating disorder recovery to culinary adventurer: HE COOKS® explores food as both healing and joy. I share bold recipes, global flavors, and honest stories celebrating the complicated relationship we have with what we eat.

  • Frequently Asked Questions

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