HE COOKS®
Go deeper into the menu with weekly updates, behind-the-scenes notes, and the stories that inspire hecooks.co.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 345 | Founded | 2 years ago | Last Issue | 2 days ago |
| Active | |||||
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hecooks.substack.comLatest Issues
HE COOKS x Burle’s Bar // Understory No. 4
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Understory No. 4 is officially in the archives.
When Burle’s Bar taps you to take over the kitchen as the guest chef...
What’s Cooking? Dry-brined ribeye, shaved pork, and wagyu lo mein
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Fat requires a counterweight.
When heavily marbled beef or pork hits a hot pan, the fat renders quickly. Left alone...
Wok Mechanics: Wagyu Beef and Broccolini Lo Mein
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Traditional beef and broccoli operates on a flawed architecture. Large florets repel liquid. Sliced beef frequently s...
What's Cooking? Hong Kong BBQ Chicken & Understory No. 4
Photo courtesy of @burlesbar
This week covers new ground in the test kitchen and sets the stage for our next live service. We are breaking down what makes a glaze hold, blister, and lacquer under high heat, while locking in the final detai...
Extracting the Tide: Volume 06 & The Shell Cream Cake
Service @ Seven, Volume 06: HIGH TIDE is officially in the archives.
The tablescape for Volume 06 anchored the physical space in Atlanta to the shores of British Columbia, utilizing raw coastal photography to establish the visual foundatio...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for HE COOKS®.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
From eating disorder recovery to culinary adventurer: HE COOKS® explores food as both healing and joy. I share bold recipes, global flavors, and honest stories celebrating the complicated relationship we have with what we eat.
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