Hilary's Substack
Hilary ArmstrongRestaurants, cafés, bars, supper clubs and pop-ups in London run by women. One a week, free to read.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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moffing.substack.comLatest Issues
Georgia Lahiff’s cloudstreet
Not to be all Hugh Corcoran about it but you really have no business going to cloudstreet if you’re not going to have a glass of wine. I hadn’t had a drink in 67 days prior to my visit last week – I had been aiming for 90 days – but was so...
Maisie Collins’ Hearth Bakery
I had a wonderful meadow cake, I think it was called, at Hearth Bakery a couple of summers ago, drenched in some kind of magnolia syrup and made with spelt or another whole grain. I forget the details but it was delicious.
I hadn’t been in...
Nieves Barragán-Mohacho’s Legado
One of the most, I think, underrated things about Legado in Shoreditch is the dessert menu. It was PR and writer, Andreja Lajh of Haut de Gamme, who told me that the desserts are the result of a collaboration between Nieves Barragán Mohacho...
Amy Poon’s Poon’s at Somerset House
I underwent an intraoral surgical procedure the other week. The last solid food I ate was with Lucy at Persepolis in Peckham. I’m still post-operative and on the baby food for a few more days so there were only so many options for this week...
Sally Butcher’s Persepolis
What a treat to spend three hours gabbing over dinner at Persepolis with Lucy Dearlove of Lecker podcast fame! I suggested the venue based on Lucy’s coordinates and Sally Abé and Kayla Lawrie’s women-owned restaurant map. Neither of us had...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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The writers behind this newsletter.
Writer on the London restaurant beat. This is where I get to break from the news cycle and write exclusively about cool places run by women. Weekly posts, short, free to read. Get in touch: [email protected]
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