Hilary's Substack
Hilary ArmstrongRestaurants, cafés, bars, supper clubs and pop-ups in London run by women. One a week, free to read.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 9 months ago | Last Issue | 9 days ago |
| Active | |||||
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moffing.substack.comLatest Issues
Sharizah Hashim's Dapur
May my recent visit to Dapur on a hot summer’s day serve as a reminder to return if you have been before or to go for the first time if you have never been before.
Dapur is a small, friendly and inexpensive Malaysian café near Holborn with...
Claire Ptak's Violet Cakes
One thing you may or may not know about me is that I keep a pair of tiny little spoons about my person at all times. These ones from Muji fit perfectly inside a Comme wallet. I get them out at the theatre for my interval ice cream: anything...
Ruth Rogers' The River Cafe Cafe
I love the River Cafe – a fact last confirmed in 2014 – but I’ll never go again. I have made peace with this. The Anjou pigeon in Valpolicella on the menu right now is £69, the squid is £38, the minestrone’s £35. I can’t justify it, hence t...
Motoko McNulty's Happy Sky Bakery
A very normal thing to do is to go to a restaurant because you feel like it and spend your own money there. I mention this because it is not normal in food media. You know that, right? In food media, we [food writers] book our tables via re...
Ravinder Bhogal's Café Jikoni at V&A East
When your table number is written on a wooden spoon, I think you know you’re not in one of the world’s best restaurants but, I dunno, there is something about Café Jikoni that I really like.
It’s the in-house café at the new V&A East by Ra...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer on the London restaurant beat. This is where I get to break from the news cycle and write exclusively about cool places run by women. Weekly posts, short, free to read. Get in touch: [email protected]
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