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The Bon Vivant Atelier

The Hill Country Bon Vivant

The Bon Vivant Atelier is my corner of the internet dedicated to seasonal cooking, meaningful travel, good wine, and the everyday practice of living well.

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Substack
PricingFreemiumPublishesWeekly
Issues163Founded4 years agoLast Issue12 days ago
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Latest Issues

Creamy Dijon Chicken with Mushrooms

An easy weeknight meal or fancy enough for a dinner party

The South of France, reimagined at home— a series inspired by the markets of Provence, brought to life in my own kitchen.

12 days ago
3
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A Market Frittata

The Recipe: A Zucchini, Summer Squash and Goat Cheese Frittata with Dill and Crispy Prosciutto

The South of France, reimagined at home— a series inspired by the markets of Provence, brought to life in my own kitchen.

19 days ago
2
1
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Provence on a Tuesday Night

The Recipe: Provençal-Inspired Chicken with Confit Olives and Potatoes

The South of France, reimagined at home— a series inspired by the markets of Provence, brought to life in my own kitchen.

a month ago
3
Paid

What Provence Taught Me About Eating in Season

One of the questions I’ve been asked most since returning from France is, “What was your favorite thing you ate?”

The truth is, I don’t have a single answer.

Hill Country Bon Vivant is a reader-supported publication. To receive new posts...

a month ago
5

Six Days at La Pitchoune:

There are certain places in the world that feel less like destinations and more like pilgrimages.

For me, that place was La Pitchoune — affectionately called “La Peetch” — Julia Child’s summer home tucked quietly into the hills of Provence...

a month ago
11
4

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  • The Hill Country Bon Vivant

    Former caterer turned home cook, cookbook author, and hostess at heart living the Bon Vivant life in the Texas Hill Country. Sharing recipes, wine pairings, hosting tips, and everyday magic — with grace, grit & gratitude.

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