The Bon Vivant Atelier is my corner of the internet dedicated to seasonal cooking, meaningful travel, good wine, and the everyday practice of living well.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 181 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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thehillcountrybonvivant.substack.co...Latest Issues
The Bon Vivant Table Cookbook Club: The Original Barefoot Contessa Cookbook
Okay, we’re doing this.
The first book for the Bon Vivant Table Cookbook Club is The Barefoot Contessa Cookbook, the original one. And honestly, I can’t think of a better place to start.
If you’ve been following along, you know that this...
A Little Taste of Peachtree Bluff
I have always loved the idea of cooking for a place that feels like it has a story.
So when I was invited to be a guest chef at the Peachtree Bluff Inn, I couldn’t resist stepping into the kitchen and imagining what I would put on the menu...
Slow Sunday Suppers: Chicken Marbella
There are some recipes that become part of your life. Not because they’re particularly complicated or because they are the most beautiful thing you’ve ever put on a plate, but because you made them over and over again during a certain seaso...
The Bon Vivant Table
If you know me at all, you know I love cookbooks. I love reading them, cooking from them, collecting them, and even looking for them in used bookstores when I travel. A good cookbook is so much more than a collection of recipes to me. It is...
Slow Sunday Suppers:Come Back to the Table
Sunday was a ritual in my family for as long as I can remember.
When I was growing up in South Dakota, we would pile into the car in Watertown and drive to Summit, where my grandmother lived. My aunts, uncles, and cousins who lived nearby...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former caterer turned home cook, cookbook author, and hostess at heart living the Bon Vivant life in the Texas Hill Country. Sharing recipes, wine pairings, hosting tips, and everyday magic — with grace, grit & gratitude.
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