
Mastering the Ease of Home Cooking ™ - Weeknight Meal Companion Sharing highly curated weekly meal plans for the home cook.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 160 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||

One of the questions I’ve been asked most since returning from France is, “What was your favorite thing you ate?”
The truth is, I don’t have a single answer.
Hill Country Bon Vivant is a reader-supported publication. To receive new posts...
There are certain places in the world that feel less like destinations and more like pilgrimages.
For me, that place was La Pitchoune — affectionately called “La Peetch” — Julia Child’s summer home tucked quietly into the hills of Provence...
In the hills above Barbaresco, I had a salad that surprised me.
Not because it was complicated — it wasn’t. In fact, it was remarkably simple. Crisp greens, a satisfying crunch, bright flavors, and a view so impossibly beautiful it made th...
There are nights when you want to cook something that feels thoughtful, layered, and a little bit special—without turning your kitchen into a production.
This is that dish.
It comes together in under thirty minutes, but it carries the kin...
There’s something about this time of year that calls for food with a little more brightness, a little more life to it. We’re stepping out of the heavier months, but we’re not quite ready to let go of the grill—and honestly, why would we?
T...
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The writers behind this newsletter.
Former caterer turned home cook, cookbook author, and hostess at heart living the Bon Vivant life in the Texas Hill Country. Sharing recipes, wine pairings, hosting tips, and everyday magic — with grace, grit & gratitude.
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