The Bon Vivant Atelier
The Bon Vivant Atelier is my corner of the internet dedicated to seasonal cooking, meaningful travel, good wine, and the everyday practice of living well.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 188 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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thehillcountrybonvivant.substack.co...Latest Issues
Barefoot in Paris - Ina Garten
This week we’re cooking from Barefoot in Paris, and this one has a special place in my kitchen.
I think this may have been my first real introduction to French cooking. What I loved about Ina’s approach was how relatable she made it. Frenc...
Melt-in-Your-Mouth Pot Roast with Beefy Gravy & English-Style Duck Fat Potatoes
Slow Sunday Suppers
This week’s Slow Sunday Supper is an ode to my mom.
Bon Vivant Table Cookbook Club
There are some cookbooks you pull off the shelf when you need a recipe, and then there are the ones that quietly become part of your family.
Ina Garten’s Barefoot Contessa Family Style is one of those for me.
Each week, Marissa and I choo...
Why I Love Substack: The Bon Vivant Atelier, Cooking, Hospitality & Living Well
Why I Love the Atelier
October marks one year since The Vineyard Table: Cooking, Wine, and Stories of Hospitality made its way into the world, and I have to admit, it has me feeling a little nostalgic.
That book represents so much of my...
Modenese-Style Ragù
Slow Sunday Suppers
Slow Sunday Suppers
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Bon Vivant Atelier.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author, storyteller, hostess & tastemaker in the Texas Hill Country. The Bon Vivant Atelier is where I share what I cook, love, use, pour, and believe is worth keeping—from recipes and entertaining to wine, travel, and the art of living well
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