Reletter
Artwork for My California Table

Recipes and stories from my CA kitchen—and beyond!

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Substack
PricingFreemiumPublishesWeekly
Issues186Founded2 years agoLast Issue13 days ago
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Artwork for My California Table

Latest Issues

Roasted Sardines and Tomatoes Over Crispy Chickpeas

A few weeks ago, I did something shockingly wonderful—I flew to Portugal without the family and went to dance retreat.

The entire trip felt like a dream. I wandered around Lisbon with friends; spent five days dancing (and lounging around...

13 days ago
8
8

Kansas City-Style Hot Dog

What are you making this Fourth of July weekend? If your answer is pulled pork, may I suggest this fun trick: add the pork to a hot dog!

This meat-on-meat treat isn’t a new idea; it’s a classic in Kansas City, and I learned about it throu...

20 days ago
7
4

Strawberry-Cucumber Salad

We usually think of summer primarily as berry and stone fruit and tomato season, and the arrival of those showy stunners is something I look forward to all year long. But there’s another ingredient that is at its peak in summer that should...

25 days ago
9
7

Summery Fettuccine with Zucchini, Cherry Tomatoes, and Italian Sausage

If you want to know just how beloved Full Belly Farm is, check out the line at their farmers’ market stands in the Bay Area. We have no shortage of amazing famers here in the East Bay (Tomatero! Frog Hollow! Kashiwase! Blossom Bluff!) but t...

a month ago
12
12

Hot Porridge + Cool Yogurt—a Love Story

My favorite third space closed without warning two weeks ago. It’s a spot I’ve been working out of one morning per week since before the pandemic—the place I’d go to get out of my kitchen/home office, meet up for co-working dates with frien...

2 months ago
15
7

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Authors

The writers behind this newsletter.

  • Georgia Freedman

    Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).

  • Amanda Haas

    Founder of Amanda Haas Cooks I House of Haas Live I 4x bestselling Cookbook Author

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