My California Table
Georgia Freedman, Amanda HaasRecipes and stories from my CA kitchen—and beyond!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 180 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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georgiafreedman.substack.comLatest Issues
Pane e Vino "Cappuccina" Salad
It feels kind of surreal to be “from Santa Barbara” these days. While my childhood memories are of a hippie surfer town—lots of brown rice and tofu, quiet beach afternoons, enormous Micky Mouse-shaped pancakes at Esau’s Cafe, and hands cove...
From the Archives: Eggs and Celery
Happy May! As we head into the final month of the school year, I’m looking for the simplest possible options for meals. With teacher appreciation week, end-of-year school projects, recitals, school plays, themed days, etc, it will take a sm...
What To Do With: Those Leftover Herbs
When you open your fridge or pantry, you’ll probably see few ingredients that you bought for a recipe but only used part of—a half cup of broth you didn’t need in that soup, a can of beans for the chili you never made, a jar of capers you o...
Cooking from Snacking Dinners with Amanda Haas
Thank you to everyone who tuned into our live video! For those who missed it, here’s our conversation as we cook through two of my favorite recipes in the book: the broiled feta with tomato and peppers, and the white beans and salami on toa...
Miso Nikomi Ramen (Miso-Simmered Ramen)
This week’s recipe offers a peek into Naoko Takei Moore’s new book, Simply Donabe (Quadrille, 2026), a stunning cookbook full of delicious homestyle Japanese dishes from the owner of the West Hollywood kitchenware store Toiro. Last week, Na...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My California Table.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
Founder of Amanda Haas Cooks I House of Haas Live I 4x bestselling Cookbook Author
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