My California Table
Georgia Freedman, amanda haasRecipes and stories from my CA kitchen—and beyond!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 190 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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georgiafreedman.substack.comLatest Issues
Anchovy Burgers with Fennel Slaw
Happy Saturday! As I head into the weekend, there’s one big cooking project I’m excited about: making a recipe from ’s new book Ukraïne: Recipes and Stories from Kyiv to the Black Sea. This book is beyond stunning. It’s full of delicious fo...
I Moved My Kitchen to Paris—Here's What I Brought With Me
Plus, What I've Been Cooking in My Tiny New Kitchen
Hello from the 11eme in Paris! I’ve been a bit MIA the past few weeks—and this week’s newsletter is going to look a little bit different than usual—because I’m starting off on a grand adv...
Cold Sesame Udon with Tomatoes, Nectarines and Corn
I’m a sucker for a package of good noodles. If I’m browsing through a Japanese food store or a Chinese supermarket (or any specialty foods store with good-quality Asian ingredients) I will almost always end up walking out with a package of...
Savory Thai Citrus-Herb Salad
There is something almost magical about Thai salads. The combinations of herbs and spices, fish sauce, chilies, and lime juice (and other assorted ingredients) that flavor these dishes come together to create a culinary alchemy that is unli...
Roasted Sardines and Tomatoes Over Crispy Chickpeas
A few weeks ago, I did something shockingly wonderful—I flew to Portugal without the family and went to dance retreat.
The entire trip felt like a dream. I wandered around Lisbon with friends; spent five days dancing (and lounging around...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My California Table.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
Founder of Amanda Haas Cooks I House of Haas Live I 4x bestselling Cookbook Author
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