My California Table
Georgia FreedmanRecipes and stories from my CA kitchen—and beyond!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 192 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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georgiafreedman.substack.comLatest Issues
Rotisserie Chicken Tacos
I knew I’d miss Mexican food in Paris, but I didn’t realize how quickly the cravings would come! The food here is amazing, obviously, but food is a big part of how humans build a feeling of safety and comfort and home, no matter where we li...
Falling in Love With Pre-Made Pastry Crusts
Cooking in my Paris kitchen is much like cooking in any rental kitchen anywhere in the world would be: I have to get used to a new (tiny) stove and oven, I don’t have most of my cooking tools with me (other than the favorites I brought in m...
Anchovy Burgers with Fennel Slaw
Happy Saturday! As I head into the weekend, there’s one big cooking project I’m excited about: making a recipe from ’s new book Ukraïne: Recipes and Stories from Kyiv to the Black Sea. This book is beyond stunning. It’s full of delicious fo...
I Moved My Kitchen to Paris—Here's What I Brought With Me
Hello from the 11eme in Paris! I’ve been a bit MIA the past few weeks—and this week’s newsletter is going to look a little bit different than usual—because I’m starting off on a grand adventure: my tween and I are spending a few months in P...
Cold Sesame Udon with Tomatoes, Nectarines and Corn
I’m a sucker for a package of good noodles. If I’m browsing through a Japanese food store or a Chinese supermarket (or any specialty foods store with good-quality Asian ingredients) I will almost always end up walking out with a package of...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My California Table.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
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