
Recipes and stories from my CA kitchen—and beyond!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 173 | Subscribers | Read | georgiafreedman.substack.com |
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Recent posts by this newsletter. Browse the email archive.
We celebrate all the holidays in our house. Show me how your culture finds joy and meaning, and I will happily join you in your festivities. In our mixed-religion household, we primarily lean into Easter and Passover at this time of year. B...
So many people reached out to ask me about this stunner that I figured it was time to share the recipe—and the trick for getting this fun pattern. Hope you enjoy it as much as I do!
I have been waiting for this book to come out for two years! I’ve been a big fan of Diaspora’s amazing spices ever since they first came to market (it was available in Oakland pretty much right away, since the founder, Sana, used to live he...
Hello, Cooks and Readers — This week I’m sharing a recipe from the California Table archives that is a perfect meal for these last weeks of winter, when the cold starts to weigh on each day and we could all really use a blast of bright lemo...
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The writers behind this newsletter.
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
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