My California Table
Georgia FreedmanRecipes and stories from my CA kitchen—and beyond!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 178 | Subscribers | Read | georgiafreedman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What To Do With: Those Leftover Herbs
When you open your fridge or pantry, you’ll probably see few ingredients that you bought for a recipe but only used part of—a half cup of broth you didn’t need in that soup, a can of beans for the chili you never made, a jar of capers you o...
Cooking from Snacking Dinners with Amanda Haas
Thank you to everyone who tuned into our live video! For those who missed it, here’s our conversation as we cook through two of my favorite recipes in the book: the broiled feta with tomato and peppers, and the white beans and salami on toa...
Miso Nikomi Ramen (Miso-Simmered Ramen)
This week’s recipe offers a peek into Naoko Takei Moore’s new book, Simply Donabe (Quadrille, 2026), a stunning cookbook full of delicious homestyle Japanese dishes from the owner of the West Hollywood kitchenware store Toiro. Last week, Na...
For the Love of Donabe—and Los Angeles
Happy Wednesday! This week I am thrilled to share an interview with Naoko Takei Moore, the owner of the West Hollywood Japanese kitchenware store Toiro and the author of two cookbooks, Donabe: Classic and Modern Japanese Clay Pot Cooking (c...
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Authors
The writers behind this newsletter.
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
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