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Artwork for My California Table

My California Table

Georgia Freedman

Recipes and stories from my CA kitchen—and beyond!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues173SubscribersRead georgiafreedman.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Easter and Passover Dishes For Your Holiday Tables

We celebrate all the holidays in our house. Show me how your culture finds joy and meaning, and I will happily join you in your festivities. In our mixed-religion household, we primarily lean into Easter and Passover at this time of year. B...

15 days ago
12
8

Chocolate-Vanilla Checkerboard Cake

So many people reached out to ask me about this stunner that I figured it was time to share the recipe—and the trick for getting this fun pattern. Hope you enjoy it as much as I do!

19 days ago
19
16

Singju Manipuri (Cabbage-Bean Salad)

I have been waiting for this book to come out for two years! I’ve been a big fan of Diaspora’s amazing spices ever since they first came to market (it was available in Oakland pretty much right away, since the founder, Sana, used to live he...

a month ago
15
14

Giada's Lemon Pasta

Hello, Cooks and Readers — This week I’m sharing a recipe from the California Table archives that is a perfect meal for these last weeks of winter, when the cold starts to weigh on each day and we could all really use a blast of bright lemo...

a month ago
17
12

Authors

The writers behind this newsletter.

  • Georgia Freedman

    Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).

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