Historian in the Kitchen
Robynne, PhDfood history | cookbook thoughts | recipe fun | unapologetic home cooking
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | historianinthekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What even is a "healthy" cookbook anymore? A Review of Hungry Happens: Mediterranean by Stella Drivas
I fear, like my general approach to media and fashion, the online food personalities I consult have become locked in time. If a recipe creator was not around on the internet by 2015 at the latest, I probably do not follow her. God help me i...
Cheap & Easy Food From Scratch: Lunchbox Edition
By way of reflection, I must remember for next year that August is an absolute gauntlet. In the past few weeks, my husband’s work has picked up, I’ve gone back to some part-time teaching, my oldest went back to school, and my youngest start...
Six Kitchen Staples I Make Regularly so Life is Cheaper & Easier
There have been times—far off times—in my life when I have loved the relaxing hours spent in the kitchen cooking. And their have been times when I have embraced recipes that require only one hand and a fifteen-minute maximum cook time, the ...
In Praise of Dads Who Dip: A Review of Salsa Daddy by Rick Martínez
Salsa is an absolute staple in my house. We go through at least a quart per week. My husband transforms any and all leftovers into nachos or quesadillas, which of course require a saucy sidepiece. One of my kids, who would not otherwise tou...
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Authors
The writers behind this newsletter.
phd in history. cookbook collector. rural dweller. mom to very small, highly opinionated eaters. anti food snobbery in all forms.
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