Historian in the Kitchen
Robynne, PhDfood history | cookbook thoughts | recipe fun | unapologetic home cooking
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | historianinthekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Halloween Menu Ideas Through the Decades
As I sat down to plan my meals for the coming week, I was excited about picking a Halloween menu. One of my kids actually gets Halloween this year, so I feel liberated to get into the theme. Well—as much as my general effort/energy allotmen...
Eating on the Med when You're Stateside Instead
Leaving aside all the well-documented reasons that diets in the prescriptive sense are a bummer, I also find them creatively stifling1 On the flip side, taking a deep dive into a certain way of eating via a cookbook is very fun. And if some...
Foraging the Fruit of the Desert: The Prickly Pear
For most of my life, the produce rhythms of late summer and early fall have been fairly consistent no matter where I have lived. Tomatoes, corn, and summer squash cede ground incrementally to apples, plums, and winter squash.
What to Cook When...You Absolutely Cannot Dirty Another Dish
I don’t want to make it a habit of starting all my posts with sorties into my plumbing issues, but I think I must mention them again because they really have shaped my cooking this past month.
Authors
The writers behind this newsletter.
phd in history. cookbook collector. rural dweller. mom to very small, highly opinionated eaters. anti food snobbery in all forms.
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