Cookbookery Collective
Jenna Helwig, Frances Abrantes BacaA community for cookbook enthusiasts
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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cookbookerycollective.substack.comLatest Issues
The Art of the Book Tour
A few book tours over the past six months have really caught my attention. , author of My Greek Mom’s Recipes: She Died. I Wrote This Cookbook (Bookshop/Amazon) is a stand-up comic. His book tour stops doubled as comedy shows. , whose book...
Adam Roberts Gets Dishy(ish)
A few weeks ago I had lunch with , aka the Amateur Gourmet and the author of three cookbooks, including the delightfully titled Give My Swiss Chards to Broadway. We had met briefly at a party in the winter, and I reached out to see if he wa...
Cookbookery Catch-Up: June 2026
Hello cookbook friends and an especially warm welcome to all the new folks who joined us here in the last few weeks! This is your monthly wrap-up, where I share links to the posts I sent out over the month, in case you need to catch up. Tha...
The Secret of Cooking is the Person Who Cooks
Is there something in the water that makes the U.K. turn out such gorgeously-talented food writers? I’m thinking of, among others, Elizabeth David, Diana Henry, Nigel Slater, Nigella Lawson, , and today’s guest .
I first discovered Bee and...
5 Takeaways from the James Beard Cookbook Awards
I haven’t stopped thinking about something Natasha Pickowicz said in our January interview before her most recent cookbook Everyone Hot Pot was released. Since this was her second book (after the widely beloved More Than Cake), she said she...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Cookbookery Collective.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Creator of the Cookbookery Collective Cookbook newsletter, author of The Foreign Correspondent's Wife—a historical mystery out Oct 20—and food director at Real Simple.
Author of Headnotes: Thoughts on Cookbook Design. James Beard and IACP recognized book designer, creative director, and creative consultant with more than 20 years experience in the publishing industry.
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