
A community for cookbook enthusiasts
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 84 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

If you’re Canadian and into cookbooks I figure there’s about zero chance you don’t know who Greta Podleski is. She has published six titles, the first four with her sister, and combined the books have sold 2.5 million copies. That’s an asto...
I know that it’s a bit of a cliché to feature a sangría recipe from a Spanish cookbook. But, by sheer coincidence, I am in Spain on a Cava press trip on this book’s pub date (i.e., TODAY)… so I couldn’t not share this recipe!
When I first...
Hi cookbook friends! Two quick announcements before today’s interview:
If I’m at a restaurant where I’m confident I’ll get a good one, a salade Niçoise is a go-to order for me. I will always choose a composed salad over a chopped one—I like to curate my bites! And with its potatoes, olives, tuna, and green bea...
Because I included so many photos, this post may be too long for your email provider. If so, please click through to read it in the app or on your browser.
When my friend and I started dreaming up Cookbook Social in the fall we wrote a t...
Subscribers, engagement, traffic and sponsorship for Cookbookery Collective.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Creator of the Cookbookery Collective Cookbook newsletter, author of The Foreign Correspondent's Wife—a historical mystery out Oct 20—and food director at Real Simple.
Senior literary agent specializing in cookbooks and select non-fiction. Writer of The Not So Secret Agent Substack newsletter. Taco enthusiast. Mom. Improviser. she/her
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