Cookbookery Collective
Jenna Helwig, Jimmy Proffitt, Victoria GranofA community for cookbook enthusiasts
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | cookbookerycollective.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cookbookery Catch-Up: October
Hello! And welcome to your monthly recap of Cookbookery newsletters. October was busy on this corner of Substack with five interviews, one live, and my most popular Note ever. (Long live libraries!) Have a wonderful weekend!
Cookbook Events Are Magic
Before we dive in, I’m delighted to report that I was a guest on the Everything Cookbooks podcast! You can listen here. For anyone interested in how cookbooks get made, each episode of is a must-listen. The hosts , , , and interview autho...
Next Up! All* of November and December's New Cookbooks
Welcome to Cookbookery Collective’s second ever cookbook preview! Mercifully for all of us, it’s a bit more streamlined than the last one.
Cookbook chat with Jimmy Proffitt, author of Seasoned in Appalachia
I had such a fun time chatting with Jimmy about his first cookbook Seasoned in Appalachia, out next week. We talked about how he manifested this book, the Instagram Reel that attracted publishers, and the challenges of shooting the book in ...
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Authors
The writers behind this newsletter.
Creator of the Cookbookery Collective Cookbook newsletter and food director at Real Simple.
The Appalachian Tale - Memories, Recipes, & Tales of an Appalachian Boy Jimmy Proffitt, East TN
Victoria Granof is an award-winning Food Creative - Stylist, Director, Author, Cook, Viral Recipes Creator and Hungry Eye. James Beard Finalist. Cherry Bombe 100 most inspiring women in food. Good Person.
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