how the cookie crumbles
Remi Idowuexplaining the how's and why's of baking
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||
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a berry berry good muffin
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You're reading How the Cookie Crumbles—a newsletter full of sweet bakes, baking science, and the occasional oven mishap.
This recipe is for paid subscribers, who get weekly recipes and full access to the archive (that’s every recipe...
the ultimate brownie guide: how to get a crinkly top!
and no its not just whisking sugar and eggs together
As someone who has sold more brownies than I care to count (hundreds and thousands), I can confidently say that these are THE BEST brownies. And listen, I don’t just make brownies - I li...
NO MORE FUDGY BANANA BREAD
the chocolate smudge makes this chef kiss
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I wanted to start this off by saying I love banana bread. It’s made with all the basics we all have in our kitchens. Okay, some recipes call for sour cream or plain yogurt, but hon...
learn how to reverse cream your cakes
RECIPE
makes 1x shallow 8inch sandwich cake tin
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75g very soft butter
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180g caster sugar
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180g plain flour
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30g cornflour
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10g baking powder
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1 tbsp vanilla extract
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2 medium eggs
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20ml sunflower/vegetab...
learn how to bake a BETTER sponge cake LIVE with me
This Friday March 14 at 14:00 GMT I'll be going live in the Substack app to Bake a elevated sponge cake and talk tips on how to get a light fluffy cake.
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My session takes place as part of Substack’s food festival Grubstack, w...
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cookbook author, content creator and recipe developer.
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