If you’ve been here with me for a while, followed my journey on Instagram, YouTube, LinkedIn (yep, I love a good social!) you’ll know that food has never just been about recipes for me.

It’s always been something more.

A way of connecting...

3 months ago

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Join my new subscriber chat

Today I’m announcing a brand new addition to my Substack publication: Hulya Erdal subscriber chat.

This is a conversation space exclusively for subscribers—kind of like a group chat or live hangout. I’ll post questions and updates that com...

3 months ago

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Foraging For Wild Garlic

Shocking truth: I live in Folkestone, by the sea, and the south downs…. and wait for it…. I’ve never been foraging!

Now many would think because I’m a chef and of Mediterranean heritage that somehow I’m out there in the forests, fields and...

4 months ago

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Life is too short for bad relationships

Life is too short for bad relationships!

First and foremost, the relationship you have with yourself is vital, and if you want to atract good people into your life this needs to be where you begin.

Speak lovingly and kindly to yourself....

4 months ago

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Authors

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Hulya Erdal

Founder of The Recipe For Life. Combining food, stories and self-discovery, I help you reconnect with the things that matter and live life on your terms. Subscribe for recipes, reflections and stories from my kitchen to yours.

Hulya Erdal

Hulya is a seasoned professional in the business, hospitality and education sectors. She teaches Business; Hospitality & Culinary Arts; and English. She's a professional chef, business mentor and self-discovery coach for midlife women.

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