Hungry with Ideas
Anna MuckermanA newsletter about good food, kind people, and the places curiosity can take you. A new culinary exploration in every edition.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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hungrywithideas.comLatest Issues
A beary odd year
You might be wondering how this made it to your inbox. Me too. A few days ago, I found myself with a rare, quiet moment and the strange urge to write a newsletter. I realized it’s been almost a year since I published honestly? 2025 is a bit...
honestly? 2025 is kind of intense
Hello again, dear readers! It’s been some months since I last wrote. Thanks for your patience and for staying subscribed to Hungry with Ideas while I’ve been gone. Today’s newsletter is a bit more personal and much less food-focused than yo...
In pursuit of the perfect panettone 🎄🍞
I recently learned that the Italian pastry maestro Vincenzo Santoro passed away earlier this month in Milan at the age of 72. While I only spent one day with him, I remember his energy and passion vividly. This is a revised version of a pie...
Street food stories: Korea
A Buddhist temple in Busan, South Korea
When we arrived in South Korea, it was raining buckets.
We had just spent a fabulous three weeks eating our way through Japan, and Korea was the final stop on our four-month grand tour of Asia and A...
A taste of Poland 🇵🇱
Krakow’s central square
My knowledge of Polish is limited to “hello,” “goodbye,” “thank you,” and about 20 different food words. While that means I’ve forgotten nearly everything I knew as a child, it also means I can still successfully ge...
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Authors
The writers behind this newsletter.
Food journalist and video producer based in France but often elsewhere. Fan of pancakes, language learning, and expansive landscapes. Hungry with Ideas is where I share my food and travel stories from around the globe\ud83c\udf74\ud83d\uddfa️
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