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Artwork for Hungry with Ideas

Hungry with Ideas

Anna Muckerman, Jenny Eden Berk, MSEd, Ranji Thangiah

A newsletter about good food, kind people, and the places curiosity can take you. A new culinary exploration in every edition.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues25SubscribersRead hungrywithideas.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A taste of Poland 🇵🇱

Krakow’s central square

a month ago
7
1

This balsamic takes 25 years to make 🍇

Drive out of Modena and the apartment buildings will soon be replaced by vineyards on the flat, green land of Italy’s Emilia-Romagna region. Some of these grapes will become wine – namely Lambrusco – but many will become balsamic vinegar, a...

2 months ago
18
2

What's the deal with Dutch food?

Although I am quite at home in Nice, whenever someone asks me where I’d move next, I have an answer ready to go: The Netherlands. There’s something about that flat, green landscape dotted with windmills, and cities with architecture only sl...

3 months ago
23
18

The world's most famous tomato

San Marzano tomatoes. Image credit: Eater (video below)

3 months ago
31
10

Authors

The writers behind this newsletter.

  • Anna Muckerman

    Food journalist and video producer based in France but often elsewhere. Fan of pancakes, language learning, and expansive landscapes. Hungry with Ideas is where I share my food and travel stories from around the globe\ud83c\udf74\ud83d\uddfa️

  • Jenny Eden Berk, MSEd

    Jenny Eden Berk is an Eating Psychology coach, Culinary Nutritionist and #1 best selling author of the book, The Body Image Blueprint.

  • Ranji Thangiah

    I am a food writer, recipe developer, photographer and podcaster. I share stories and recipes about Sri Lankan food told through the lens of the Sri Lankan diaspora to help find purpose and belonging.

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