Hungry with Ideas
Anna Muckerman, Jenny Eden Berk, MSEd, Ranji ThangiahA newsletter about good food, kind people, and the places curiosity can take you. A new culinary exploration in every edition.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | hungrywithideas.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A taste of Poland 🇵🇱
Krakow’s central square
This balsamic takes 25 years to make 🍇
Drive out of Modena and the apartment buildings will soon be replaced by vineyards on the flat, green land of Italy’s Emilia-Romagna region. Some of these grapes will become wine – namely Lambrusco – but many will become balsamic vinegar, a...
What's the deal with Dutch food?
Although I am quite at home in Nice, whenever someone asks me where I’d move next, I have an answer ready to go: The Netherlands. There’s something about that flat, green landscape dotted with windmills, and cities with architecture only sl...
The world's most famous tomato
San Marzano tomatoes. Image credit: Eater (video below)
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Authors
The writers behind this newsletter.
Food journalist and video producer based in France but often elsewhere. Fan of pancakes, language learning, and expansive landscapes. Hungry with Ideas is where I share my food and travel stories from around the globe\ud83c\udf74\ud83d\uddfa️
Jenny Eden Berk is an Eating Psychology coach, Culinary Nutritionist and #1 best selling author of the book, The Body Image Blueprint.
I am a food writer, recipe developer and photographer. I share stories and recipes about Sri Lankan food told through the lens of the Sri Lankan diaspora to help find purpose and belonging.
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