Huw Richards
Huw Richards, Sam CooperWelcome to my Substack, a place where I explore how to grow the best ingredients whilst working alongside nature. This is my ideas playground, so have fun!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | huwrichards.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #235 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
February in the Kitchen Garden | Jobs, Tips & Tricks
The essential jobs that prepare your garden for spring (without overdoing it).
The Little Seed Company Reimagining How Seeds Are Produced
Wales Seed Hub is a very different kind of seed company, and over the summer months I captured their story, edited so beautifully by Sam, to share with the world, in the hope of inspiring other groups and areas to create their own seed hubs...
Livestreams are returning TODAY! Winter Gardening Strategy Chat to Kick Things Off!
Hey! So it’s winter, and I thought a good way I can spend some of my time is trying to share as much as possible, and answer as many of your questions as possible. That starts today! At 3pm GMT (10am EST) join me on my first live chat of th...
Temperate Natural Gardening | An Introduction
I’ve been thinking a lot recently about how we garden, why we garden, and why certain methods seem to resonate for a while and then quietly stop making sense, or we hit a barrier. Not because they were wrong, but because they weren’t fully ...
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Authors
The writers behind this newsletter.
I am a permaculturalist and author who loves growing, learning, design, and flavour.
Chef, fermenter, gardener, and author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
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