The Black Butter Club
Sam Cooper, Huw Richards, Julius FiedlerHey friends. I’m Sam, chef turned farmhand turned fermenter. I write about seeds, microbes, and tasty things, trying to remember what we forgot. If you feel inclined to help me keep doing that (with money) wonderful. If not… rethink that. Or join for free
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | chefsamblack.substack.com |
Curious about how many subscribers The Black Butter Club has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #236 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Does Provenance Affect Fermentation?
It’s the newsletter you’ve been waiting for: does provenance affect fermentation? Or, put another way, will the cheapy tomatoes from Tesco ferment as well as homegrown organic ones? What about locally farmed ingredients? What happens when y...
The Day a Ballroom Tasted My Hot Sauce
I don’t usually swap muddy wellies for chandeliers and a microphone, but Abergavenny had other plans. My comfort zone is the kitchen, the farm, and, more often than not, right here with you. But when my publisher asked if I’d give a demo at...
A Fruit of a Thousand Flavours
Hi, Sam here. Welcome back to The Black Butter Club.
From Suet to Shoyu
3 New Recipes & Reflections on British Food, Renewal, & Food as a Common Language
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Chef, fermenter, gardener, and author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
I am a permaculturalist and author who loves growing, learning, design, and flavour.
Cook. Author of Naturally Vegan. Sharing traditional recipes from around the world that just happen to be plant-based.
Frequently Asked Questions
How can I access the email archive for The Black Butter Club?
You can find recent issues that have been published by The Black Butter Club on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Black Butter Club have?
To see how many people subscribe to The Black Butter Club, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Black Butter Club?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Black Butter Club as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Black Butter Club?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Black Butter Club using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to The Black Butter Club?
Scroll up to where it says Similar Newsletters to see other publications like The Black Butter Club. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Black Butter Club?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.