Chef Sam Black
Sam CooperA warm welcome to my chef's journal, where I share weekly recipes, seasonal food, fermentation techniques, foraging, and inspiration from farm to plate. Join me on a journey to live closer to the land and enjoy simple and delicious food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | chefsamblack.substack.com |
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Latest Issues
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Fermented Verbena Tea | Fig and Autumn Raspberry Crumble #6
In this week's newsletter I wanted to share with you my refined method for making fermented tea, this time as a means to capture the sweet, perfumed aroma of lemon verbena (Aloysia citrodora) before autumn claims it for another year. Whilst...
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Authors
The writers behind this newsletter.
Chef, fermenter, gardener, and best selling author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
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