Chef Sam Black
Sam CooperA warm welcome to my chef's journal, where I share weekly recipes, seasonal food, fermentation techniques, foraging, and inspiration from farm to plate. Join me on a journey to live closer to the land and enjoy simple and delicious food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | chefsamblack.substack.com |
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| #156 | |
| #214 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Wild Fermented Soda | MASTERCLASS (free)
In this masterclass, I will outline how you can turn any and all fruits, berries, herbs, and aromatics into sparkling, fermented soda. These low/no alcohol drinks (depending on how you make them) are a wonderful way to enjoy flavours throug...
Seasonal vs Supermarket | Full Podcast with Huw Richards
A living ecosystem in a jar
Apple Cider Vinegar | Masterclass (FREE)
No, I’m not crazy. Vinegar, when made with a considered, delicate approach, can exceed even a refreshing, sparkling kombucha. I regularly ferment most of the alcohol I make into vinegar for both drinking and cooking, to the dismay of my fri...
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Authors
The writers behind this newsletter.
Chef, fermenter, gardener, and best selling author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
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