I Have a Question
Janey LeeWhat to eat in Barcelona - but not just at restaurants. Tips for improving your cooking - but not just recipes. Reflections - on how staying curious about what you eat makes everything more fun \ud83e\udd84 (i en català també!)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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janeylee.substack.comLatest Issues
When eggplant looks like steak
🔗 Versió en català
Hello! Welcome to my last newsletter of 2024 ✨
I just finished an eye-opening 3-month class on vegan cuisine. I want to share a few highlights from that class, but before I get to the fun photos, let me share a bit of...
Catalan-ish kimchi
🔗 Versió en català
Hello!
I have recently become a history buff, so here is a non-food-related treat for you before we get into Catalan kimchi.
Tomorrow, December 6, is the anniversary of Francesc Macià i Llussà’s (First President of t...
A cognitive shortcut to cooking
🔗 Versió en català
Hello!
This week, I’d like to share a concept I learned in class that’s evolving the way I see cooking. My teacher spent a grand total of 2 minutes on it, telling us to look it up at home. Turns out it was well worth t...
Vegetable-centricity
🔗 Versió en català
Hello!
First, let me just acknowledge the election that just happened. I won’t be using space here to discuss it, but my email and text inbox is open if you need a friend. 📥
It’s clear from my last 4(!) newsl...
Eating with my parents
🔗 Versió en català
Hello! I’m taking a break from my usual newsletter structure to share a personal story about eating with my parents. I hesitated to share this because it’s a bit, shall we say, raw, but I was inspired by Hua Hsu’s touch...
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Home cook in Barcelona aspiring to be a Michelin-star...home cook.
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