Reletter
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Dietari

Maria Nicolau
Hundreds of paid subscribers

Gastronomia, sofregits i safareig. Almanac de victòries i fracassos de les cuines petites.

Platform
Substack
PricingFreemiumPublishesDaily
Issues639Founded2 years agoLast Issue6 days ago
Active
Language
Catalan

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marianicolau.substack.com
Artwork for Dietari

Latest Issues

Donar la cara

El nivell gastronòmic general del país era més alt quan la gent donava la cara pel seu negoci.

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Ara, a Ikea, hi venen esparregueres

Set coses que SÍ que val la pena comprar a Ikea i que NO són tòxiques pel gat.

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Llepar la pólvora

Com comencen les plagues

Vinc a trencar una llança a favor dels esverats.

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Ca La Manyana: tornarem a lluitar. Tornarem a vèncer

L'esperança és a Sant Julià de Vilatorta i inclou buffet lliure de canelons

El meu home és un peix. Mentre quedi una engruna de menjar a la peixera, no deixarà de deglutir. L’he deixat al llit, entre ais i uis, amb els ulls aclucadets com...

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El búnquer de la nevera. Jo el tinc. Tu el tens

El dia de l’apocalipsi, després que s’hagin obert els cels i hagi plogut foc, passada la tempesta i esclarida la pols, a la Terra només hi quedaran les paneroles i els sobrets de quètxup del caixó de la porta de la nevera.

Jo n’hi tinc. T...

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  • Maria Nicolau

    Cuinera que fa llibres de cuina sense fotografies. Soc un fenomen, visc a un poble molt petit a la muntanya i tinc el teclat ple d'engrunes.

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