Reletter
Artwork for Dietari

Dietari

Maria Nicolau
Hundreds of paid subscribers

Gastronomia, sofregits i safareig. Almanac de victòries i fracassos de les cuines petites.

Platform
Substack
PricingFreemiumPublishesDaily
Issues689Founded2 years agoLast Issue11 days ago
Active
Language
Catalan

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marianicolau.substack.com
Artwork for Dietari

Latest Issues

Vacances

«Amor, hauries de portar el cotxe al veterinari perquè li canviï la calefacció».

Traducció: necessito vacances.

Immensitat. Aquarel·la. Núria Batllori. Port de la Selva. El quadre es pot comprar aquí.

Pel meu cervell ja s’ha acabat el cu...

11 days ago
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DIVENDRES #46: La traca final

S'acaba el consultori, comença el temps de fer el petardo

Estimats subscriptors, cullo unes quantes de les vostres últimes preguntes, de la Maria, en Ferran i la Cristina, i us les ofereixo, de tornada, com un ram de flors.

12 days ago
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Coses que no són pastrami

i coses que el pastrami no és

Coses que no són pastrami:

13 days ago
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A ella tampoc li agrada

Ho sap tothom, que no m’agrada la ceba tova.

Ho sap tothom, que no m’agrada la ceba tova.

14 days ago
8
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Meló amb pernil

Ficar fruita al dinar és cosa de hippies o de senadors romans

Ficar fruita al dinar és cosa de hippies o de senadors romans.

15 days ago
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4
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Key Facts

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Audience Metrics

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Authors

The writers behind this newsletter.

  • Maria Nicolau

    Cuinera que fa llibres de cuina sense fotografies. Soc un fenomen, visc a un poble molt petit a la muntanya i tinc el teclat ple d'engrunes.

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