Gastronomia, sofregits i safareig. Almanac de victòries i fracassos de les cuines petites.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 707 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | Language | Catalan | |||
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Chen Mapo, la dona marcada per la verola
La història del mapo tofu, el guisat de treballadors que va sortir d’una fonda de Sichuan i va acabar a Vic
Vam tornar al Big Bao. I vam demanar coses noves, per tastar, per provar!
Un llibre, “Menjar sense demanar permís”, i el pròleg
El veganisme, l’animalisme, els trastorns alimentaris, la sensualitat i el plaer, els foodies, els influencers gastronòmics, la religió i els tabús alimentaris... aquest llibre ho toca tot.
Avui surt a la venda l’edició en català del prime...
El tema pendent de la crema catalana, la crême brulée i la crema pastissera
Petit tractat de tecnologia de les cremes
Entomo això d’ahir de la «crema catalana veritable» i ho embasto amb un tema de fa més d’un any que va quedar pendent:
Mas Lluganas: L’home i la crema catalana veritable
Un dinar, un gat i pobre Sant Josep
Al pòdium de les coses irritants de la vida hi ha les ortigues, els que espremen el tub de pasta de dents pel mig i no per l’extrem, i els homes francesos de més de seixanta anys casats amb una dona més...
70% tonyina i olives, 30% matèria grisa
A mida que anem entrant a Setembre, la massa corporal em va tornant a les proporcions normals. Fins avui, estava formada per un 70% de tonyina i olives, i un 30% de matèria grisa i cafeina. No sé com passaríem, a casa, els estius, sense lla...
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Cuinera que fa llibres de cuina sense fotografies. Soc un fenomen, visc a un poble molt petit a la muntanya i tinc el teclat ple d'engrunes.
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