Reletter
Artwork for Dietari

Dietari

Maria Nicolau

Gastronomia, sofregits i safareig. Almanac de victòries i fracassos de les cuines petites.

Platform
Substack
PricingFreemiumPublishesDaily
Issues410SubscribersRead marianicolau.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Això és una cita? No! És una figa

Ara sí, família, enceto les vacances. El dietari i els butlletins tornaran el dia 1 de setembre que, molt satisfactòriament, cau en dilluns.

4 months ago
6
1

El de la col a l'esquena

Les estones que ventilo les idees per poder tornar-me a posar a escriure les passo al sofà, en samarreta i calcetes, picant d’un plat que tinc a la tauleta de centro ara una mica de pernil, ara un tall de formatge, i alterno la lectura del ...

4 months ago
9
4
Paid

El corzo saltarín de Vilanova de Sau

Goita'l com salta!

4 months ago
9
1
Paid

Vaques, porcs, guerres i bruixes

Per què no mengem gossos?

4 months ago
9
8
Paid

Authors

The writers behind this newsletter.

  • Maria Nicolau

    Cuinera que fa llibres de cuina sense fotografies. Soc un fenomen, visc a un poble molt petit a la muntanya i tinc el teclat ple d'engrunes.

  • Frequently Asked Questions

    How can I access the email archive for Dietari?

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    How many subscribers does Dietari have?

    To see how many people subscribe to Dietari, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in Dietari?

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    How much does it cost to sponsor a publication like Dietari?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Dietari using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Dietari?

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    How do I contact Dietari?

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