Gastronomia, sofregits i safareig. Almanac de victòries i fracassos de les cuines petites.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 621 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | Language | Catalan | |||
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marianicolau.substack.comLatest Issues
The floor is pissarra
Jugar a saltar pel carrer
The floor is pissarra.
Eurovisión: a falta de llum, foc i lluentons, fregirem pollastre
La millor recepta de pollastre fregit de l'univers
A casa, cada any, hi ha un vespre de dissabte de maig que el passem al sofà amb el manso, la filla, els cunyats i algun amic despenjat, fent voleiar banderoles, apostant cigrons, imitant c...
És bo perquè m’agrada o m’agrada perquè és bo?
Ruffles i punk
A la vida, s’ha de tenir clar que davant del dilema de si «és bo perquè m’agrada o m’agrada perquè és bo?» no queda sinó declarar-se, en última instància, incompetent.
ALERTA: avui no hi ha albercocs
Dos cops l’any m’assalta la necessitat absoluta i urgent de compartir l’admiració que em provoca observar un albercoc madur.
Dos cops l’any m’assalta la necessitat absoluta i urgent de compartir l’admiració que em provoca observar un alber...
No perdéssim mai el foc
A la fotografia que il·lustra l’article de dilluns sobre El sector pitiminícola, hi surt un senyor treient el cap per un forat d’una teulada.
Aquest mateix senyor, que estic seguríssima que és un bon operari i un gran tiet per als seus ne...
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The writers behind this newsletter.
Cuinera que fa llibres de cuina sense fotografies. Soc un fenomen, visc a un poble molt petit a la muntanya i tinc el teclat ple d'engrunes.
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