
I lost the weight 24 years ago. Still keeping it off. Simple food. One pan. Just portion it.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 308 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

Shawn loves pizza and meatballs in tomato sauce, but he doesn’t like tomatoes. It has to be mushy like sauce. So I stopped buying them altogether. When I wanted tomatoes, I’d eat them at my in-laws’ house, or at parties when someone put the...
A 17-pound pork shoulder, a Saturday morning espresso, and a recipe that's now on permanent repeat in our house.
“Damn.”
A simple garlic quinoa recipe with the story behind it. Why quinoa is worth eating, how to cook it in 15 minutes, and why it disappears into everything delicious.
Quinoa I haven’t made quinoa in a month. I ran out and didn’t replace it. Ev...
A simple Korean beef bulgogi recipe — no sugar, no rules. Just soy sauce, apple, garlic, and the confidence to cook how you actually like it.
Bulgogi, the weeknight dinner
Huberman's caffeine timing, warm liquids and cortisol, psoas massage and colon cancer, the truth about probiotics — nine questions most health content won't touch directly.
If you are just arriving — welcome.
Subscribers, engagement, traffic and sponsorship for Ilmee’s Plates.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #214 |
The writers behind this newsletter.
Personal trainer. Lost weight 24 years ago. Still keeping it off. Simple food, one pan, real portions. No tricks.
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