
I lost the weight 24 years ago. Still keeping it off. Simple food. One pan. Just portion it.
| Platform | Pricing | Only paid issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 315 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||

Your hair is the canary — the first thing your body lets go of when you skip the basics. The honest why, and at the end, my exact plate and exact stack.
Can you analyze my hair at 56 compared to other hair?
weet, juicy oven-roasted bell peppers with balsamic and herbs — made from the "naturally imperfect" bargain bag, because imperfect produce still tastes perfect.
Naturally Imperfect
A weekend margarita with a cayenne-salt rim — and an honest word about drinking, moderation, and why I keep it to the weekend.
“I need a margarita!” I said to Shawn, kinda apologizing.
A morning I almost didn't share. On imposter syndrome, deserving, and the guard at the door I've been paying for 56 years.
I have dreams. Something I dreamt for a long time. Maybe a bigger house. Maybe a better car. Financial freedom.
Both Shawn and I had been feeling dizzy for days. We blamed a lack of beef, our kids rolled their eyes, and then something surprising happened after dinner.
“Are you okay?” Shawn asked me.
Subscribers, engagement, traffic and sponsorship for Ilmee’s Plates.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #236 |
The writers behind this newsletter.
Personal trainer. Lost weight 24 years ago. Still keeping it off. Simple food, one pan, real portions. No tricks.
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