In Digestion
James HansenA weekly survey of the best food media on the web, and why you should care about it
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 6 years ago | Last Issue | 2 years ago |
| Active | |||||
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indigestion.substack.comLatest Issues
#IR6: There's Only One Restaurant in Nottingham
Welcome to the sixth edition of In Review
With a couple of weeks having passed — thanks to the maelstrom of job applications — this edition of In Review will pull out some recent tropes across critics, as well as examining some individual...
#IR5: Unforeseen Circumstances
Welcome to the fifth edition of In Review
In Review is the paid subscriber portion of In Digestion, but the introduction and first piece of the week will always be above the paywall.
#IR4: How Sune Is Now
Welcome to the fourth edition of In Review
In Review is the paid subscriber portion of In Digestion, but the introduction and first piece of the week will always be above the paywall.
#28 | Infernal Pint Crèche
This is simply not a pub.
Welcome back to the free edition of In Digestion — a weekly digest of the best food media on the web, and why you should care about it. This week’s main focus is a new series on London restaurants; the good links...
#IR3: One Restaurant, Two Reviews, Eight Years
Welcome to the third edition of In Review
The third edition of In Review brings a first foray into restaurant writing outside the U.K. Bill Addison is a critic I’ve long admired from a sort of distant adjacency, having not quite crossed pa...
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Authors
The writers behind this newsletter.
Associate Editor @ Eater London, writer @ Many Places, Contributing Editor @ Gannet, erstwhile @ copywriter, barista, cafe manager.
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