
New York-based sommelier turning writer, marketer, and educator helping people discover flavors and makers, create unique pairings, and learn about wine in general with an occasional laugh.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||

Hot weather getaways. Team USA. The ever-changing landscape of life in general. That is how I am defining this summer. This past summer brought its typical travel bug and heat waves but also brought a sense of intensity and anticipation....
My name is still Jordanne (but now my last name is Pascual-Cancel because I got married). I still have anxiety and depression.
Me on the left is what the world sees. Me on the right is what happens in my head.
I won’t go into too much d...
I recently learned that April is Filipino Food Month. Filipino Food Month was established via Proclamation 469 to celebrate and promote the country’s culinary heritage. If there was a dish synonymous with the Philippines, it’s Adobo.
Adob...
There is a lot to digest in the world of winemaking amid climate change and protecting the earth from further global damage. Since this movement towards making wine while respecting the earth has evolved in the past 30 years or so, there ar...
Taxes suck.
Gathering your documents, figuring out filing statuses, finding any tax deductions, and trying not to pay for tax filing services is anxiety-inducing whether you’re the CEO of a Fortune 500 company or “Joe/Jane Schmo” like me....
Subscribers, engagement, traffic and sponsorship for In the Wine Glass with Jordanne Pascual-Cancel.
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The writers behind this newsletter.
New York-based sommelier developing a wine writing, marketing, and education side hustle.
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