In the Wine Glass with Jordanne Pascual-Cancel
Jordanne Pascual-CancelNew York-based sommelier turning writer, marketer, and educator helping people discover flavors and makers, create unique pairings, and learn about wine in general with an occasional laugh.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | jordannepascualcancel.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Glass Half Empty or Half Full: My Mental Health in the Wine World
My name is still Jordanne (but now my last name is Pascual-Cancel because I got married). I still have anxiety and depression.
1 Dish, 5 Wines: Chicken Adobo and Rice
I recently learned that April is Filipino Food Month. Filipino Food Month was established via Proclamation 469 to celebrate and promote the country’s culinary heritage. If there was a dish synonymous with the Philippines, it’s Adobo.
Get to Know: 3 Earth-Friendly Producers to Put on Your Radar
There is a lot to digest in the world of winemaking amid climate change and protecting the earth from further global damage. Since this movement towards making wine while respecting the earth has evolved in the past 30 years or so, there ar...
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Authors
The writers behind this newsletter.
New York-based sommelier developing a wine writing, marketing, and education side hustle.
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