The travel newsletter for food people, edited by longtime journalists who love exploring America. From taco trucks to tasting menus to taverns, we bring you the best places to eat and drink.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 72 | Subscribers | Read | americanweekender.substack.com |
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Recent posts by this newsletter. Browse the email archive.
The Lodge at Tourists in North Adams, Massachusetts. (Photo: Kenney Marlatt)
We spend a few days in Portland then head down the coast to check in on some new restaurants and bars and revisit some old favorites.
The bar at Peridot in Ann Arbor, Michigan. (Photo: Kenney Marlatt)
Home to Indiana University, Bloomington is a fun college town to catch a game and enjoy a fall weekend.
The writers behind this newsletter.
For everyone who shares a love of good food, cold drinks, and the great American road trip.
Food and travel writer for Condé Nast Traveler, Punch, Food & Wine, Eater, and more. Dining editor at Chicago magazine. Loves martinis and oysters.
Chicago-based journalist. Enjoys travel, good food and cocktails. \ud83c\udf54 Midwest born \ud83e\udd80 East Coast bred \ud83e\udd43 Southern soul \ud83c\udf34 Pacific heart
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