American Weekender
American Weekender, Amy Cavanaugh, Kenney MarlattThe travel newsletter for food people, edited by longtime journalists who love exploring America. From taco trucks to tasting menus to taverns, we bring you the best places to eat and drink.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | americanweekender.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #152 | |
| #36 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Weekend Getaway: Nashville, Tennessee
The Southern city's food scene combines warm hospitality with forward-thinking menus.
Birch Explores Modern Wisconsin Cuisine
Squash Carpaccio with herb aioli, salsa verde, croutons, and pickled shallot. (Photo: Kenney Marlatt)
Bar Crawl: Milwaukee, Wisconsin
Burnhearts in Bay View. (Photo: Kenney Marlatt)
Overnight Stay: Rochester, New York
Near the shores of Lake Ontario, Rochester punches above its weight. Start your day with a maple-molasses latte and a fresh scone, then finish your night with a Scotch-based riff on a Vieux Carré.
Authors
The writers behind this newsletter.
For everyone who shares a love of good food, cold drinks, and the great American road trip.
Food and drink writer. New Englander. Traveler.
Chicago-based journalist. Enjoys travel, good food and cocktails. more
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