Inspired by México
Douglas | Inspired by México, Andrés | Inspired by MexicoAn inspirational look into Mexican food, culture, and travel by Andrés Carnalla and Douglas Cullen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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inspiredbymexico.comLatest Issues
Pineapple Empanadas
Empanadas are one of my favorite versatile Mexican snacks. In Mexico, you’ll find them stuffed with ground beef, potato, cheese, fruit and everything in between! In this article, we’re going to teach you how to make pineapple empanadas or e...
Crispy Ribeye Tacos
There’s nothing better than a juicy ribeye steak-except when it’s crispy and piled high on a corn tortilla. It was love at first sight when we saw and tasted these amazing steak tacos, a fusion of flavors from Chef Alexis Torres. Topped wit...
Spinach Mushroom Goat Cheese Omelette
On a lazy weekend morning, when you have time to truly savor a good breakfast, try this hearty Mexican omelette. Mushroom and spinach lend an earthy flavor, goat cheese adds tang and your favorite salsa gives it some punch.
How to Make
In...
The Danzón That Changed the Course of My Life
I was expelled from almost every school I attended. Looking back, I can’t remember a single happy moment from my years in the classroom.
Then came one of life’s hardest questions —the same one so many people face: What are you going to stu...
Chia Lime Water
A Refreshing Agua Fresca.
This method of preparation is common in Mexico. Prep time is only 10 minutes.
How to Make
You will need 6 limes 6 cups of water, ¼ cup sugar, 1 heaping tablespoon of chia seeds and ice.
Using a juicer, squeeze...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Inspired by México.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Andrés Carnalla (Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal / Inspired by Mexico based in Madrid.
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