Inspired by México
Douglas | Inspired by México, Andrés | Inspired by MexicoAn inspirational look into Mexican food, culture, and travel by Andrés Carnalla and Douglas Cullen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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inspiredbymexico.comLatest Issues
Potato Omelet
Spanish omelettes are loved throughout Spain and you will find them in every tapas bar but they are also enjoyed in Mexico.
We have taken the classic recipe and have given it a Mexican touch with the addition of sautéed tomato, goat cheese...
Mexican Contemporary Architecture
Mexican architecture is the result of a rich mix of indigenous traditions, European colonial influences, and modern currents from the 20th and 21st centuries. This combination makes it highly diverse depending on the region and historical p...
Black Bean Soup
Bean soups are served throughout Mexico. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans. The results are even better with home-cooked b...
Banana - Mango Kefir Smoothie
Kefir is a fermented milk drink made by adding “kefir grains” (a culture of beneficial bacteria and yeasts) to milk. The grains ferment the milk over about 12–24 hours, producing a tangy, slightly fizzy beverage that resembles drinkable yog...
Enchiladas Potosinas
The state of San Luis Potosí has a unique style of enchiladas that are prepared by dipping the tortillas in a guajillo chile sauce and then cooked with a few spoonfuls of a chile sauce prepared with chile ancho, chile serrano, green tomato,...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Inspired by México.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Andrés Carnalla (Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal / Inspired by Mexico based in Madrid.
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