Delicious, tart lime agua fresca. Whole limes are blended with water then strained which gives the drink a pronounced lime taste with a very distinctive slightly bitter flavor.

This method of preparation is common in Mexico. Prep time is o...

17 days ago

source

Chicken Tinga, a classic shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce is a full-flavored crowd pleaser. It has a smoky flavor with just enough heat...

24 days ago

source

Tortas Cubanas

It is commonly believed that a chilango is someone who was born in Mexico City. However, according to another interpretation of the term, a chilango is actually a person who migrated from another part of Mexico (known colloquially as provin...

a month ago

source

Creamy Avocado Salsa

A Milder Type of Salsa

When you aren’t in the mood for a big, bold salsa, this is perfect. Mexican cream cuts the heat from the serrano chile and softens the flavor, and the tomatillos give it a pleasant tang. As a bonus, it’s very kid-fri...

a month ago

source

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Authors

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Douglas | Inspired by México

Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.

Andrés | Inspired by Mexico

Andrés Carnalla (Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal / Inspired by Mexico based in Madrid.

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