Inspired by México
Douglas | Inspired by México, Andrés | Inspired by MexicoAn inspirational look into Mexican food, culture, and travel by Andrés Carnalla and Douglas Cullen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | inspiredbymexico.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chilaquiles Verdes with a Fried Egg
Chilaquiles verdes con huevo frito is an all-time favorite Mexican breakfast dish. It's a combination of crispy corn tortilla chips bathed in green salsa and topped with salty ranchero cheese, Mexican cream, thinly sliced red onion, and a f...
Spicy Fruit Salad with Chia
## Chili powder on fruit? Yes.
Cook-Along / Asadero Cheese Tacos in a Roasted Salsa Verde
> This cook-along is over. Be sure to subscribe to be notified of the next one. Looking forward to cooking with you!
Cuernavaca Style Cucumber Salad
This rustic Mexican cucumber salad, called “ensalada de pepino” in Spanish, is popular in the city of Cuernavaca, Morelos about 45 minutes south of Mexico City.
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Authors
The writers behind this newsletter.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Andrés Carnalla (Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal / Inspired by Mexico based in Madrid.
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