Inspired by México
Douglas | Inspired by México, Andrés | Inspired by MexicoAn inspirational look into Mexican food, culture, and travel by Andrés Carnalla and Douglas Cullen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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inspiredbymexico.comLatest Issues
Cactus Fruit Pico de Gallo
Enjoy this unique variation of pico de Gallo, from the community of Don Francisco, Guanajuato. Classic pico de gallo is an uncooked salsa/dip prepared with plum tomatoes, onion, cilantro, chile serrano, and lime juice. This version is prepa...
Kirsten West
The first time I saw Kirsten West was on a Mexican television program alongside Mexican actor Bruno Bichir called Yo solo sé que no he cenado. At the time, I was living in San Francisco CA, and I remember thinking, “I have to meet this pers...
Salsa Roja with Queso Cotija
This authentic Mexican salsa roja (red sauce) recipe brings together two of my all-time favorite Mexican foods: salsa and Cotija cheese! In Mexico, salsa is a condiment, and there are so many ways to mix it up—from salsa verde to this simpl...
Beet Hummus Toast with Poached Egg
This colorful recipe for beet hummus on toast with poached eggs brings together a symphony of flavors made up of earthy hummus, tangy goat cheese, savory eggs sweet cherry tomatoes, spinach, sesame seeds, and crunchy toast.
Packed with nut...
Beet Hummus
Easy Beet Hummus Recipe
From salads and juices to spreads and smoothies, red beets bring a refreshing splash of color and earthy, sweet flavor to many dishes—and our beet hummus recipe is no exception.
Loaded with nutrition, including...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Inspired by México.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Andrés Carnalla (Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal / Inspired by Mexico based in Madrid.
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