Inspired by México
Douglas | Inspired by México, Andrés | Inspired by Mexico, Jenn SharpAn inspirational look into Mexican food, culture, and travel by Andrés Carnalla and Douglas Cullen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | inspiredbymexico.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chile Morita Salsa
Enjoy this recipe from Chef Juan Antonio Hussong for a smoky morita chile salsa from our Mastering Mexican Salsas Course.
Flan Napolitano
Mexican flan is a sweet, creamy custard dessert smothered in a rich caramel sauce. Also known as crème caramel, flan is a favorite throughout Mexico, Latin America and Spain, along with other much-loved desserts like tres leches cake and ar...
Holiday Buñuelos
Lori Alcalá shares her recipe for traditional buñuelos. “My first memories of Mexican buñuelos date back about 45 years to my Aunt Carmela’s house in Cuero, Texas. Originally from San Miguel de Allende in the state of Guanajuato, Mexico, I ...
Making Salpicón with Jenn Sharp from Sharing Kitchens Live
A few weeks ago, I joined Jenn Sharp from Sharing Kitchens Live for a live cook-along and we had a great time making salpicón de res, a simple shredded beef salad. While we worked through the recipe, Jenn shook up a hibiscus cocktail, and w...
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Authors
The writers behind this newsletter.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Andrés Carnalla (Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal / Inspired by Mexico based in Madrid.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
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