Inspired by México
Douglas | Inspired by México, Andrés | Inspired by MexicoAn inspirational look into Mexican food, culture, and travel by Andrés Carnalla and Douglas Cullen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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inspiredbymexico.comLatest Issues
Banana - Mango Kefir Smoothie
Kefir is a fermented milk drink made by adding “kefir grains” (a culture of beneficial bacteria and yeasts) to milk. The grains ferment the milk over about 12–24 hours, producing a tangy, slightly fizzy beverage that resembles drinkable yog...
Enchiladas Potosinas
The state of San Luis Potosí has a unique style of enchiladas that are prepared by dipping the tortillas in a guajillo chile sauce and then cooked with a few spoonfuls of a chile sauce prepared with chile ancho, chile serrano, green tomato,...
Pork Ribs in Salsa Roja
One of the favorite chiles in central Mexico is the mild guajillo. They are used to perfection in this recipe for Aguascalientes style slow-simmered pork ribs in salsa roja.
Think of the sauce as a tangy chile based BBQ sauce. It tastes re...
Cactus Fruit Pico de Gallo
Enjoy this unique variation of pico de Gallo, from the community of Don Francisco, Guanajuato. Classic pico de gallo is an uncooked salsa/dip prepared with plum tomatoes, onion, cilantro, chile serrano, and lime juice. This version is prepa...
Kirsten West
The first time I saw Kirsten West was on a Mexican television program alongside Mexican actor Bruno Bichir called Yo solo sé que no he cenado. At the time, I was living in San Francisco CA, and I remember thinking, “I have to meet this pers...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Inspired by México.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Andrés Carnalla (Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal / Inspired by Mexico based in Madrid.
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