Crispy Compass
Ankita NeotiaA collection of immersive food travel stories, capturing the flavours, places, and people that linger long after the journey ends.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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crispycompass.substack.comLatest Issues
The Art of Trusting an Onion
I prefer things that can be controlled.
Recipes that behave. Systems that hold. Outcomes that can be anticipated, if not quite guaranteed. I like knowing, before I begin, where I am going. I am the person who reads the whole recipe three t...
Everyone's Italian at Midnight
It arrives at half past midnight, announced not by the bell but by an aroma that reminds everyone they are famished.
Someone drops the box on the kitchen counter and the lid flies open and suddenly there are eight people crowding a small r...
Curry is Not a Flavour
Getsemaní announces itself in saturated colour. Step beyond the stone walls of Cartagena’s old city and the neighbourhood slowly coalesces around you: single-floor colonial-era buildings, crumbling and decrepit, their peeling plaster canvas...
Terminal Truths: What Airport Food Reveals About Us
Airports collapse time.
You are always too early or already late. Always slightly exhausted. Always carrying something you do not need. The light is jarring, the air is recycled, and nothing tastes the way it should. Appetite does not disa...
Tracing Thai Street Food in Old Siam
Bangkok hands you heat, noise, and motion before you’ve finished clearing customs. No introduction. No gradual acclimatisation. The city operates on the assumption that your body (and your tastebuds) will catch up eventually, and if it does...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Crispy Compass.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
London-based food and travel writer with a global appetite, following edible trails in search of something worth writing home about.
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