
Hi! My name is Isa Bentz and I am the Creative Director at NATFAB. Subscribe to see what's going on here at the museum, exciting new events and exhibits, and how to get involved!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 39 | Founded | 3 years ago | Last Issue | 2 years ago |
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Support the National Food & Beverage Foundation! NatFAB is funded by our members, grants, museum admission, fundraising events, and private donations. Through our museums, programming, and public res...
Experience the ultimate celebration of Natchez's culinary and viticultural delights at the Natchez Food and Wine Festival! This annual event, taking place on the 26th and 27th of July, is...
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Are you ready to party!? Well then join us for the much anticipated SoFAB Cookbook release party this Saturday, June 22 from 2 pm to 4 pm! The authors, Liz...
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You're Invited to the Sofab Cookbook Release Party!
We are thrilled to announce the release of the Sofab Cookbook and would be delighted to have you join us for a special celebration!
Date: Saturday,...
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We have a lot going on here at SoFAB this summer and we’re going down the list!
Join Elizabeth William and Isabella Bentz in partnering with Christopher Kampbell’s Milk Street as they host...
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The writers behind this newsletter.
We're the Southern Food and Beverage Museum. Join us as we discover more about the food, culture, and history of the South.
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