Tip of the Tongue
Liz Williams, Micheline Maynard, kathy gunstLiz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 847 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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tipofthetongue.substack.comLatest Issues
Tip of the Tongue Episode 334: A Conversation with Krys Malcolm Belc
Krys Malcolm Belc is not new to writing books about life’s journey. But his newest book, What I Made for Dinner: A Memoir, about his family and cooking and fixing dinner every night. Krys is a memoirist, a dad, a baker, and a teacher.
In...
The ComplEAT Kitchen
Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of you who are recommending Tip of the Tongue to their friends and subscribers!
On Sunday there is always this free newsletter , T...
2nd Annual Dinner
The big dinner is over.
The big dinner is over. It was lots of fun. The hardest part is being in an unfamiliar kitchen. But once I learned where everything could be found, it was all workable. And our host was so sincere about having it al...
Dinner Tonight
Yesterday I spent the day cooking and preparing for the dinner tonight.
Yesterday I spent the day cooking and preparing for the dinner tonight. I made the baba for the Rum Baba that we will have tonight. I had actually made individual baba...
Tip of the Tongue Episode No. 333: A Conversation with Lily Keber
Eating lunch with Lily Keber is like being with an anthropologist, but in a good way. She notices everything. But she isn’t observing objectively like a good social scientist. No, she is right in the thick of it, asking about the server’s c...
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Audience Metrics
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
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