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Tip of the Tongue

Liz Williams

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Reading and Watching

### Reading

12 days ago

SoFAB Insider

School is letting out and that means SoFAB Summer Camp is about to begin. Jennie, our Director of Education, has been busy getting the curriculum for this summer’s camp put together. For 6 weeks every year, SoFAB becomes a place overrun – i...

13 days ago

Cooking and Gardening

### Cooking

17 days ago


The writers behind this newsletter.

  • Liz Williams

    Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.

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