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Tip of the Tongue

Liz Williams, Micheline Maynard, Anna Ansari
Tens of paid subscribers

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

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Substack
PricingFreemiumPublishesDaily
Issues881Founded3 years agoLast Issue4 days ago
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Latest Issues

What Happened to Bonnie Slotnick

Bonnie Slotnick is a bookseller.

Bonnie Slotnick is a bookseller. She specializes in old books and in her shop also often has old utensils and dinnerware that she has also acquired. I love to visit the shop. And when my son lived in the Vi...

4 days ago
1
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Tip of the Tongue Episode 344: America&Spain250

As we celebrate all things about the founding of America this year, we can look at the contributions of Spain to the founding of this country. One of the places touched by Spain was New Orleans and the territory of the Louisiana Purchase. T...

6 days ago

The ComplEAT Kitchen

Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of you who are recommending Tip of the Tongue to their friends and subscribers!

On Sunday there is always this free newsletter, Th...

6 days ago
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An Update on the SoFAB Closing

Although the Southern Food & Beverage Museum is disappearing, I am happy to say that the board has been acting as responsibly as possible to ensure that the major artifacts are being taken by other institutions.

Although the Southern Food...

8 days ago
10
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Tip of the Tongue Episode 343: Kari

Sheil Shukla has written a new cookbook, Kari: Reimagined Plant-Based Indian Recipes, that picks up where his first book, Plant-Based India, leaves off. It was named one of the New York Times best cookbooks of 2022 and was nominated for a J...

13 days ago

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Authors

The writers behind this newsletter.

  • Liz Williams

    Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.

  • Micheline Maynard

    Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.

  • Anna Ansari

    An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, •Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing• is out now. On Instagram: @thisplacetastesdelicious

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