Tip of the Tongue
Liz Williams, Julia SkinnerLiz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 498 | Subscribers | Read | tipofthetongue.substack.com |
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| #96 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tip of the Tongue Episode 246: Winston Ho Talking Yaka Mein at the Poor Boy Festival
The Poor Boy Festival in New Orleans celebrates all of the cultural quirks of New Orleans, including the culinary ones. I was asked to moderate a panel with Winston Ho and Miss Linda Greene, aka, The Yaka Mein Lady. Unfortunately Miss Linda...
The ComplEAT Kitchen
Last Week: After a lovely week in New York, I came back to New Orleans with some form of sleeping sickness. I was hardly able to keep my eyes open. But although I am almost well, I am still sleeping more than normal. That isn’t horrible, bu...
Catching Up
I am trying to catch up.
The ComplEAT Kitchen
About Town: It has been chilly in New York this week. I am here visiting my son and his wife. They are expecting, which is exciting. They are in a new place. And my daughter-in-law’s family is here too, for a baby shower. I have been runnin...
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Authors
The writers behind this newsletter.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to make as much as they like to think.
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