Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
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School is letting out and that means SoFAB Summer Camp is about to begin. Jennie, our Director of Education, has been busy getting the curriculum for this summer’s camp put together. For 6 weeks every year, SoFAB becomes a place overrun – i...
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Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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