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Tip of the Tongue

Liz Williams, Micheline Maynard, Anna Ansari
Tens of paid subscribers

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

Platform
Substack
PricingFreemiumPublishesDaily
Issues871Founded3 years agoLast Issue7 days ago
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Latest Issues

Tip of the Tongue Episode No. 340: Cultured with Darra Goldstein

Darra Goldstein, co-author of Cultured with Cortney Burns and Richard Martin, talks about fermentation, recipes, and the joys of transforming and preserving food.

Darra is an award-winning author, educator, speaker, and consultant. She ha...

7 days ago

Dinner Party with Anna Ansari Redux

I forgot to tell you that you can listen to the most recetn Dinner Party with Micki and Liz, this past week with Anna Ansari.

Here is one of her wonderful recipes to enjoy:

Tip of the Tongue is a reader-supported publication. To receive n...

9 days ago
13

The ComplEAT Kitchen

Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of you who are recommending Tip of the Tongue to their friends and subscribers!

On Sunday there is always this free newsletter, Th...

9 days ago
5

This and That

Having my son and granddaughters with us for a week - they leave on Monday and arrived this past Monday - has been both invigorating and exhausting.

Having my son and granddaughters with us for a week - they leave on Monday and arrived thi...

9 days ago
13
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Dinner Party With Micki And Liz

Get more from Liz Williams in the Substack app

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11 days ago
1

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Authors

The writers behind this newsletter.

  • Liz Williams

    Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.

  • Micheline Maynard

    Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.

  • Anna Ansari

    An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, •Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing• is out now. On Instagram: @thisplacetastesdelicious

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