Tip of the Tongue
Liz WilliamsLiz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 834 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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tipofthetongue.substack.comLatest Issues
Tip of the Tongue Episode 331: A Conversation with Captain Jason Pippenger
Captain Jason “Pip” Pippenger of Beyond the French Quarter tours is both a hospitality specialist and a licensed captain. We talk about the kinds of special tours that does in the New Orleans area, as well as issues of coastal erosion and e...
The ComplEAT Kitchen
Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of youwho are recommending Tip of the Tongue to their friends and subscribers!
On Sunday there is always this free newsletter , Th...
Busy!
This week has been crazy.
This week has been crazy. On almost every front, something is happening. I am days away from completing my big edit of the Marcelle Bienvenu manuscript. A very good friend has had a hemorrhagic stroke and subseque...
Tip of the Tongue Episode 330: An Encore Episode of a Conversation with Larissa Zimberoff
In this episode we revisit a conversation with food science and technology writer, Larissa Zimberoff. There are many reasons to think about food and technology and science. And we can look back on her book, Technically Food: Inside Silicon...
The ComplEAT Kitchen
Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of youwho are recommending Tip of the Tongue to their friends and subscribers!
On Sunday there is always this free newsletter , Th...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tip of the Tongue.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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