
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 881 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

Bonnie Slotnick is a bookseller.
Bonnie Slotnick is a bookseller. She specializes in old books and in her shop also often has old utensils and dinnerware that she has also acquired. I love to visit the shop. And when my son lived in the Vi...
As we celebrate all things about the founding of America this year, we can look at the contributions of Spain to the founding of this country. One of the places touched by Spain was New Orleans and the territory of the Louisiana Purchase. T...
Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of you who are recommending Tip of the Tongue to their friends and subscribers!
On Sunday there is always this free newsletter, Th...
Although the Southern Food & Beverage Museum is disappearing, I am happy to say that the board has been acting as responsibly as possible to ensure that the major artifacts are being taken by other institutions.
Although the Southern Food...
Sheil Shukla has written a new cookbook, Kari: Reimagined Plant-Based Indian Recipes, that picks up where his first book, Plant-Based India, leaves off. It was named one of the New York Times best cookbooks of 2022 and was nominated for a J...
Subscribers, engagement, traffic and sponsorship for Tip of the Tongue.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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The writers behind this newsletter.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, •Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing• is out now. On Instagram: @thisplacetastesdelicious
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