Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 887 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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tipofthetongue.substack.comLatest Issues
See you this afternoon - Dinner Party with Micki and Liz at 4 pm central
See you at the Dinner Party With Micki And Liz on Thursday night at 5 p.m. ET/4 p.m. CT. Our guest will be Joanne Chang, founder of the Flour Bakery and Cafe group in Boston as well as Myers & Chang, the Asian fusion restaurant she runs wit...
Tip of the Tongue Episode 346: Coffee Culture New Orleans
Marielle Songy has written a new book! Coffee Culture New Orleans. The book explores the history of coffee importation and drinking in the city of New Orleans, and the political and economic impact coffee has had on the city. She talks abou...
The ComplEAT Kitchen
Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of you who are recommending Tip of the Tongue to their friends and subscribers!
On Sunday there is always this free newsletter, Th...
Food and War
Tomorrow I will be speaking at the annual Salon held by the Krewe of Joan of Arc.
Tomorrow I will be speaking at the annual Salon held by the Krewe of Joan of Arc. Joan, a famous participant in the 100 Years War, fought her battles in 1429...
Tip of the Tongue Episode 345: Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival.
Chef Alon Shaya has written a new book, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, full of stories and recipes which represent the sometimes hidden and sometimes forgotten people from World...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, •Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing• is out now. On Instagram: @thisplacetastesdelicious
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