Tip of the Tongue
Liz Williams, Caroline Chambers, Nini Nguyen, Renato Poliafito, Kat CraddockLiz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Daily | Issues | 546 |
| Subscribers | Read | tipofthetongue.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #136 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tip of the Tongue Episode 258: Lustful Appetites
Rachel Hope Cleves has written a book full of sex and transgression. The book is all about food, the development of restaurants, and how we left some of the prejudices about good food and sex behind us in the world of foodies. Today we thin...
The ComplEAT Kitchen
Entertaining: I have been seeing visitors like crazy this past week. People have been in from out of town and we have made many meals. The snow has made people have to stay a bit longer than planned, because the airport was closed. So we to...
Eat Local
Remember when we began to challenge the globalization of food?
Manners, Hospitality, and Smugness
I have written before about Thanksgiving meal planning, and trying to be hospitable by not making a big deal out of dishes that are vegan and those that are not.
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Authors
The writers behind this newsletter.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.
Chef Nini Nguyen blends Vietnamese heritage with Louisiana flavors. A Top Chef alum, she shares her expertise in Đặc Biệt: An Extra Special Vietnamese Cookbook. Winner of Last Bite Hotel, she will continue to appear on Food Network in 2025.
Author of Dolci! and other baking books and owner of Ciao Gloria and Pasta Night, in Prospect Heights, Brooklyn.
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