Isca’s Substack
Isca WinesMusings about the way we eat in the modern world, seasonal recipes from the kitchen at Isca and wine recommendations from our shelves and cellar.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | iscawines.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Where would we be without cheese?
Cheese is certainly a festive staple, about the only thing most people can manage after an afternoon of indulgence, a classic addition to a Boxing Day gathering or day of fridge raiding in your pyjamas Bailey’s in hand.
The Extra Helping
Sprouts with tahini, pomegranate, pear and red onion, a crunchy vegan caesar and more American eats
Sprouts are not just for Christmas
and a run down of my best eats in Chicago
An ode to maple syrup
and a sugary, salty, moreish snack
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Authors
The writers behind this newsletter.
Musings about the way we eat in the modern world, recipes from the kitchen at Isca and wine recommendations from our shelves and cellar.
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