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Isca’s Substack

Isca Wines

Musings about the way we eat in the modern world, seasonal recipes from the kitchen at Isca and wine recommendations from our shelves and cellar.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues27SubscribersRead iscawines.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Extra Helping

Squash, fried egg, sage + chilli for lunch

2 months ago
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The Extra Helping

Two ways with miso and walnut dressing.

2 months ago
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Seasonal Bites

Around this time of year I think I’m bored of tomatoes and courgette. Soon I’ll be wishing for summer produce whilst I scrub another dirty carrot or beetroot ready to roast in the oven. I often think of squash as a vegetable that bridges th...

2 months ago
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The Extra Helping

Hedgerow delights, dare I say the first twinges of Autumn

3 months ago
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  • Isca Wines

    Musings about the way we eat in the modern world, recipes from the kitchen at Isca and wine recommendations from our shelves and cellar.

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