Isca’s Substack
Isca WinesMusings about the way we eat in the modern world, seasonal recipes from the kitchen at Isca and wine recommendations from our shelves and cellar.
| Platform |  | Pricing | Only paid issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 40 |
| Subscribers | Read | iscawines.substack.com |
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Latest Issues
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The Extra Helping
Holding on through fake Spring. Two ways for celeriac to take centre stage. Celeriac schnitzel with curried aioli and fennel salad and celeriac steak with peppercorn sauce.
The Extra Helping
The Valentine's one for when you'd rather not eat out. Orecchiette and our chocolate ganache recipe.
Seasonal Bites
Love is in the air whether you like it or not.
The extra helping
Blood oranges, almonds and meringues
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Authors
The writers behind this newsletter.
Musings about the way we eat in the modern world, recipes from the kitchen at Isca and wine recommendations from our shelves and cellar.
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