Thought For Food
Thought For FoodJames Collier, Registered Nutritionist and Huel Co-founder, shares his thoughts on controversies in nutrition science, food philosophy and more.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | jamescollier.substack.com |
Curious about how many subscribers Thought For Food has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Two Lessons From Anorexics
Back when I used to see clients for one-to-one nutrition advice, one of my regulars was a young lady with anorexia nervosa (AN). I’m not sure how effective I was at helping Sarah*, but I did at least succeed in supporting her with sufficien...
Caloric Availability
Do you track your macros? Are you glued to your favourite calorie-tracking app? Do you tot up every single calorie you consume and fret if, in a day, you munch a few too many? Well, it’s probably not worth being all that anal, as counting c...
The Exoneration of Seed Oils Part 3
“Why do your products contain these inflammatory oils?” is the type of loaded question I often get “asked”. Despite my endeavours to quash people’s seed oil anxieties, this sort of emotion-based tirade continues to be hurled in my direction...
Declining Nutrition
You look at your watch: it’s approaching a quarter past twelve and your stomach is beginning to growl. As you close your laptop, a thought suddenly appears: you remember that leftover salad sitting in the fridge since last night. You go and...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
James Collier \ud83c\udf0d Co-founder Huel \ud83c\udf7d️ Registered Nutritionist \ud83c\udfe5 Former NHS dietitian \ud83e\uddec Science nerd \ud83d\udcaa Gym lover
Frequently Asked Questions
How can I access the email archive for Thought For Food?
You can find recent issues that have been published by Thought For Food on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Thought For Food have?
To see how many people subscribe to Thought For Food, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Thought For Food?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Thought For Food as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Thought For Food?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Thought For Food using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Thought For Food?
Scroll up to where it says Similar Newsletters to see other publications like Thought For Food. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Thought For Food?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.