
James Collier, Registered Nutritionist and Huel Co-founder, shares his thoughts on controversies in nutrition science, food philosophy and more.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

I recently stumbled across a LinkedIn post with a graphic displaying the statement “NUTRITION IS A SCIENCE NOT AN OPINION”. The goal behind the eye-catching image was, no doubt, to encourage a reaction. It worked: at the time of writing, th...
My life’s become a bit weird. As the co-founder of a successful company, people from a range of backgrounds frequently reach out to request my audience. Naturally, to preserve my own sanity, I’m super selective and more likely to schedule a...
Most of my articles involve me delving into the complexities of nutrition, the food system, science communication and health more broadly, as I try to make sense of this nuanced, messy universe. As I’ve articled previously, my primary goal...
“I’m helping people. I’m healing people!” These are the words of prolific health influencer Eddie Abbew.
I conveyed my concerns about his style of food evangelism in my 2023 article Messiah Syndrome in Nutrition at the time when Abbew was...
Everyone looks so great. When I look around this room, I can’t but wonder, “Is Ozempic right for me?”
- Jimmy Kimmel [1]
Back in the 1990s, dietary support for weight reduction was typically “eat less: move more”. Simple!
I hadn’t...
Subscribers, engagement, traffic and sponsorship for James Collier.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Huel co-founder. Registered nutritionist. 30+ years in food. Rigorous thinking about what you eat. Author: Well Fed: How modern diets are failing us (and what we can do about it) \ud83c\udf31
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