Thought For Food
James CollierJames Collier, Registered Nutritionist and Huel Co-founder, shares his thoughts on controversies in nutrition science, food philosophy and more.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | jamescollier.substack.com |
Curious about how many subscribers Thought For Food has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over six million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Sphere of Knowledge and the Quest for Wrongness
> When people thought the earth was flat, they were wrong. When people thought the earth was spherical, they were wrong. But if you think that thinking the earth is spherical is just as wrong as thinking the earth is flat, then your view is...
Use Your Loaf
Bread gets a bad wrap*. Back in the nineties, during the anti-carb era when the Atkins diet was the dominant dietary ideology, I’d often hear people slating bread. Then things seemed to die down a bit and bread enjoyed a brief boost in popu...
20 Golden Rules of Nutrition
Ideally, we should be making rational decisions when choosing what to eat rather than being blindly led by food cues.
Food Choice and the Limits of Engel’s Law
It’s been almost 170 years since the German statistician Ernst Engel analysed the budgets of Belgian working-class families and came up with a fundamental economic principle. Now one of the oldest measures of economic development, Engel’s l...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Huel co-founder. Registered nutritionist. 30+ years in food. Rigorous thinking about what you eat. Author: Well Fed: How modern diets are failing us (and what we can do about it) \ud83c\udf31
Frequently Asked Questions
How can I access the email archive for Thought For Food?
You can find recent issues that have been published by Thought For Food on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Thought For Food have?
To see how many people subscribe to Thought For Food, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Thought For Food?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Thought For Food as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Thought For Food?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Thought For Food using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Thought For Food?
Scroll up to where it says Similar Newsletters to see other publications like Thought For Food. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Thought For Food?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.