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Thought For Food

Thought For Food

James Collier, Registered Nutritionist and Huel Co-founder, shares his thoughts on controversies in nutrition science, food philosophy and more.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues31SubscribersRead jamescollier.substack.com

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Authors

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  • Thought For Food

    James Collier \ud83c\udf0d Co-founder Huel \ud83c\udf7d️ Registered Nutritionist \ud83c\udfe5 Former NHS dietitian \ud83e\uddec Science nerd \ud83d\udcaa Gym lover

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