From Seed to Plate: Embracing Conscious Living And Nourishing Souls. Good farming practices are good for people, animals, and the planet.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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Ready for a Reset?
Me in the garden -ready for a reset!
Ready for a reset that actually holds? Join us online (ZOOM) for five weeks. The course is designed to help you build strength, steady your energy, and feel more like yourself again. Learn how protein,...
For the Love of Beets
I know I write a lot about beets.
I love the way they stain my hands when I handle them, and then I go off to a gathering only to look down and see the dark colors under my nails, and for a moment I sigh at my sloppiness, and then I sort o...
A Distant View Is Good Enough
Wedell Berry in his cabin in Kentucky 1934 – 2026
I have been writing about the importance of regenerative farming, about soil, my neighbors, family, and life, and I often toil with the words that describe this. Words like “compass” and “b...
As the Green Corn Moon begins to wane
Happy Septmber and now we take a breath….
Growing, Cooking, Connecting, Embracing with Jan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
This past Friday, a gathe...
In Praise of Zucchini
This summer squash is called Zephyr.
Growing, Cooking, Connecting, Embracing with Jan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Zucchini! It seems to grow eve...
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Chef, Writer and all things organic, including bees, fungi, and compost.
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