
From Seed to Plate: Embracing Conscious Living And Nourishing Souls. Good farming practices are good for people, animals, and the planet.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 62 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

Traveling has been a way for me to understand my world. To make sense of where I want to be, where I want to go, and who I am. Perhaps as a way to look at what is meaningful, to get inward, to discover what needs tending.
Growing, Cooking,...
Last week I wrote about ferns and the volcanic beauty of São Miguel. This week, I want to talk about cows. The cows of the Azores. The ones that make you question gravity. And also ones that are happy.
I have been traveling and learning fr...
This is my fifth trip to the Azores, and still I cannot quite prepare myself for it. I can’t even find the words. There are feelings of ancientness, lushness, and ruggedness, and there is also dabblings of wild manicured landscapes everywhe...
April on the Vineyard. One day it is cold, the forsythia bare with buds just barely showing. The next day the daffodils pop like corn out of a hot pan. And the following morning the yard is blanketed in frost, and those early risers seem ca...
spices and
Return of the Kitchen
On coming home, the chaos of too many spices, and the few that actually matter.
I came home from months on the road and the first thing I did was open my spice drawer. Big mistake.
There they were — rows...
Subscribers, engagement, traffic and sponsorship for Growing, Cooking, Connecting, Embracing with Jan .
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Chef, Writer and all things organic, including bees, fungi, and compost.
PhD in Nutrition, Metabolism and Physiology, an advocate for better health through exercise, a whole food diet, and time outdoors.
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