Growing, Cooking, Connecting, Embracing with Jan
Jan Buhrman, John BagnuloFrom Seed to Plate: Embracing Conscious Living And Nourishing Souls. Good farming practices are good for people, animals, and the planet.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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For the Love of Beets
Beets – Two for One, Root to Leaf
Growing, Cooking, Connecting, Embracing with Jan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
There are very few vegetables tha...
Tiny Can, Big Magic: Why Tomato Paste Is My Kitchen
The $3 Can That Does It All
Growing, Cooking, Connecting, Embracing with Jan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
There are many things I keep in my kitc...
Just when I thought my asparagus was done — up came a few more stalks.
There is something so satisfying about a garden that won’t give in. The asparagus is done producing, or so I thought. Then I happened to see a few more stalks and then a few more. Little gifts that just keep giving... and then I see the rad...
Two Souls Looking For A Little Something
Traveling has been a way for me to understand my world. To make sense of where I want to be, where I want to go, and who I am. Perhaps as a way to look at what is meaningful, to get inward, to discover what needs tending.
Growing, Cooking,...
The Milk of Happy Cows
Last week I wrote about ferns and the volcanic beauty of São Miguel. This week, I want to talk about cows. The cows of the Azores. The ones that make you question gravity. And also ones that are happy.
I have been traveling and learning fr...
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Authors
The writers behind this newsletter.
Chef, Writer and all things organic, including bees, fungi, and compost.
PhD in Nutrition, Metabolism and Physiology, an advocate for better health through exercise, a whole food diet, and time outdoors.
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