The Wild Grocery
JB DouglasRecipes for a wild food culture.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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thewildgrocery.comLatest Issues
Mallow Peas
What do Mallow Seeds Taste Like?
“Cheeses,” “peas,” “fruits,” “biscuits,” “donuts,” “seeds” - these little green guys have a dozen different names. While not technically a legume, I opt for the term “mallow peas” because I find them mo...
Eggplant with Crispy Mallow Peas
Roasted mallow peas taste like tiny okra and have a crispy lentil texture. This recipe pairs their delightfully crisp-crunchiness with roasted eggplant and creamy avocado. Serve this as a tender side to a protein, heap over fresh greens, or...
Black Locust Flowers
What Do Black Locust Flowers Like?
Black Locust flowers have a rounded floral flavor with a touch of sweetness and nuttiness. They come from the bean plant family (Fabaceae), so you may detect a hint of something leguminous when tastin...
Black Locust Popcorn
It's popcorn, people. And also flowers.
Get snack’d with a bowl of popcorn and fried-up flowers. Black locust blossoms have a flavor reminiscent of sweet corn, and this recipe batters and coats the blooms in sugar. They’re kinda like mini...
Golden Oysters
Golden Oysters
What Do Golden Oyster Mushrooms Taste Like?
Golden oyster mushrooms are mild and savory, with a pleasant balance between meaty, vegetal, and earthy. The aroma is fresh and fungal. The fresher the shroom, the brighter th...
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Authors
The writers behind this newsletter.
JB is a queer forager and food maker inspiring a wild and resilient food culture. Master’s Sustainable Food Systems from the Culinary Institute of America ‘24
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