Book & Salt
Jeanelle Hayner OlsonI write about cooking, writing cookbooks, making recipes, and sometimes about parenting and getting dressed.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | bookandsalt.substack.com |
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Latest Issues
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Crispy-Chewy Yogurt Flatbreads
Everyone’s got their Costco go-to’s. Mine include salted Kerrygold butter, jars upon jars of Rao’s marinara1, the twin pack of original Cheerios because my children have loved them since babyhood, and these mini naans that are perfectly toa...
Buy the Damn Cabbage: A Lifestyle, A Series
These waning weeks of winter always feel like scraping the bottom of, well, a number of barrels. I’ve been wearing the same three outfits that manage to be warm, sort of interesting, and free of waistbands. The pantry and downstairs freezer...
Maple Bourbon Affogatos
Oh hi! I hadn’t been planning to send a newsletter this week at all — heck, some of you are still snacking on olive & lemon focaccia from the weekend — but suddenly I remembered this old recipe from my blog (that is not even so much a recip...
Olive & Lemon Focaccia
The Internet is currently inundated with holiday meal ideas — OK, and Taylor/Travis updates which you’re either living for or dying from — and I’m not here to give you another one (of either). But I am here to remind you that Thanksgiving i...
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