Book & Salt
Jeanelle Hayner Olson, Michael SzczerbanI write about cooking, writing cookbooks, making recipes, and sometimes about parenting and getting dressed.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 3 years ago | Last Issue | 5 months ago |
| Active | |||||
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bookandsalt.substack.comLatest Issues
A Talisman, a Door
Does your family have a favorite cookbook? Maybe it’s tattered along some of the most-used pages, or stained, or a bit crusty in some places where someone’s dough-coated finger found their place in the instructions. Maybe there are notes in...
High Summer Fever Dreams, part 2
This post features more beautiful photos by Laura Scherb of Page & Plate Studio.
In my pocket of the Midwest, near the end of August/early September, we had a couple of weeks of what felt like perfect fall weather, and I almost didn’t wri...
High Summer Fever Dreams, part 1
This is the first of a two-part series featuring beautiful food photography by Laura Scherb of Page & Plate. You get pasta in this part and sweet-salty peach salad thing in the next. If you don’t already subscribe to her regular, very good...
Fennel Gratin
Welp, I’m crying in the kitchen, poking at fennel slices the stove.
It’s not that I’ve had sudden bad news or an unbearable epiphany. I think I’ve met my great-grandmother somewhere down in my feelings.
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I’ve known for a l...
Crispy-Chewy Yogurt Flatbreads
Everyone’s got their Costco go-to’s. Mine include salted Kerrygold butter, jars upon jars of Rao’s marinara1, the twin pack of original Cheerios because my children have loved them since babyhood, and these mini naans that are perfectly toa...
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