Page & Plate
Laura ScherbWelcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 239 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
pageandplate.substack.comLatest Issues
Blueberry & Fennel Galette
The dessert that screams summer.
Hi, and welcome to the perfect summer dessert. Next week, all subscribers will receive a photo essay from my most recent trip to Italy, which featured a dinner in the vines. In the meantime, check out my pa...
Thoughts from the Family Archive
Hello, and welcome to an essay about photographs, memory, and archives. Next week, paid subscribers will receive a recipe for a galette inspired by flavors I had in Italy. As always, learn more about my work here and read my past work here....
The Perfect Italian Summer Dish: Friselle
A recipe straight from a dear Italian friend!
Hi, and welcome to the perfect summer recipe. Next week, all subscribers will receive an essay all about photographic archives. In the meantime, check out my past posts here and learn more abou...
Food Photography and Chiaroscuro
Happy Tuesday and welcome to a nerdy essay about light. Next week, paid subscribers will receive a special recipe that I learned during my time in Italy. In the meantime, check out my past posts here and learn more about my day job here....
Anchovies + Butter Toast
For summer dinners on hot nights!
Welcome to a very simple recipe for very hot evenings. Next week, get ready for a deep dive into photography lighting nerd-dom. In the meantime, check out my past posts here and learn more about my day job...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Page & Plate.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Food & beverage photographer, stylist, and writer based in Chicago, IL
Social
Frequently Asked Questions
How can I access the email archive for Page & Plate?
You can find recent issues that have been published by Page & Plate on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Page & Plate have?
To see how many people subscribe to Page & Plate, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Page & Plate?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Page & Plate as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Page & Plate?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Page & Plate using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Page & Plate?
Scroll up to where it says Related Newsletters to see other publications like Page & Plate. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Page & Plate?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.