Page & Plate
Laura ScherbWelcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 141 | Subscribers | Read | pageandplate.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Retreats
A recap and a recipe!
On Bread Pudding
A thing I actually sort of hate.
On Contrast
Welcome to the Tuesday UnRecipe post for all subscribers, yet another photo essay. On Friday, paid subscribers will receive a recipe featuring one of my favorite fall breakfasts. As always, thank you for being here! Learn more about my work...
On Flours
Welcome to the Friday Recipe post, which today is free for all subscribers thanks to Pure Flour from Europe USA! There are three amazing recipes in this post, and I hope you go out, buy some Italian flours, and get cooking. Enjoy! As always...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Food & beverage photographer, stylist, and writer based in Chicago, IL
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