
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 234 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

Welcome to a post for all subscribers, recap of the Flourish retreat that and I hosted. Next week, paid subscribers will receive a recipe. As always, thank you for being here! Learn more about my work here and browse past editions here.
P...
A summer dessert that's close to my heart!
Hi, and welcome to rhubarb and cherry cobbler! Next week, all subscribers will receive a photo recap of the amazing retreat we just wrapped up in Wisconsin. In the meantime, check out my past post...
Welcome to a very special guest post, written by for . Next week, paid subscribers will receive a recipe for summer fruit crisp. As always, thank you for being here! Learn more about my work here and browse past editions here.
Need a cock...
Or, bread that looks like fingers, tbh.
Oh hi, and welcome to breadsticks! Next week, get ready for a very cool guest piece on balsamic vinegar. In the meantime, check out my past posts here and learn more about my day job here. Thanks for...
Welcome to a photo essay all about spring. Next week, paid subscribers will receive a recipe for buckwheat grissini. As always, thank you for being here! Learn more about my work here and browse past editions here.
Page & Plate is a reader...
Subscribers, engagement, traffic and sponsorship for Page & Plate.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Food & beverage photographer, stylist, and writer based in Chicago, IL
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