Page & Plate
Laura ScherbWelcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 202 | Subscribers | Read | pageandplate.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Cookbook Fixation: Midweek Recipes by Jess Elliott Dennison
Hello, and welcome to another edition of the cookbook chronicles, in which I wax poetic about a cookbook you won’t be able to buy. Next week, paid subscribers will receive a recipe for a lemony salad that will brighten up your winter months...
Pumpkin Muffins with Cream Cheese Filling
Hello, and welcome to a sneak peek preview recipe, free for everyone thanks to The Hoosier Mama Book of Breakfast Bakes (out December 9!). Next week, we’re coming back with another deep dive into my favorite books. In the meantime, check ou...
The Hoosier Mama Book of Breakfast Bakes
Welcome to a post I’ve been waiting so long to write: the announcement that pre-orders are open for The Hoosier Mama Book of Breakfast Bakes. Next week, all subscribers will receive a sneak peek recipe from the book for free. As always, che...
Self-Saucing Sticky Date Pudding
Hello, and welcome to the best recipe I’ve ever developed, free for everyone thanks to Dai Dai Studio. Next week, I get to finally share about a cookbook I worked on that’s coming out soon. In the meantime, check out my past posts here and ...
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Authors
The writers behind this newsletter.
Food & beverage photographer, stylist, and writer based in Chicago, IL
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