Page & Plate
Laura ScherbWelcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 153 | Subscribers | Read | pageandplate.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Publishing
Welcome to the Tuesday UnRecipe post for all subscribers—a long-awaited very special behind-the-scenes post about producing a cookbook in Italy. On Friday, paid subscribers will receive a recipe for caramel popcorn, a perfect holiday snack....
On Another Cookbook Chronicle
Installment three!
On Gingerbread Lattes
In cookie form!
On Holiday Wines
Welcome to the Tuesday UnRecipe post for all subscribers, about the wines I buy for holidays. On Friday, paid subscribers will receive a recipe for gingerbread cookies, which are one of my favorite seasonal bakes. As always, check out my pa...
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Authors
The writers behind this newsletter.
Food & beverage photographer, stylist, and writer based in Chicago, IL
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