Page & Plate
Laura ScherbWelcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 228 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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pageandplate.substack.comLatest Issues
How to Drink Natural Wine
Welcome to a very exciting post about a book I helped photograph last year. Next week, paid subscribers will receive a recipe for eggplant lasagna, in part inspired by these travels. As always, check out my past posts here and learn more ab...
What I Eat After A Day at a Cookbook Photo Shoot
Oh hi, and welcome to an honest look into what I’m actually eating after staring at food all day. Next week, get ready for an exciting book release update! In the meantime, check out my past posts here and learn more about my day job here....
Reading Recap: 2026 So Far
Hello, and welcome to a reading recap of my year in books so far. Next week, paid subscribers will receive a recipe. In the meantime, check out my past posts here and learn more about my day job here. Thanks for joining us!
Page & Plate is...
The Peanut Butter-iest Peanut Butter Cookies
I cannot emphasize: SO MUCH PEANUT BUTTER.
Oh hi, and welcome to cookies with so much peanut butter that you might not believe it. Next week, get ready for a big old reading recap. In the meantime, check out my past posts here and learn mo...
Welcome to Garden Party!
Happy Tuesday! Today’s post is all about a new zine focusing on edible flowers and how to grow them. Next week, paid subscribers will receive a recipe for peanut butter and pretzel cookies. As always, check out my past posts here and learn...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food & beverage photographer, stylist, and writer based in Chicago, IL
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