Reletter
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Page & Plate

Laura Scherb
Tens of paid subscribers

Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues241Founded3 years agoLast Issue10 days ago
Active

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pageandplate.substack.com
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Latest Issues

A Dinner in the Vines

Welcome to a photo essay for all subscribers about a lovely dinner that I attended in Italy this summer. Next week, paid subscribers will receive a recipe that celebrates zucchini. As always, thank you for being here! Learn more about my wo...

10 days ago
5
2

A Midwestern Ferragosto Dinner

Welcome to a post for all subscribers, about a very, very exciting dinner I’m attending this weekend. Next week, subscribers will receive a photo essay about an Italian wine dinner. As always, thank you for being here! Learn more about my w...

17 days ago
8
3

Blueberry & Fennel Galette

The dessert that screams summer.

Hi, and welcome to the perfect summer dessert. Next week, all subscribers will receive a photo essay from my most recent trip to Italy, which featured a dinner in the vines. In the meantime, check out my pa...

24 days ago
9
Paid

Thoughts from the Family Archive

Hello, and welcome to an essay about photographs, memory, and archives. Next week, paid subscribers will receive a recipe for a galette inspired by flavors I had in Italy. As always, learn more about my work here and read my past work here....

a month ago
11

The Perfect Italian Summer Dish: Friselle

A recipe straight from a dear Italian friend!

Hi, and welcome to the perfect summer recipe. Next week, all subscribers will receive an essay all about photographic archives. In the meantime, check out my past posts here and learn more abou...

a month ago
6
Paid

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Authors

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  • Laura Scherb

    Food & beverage photographer, stylist, and writer based in Chicago, IL

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