Letter from Berlin
Luisa WeissFood, books & stories from my Berlin kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | luisaweiss.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Everyone Needs a Good Schnitzel
My friend Anna Winger is an accomplished screenwriter, novelist and producer who has lived in Berlin for almost 22 years. She also has impeccable taste in food and is an incredible entertainer. We met when I first moved back to Berlin in 20...
Tart-Sweet and Mysterious
Hi friends, I needed a little palate-cleansing in between all the Classic German Cooking content so I made some jam over the weekend, which always makes me feel centered. Never fear, German recipes will be back on the docket today when NPR’...
Let's Talk Classic German Cooking
When you write a cookbook (or two) about German cooking, almost everyone you meet will have an opinion about their favorite German recipes. In the run-up to publication of Classic German Cooking, I thought it’d be fun to talk to friends and...
Let's Talk About Classic German Cooking
When you write a cookbook (or two) about German cooking, almost everyone you meet will have an opinion about their favorite German recipes. In the run-up to publication of Classic German Cooking, I thought it’d be fun to talk to friends and...
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