For people who think of food more than they admit. Cozy, unfussy recipes with big flavor.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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One-Pan Mushroom-Chicken and Rice
the cozy dinner I keep making this fall
Rolling into this halloween weekend with a delicious one-pan recipe. I’ve found myself leaning more into these types of meals mainly for ease in after-dinner cleanup.
Cedar Plank Salmon with Avocado-Corn Salad
and cumin rice
I have 4 toes dipped into fall and the last one is still hanging on to summer-inspired recipes. While cedar planked salmon can be made anytime of the year, the avocado-corn salad is ideal for the current season, which is a l...
Long Weekend, Well Fed
Welcome to the holiday weekend where I have a list of all-things delicious queued up for ya. It covers little bit of grilling, easy sides and fun sips.
What's the Yum? is a reader-supported publication. To receive new posts and support my...
Steak, but make it summer
skirt steak with jimmy nardello sauce
One thing about me is that while I don’t love the heat summer bestows on Los Angeles, I love summer produce and summer-adjacent activities. This steak toped with an effortless jimmy nardello salsa is a...
Brown Sugar Peach Margarita
with a basil-salt rim
Batch made Brown sugar peach margarita with a basil salt rim—a celebratory drink because it’s the first recipe I’ve whipped up for you in my new kitchen!
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Thoughtful recipes, everyday cooking, and good food made simple.
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