What's the Yum?
Jeri MobleyFor people who think of food more than they admit. Cozy, unfussy recipes with big flavor.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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whisperofyum.substack.comLatest Issues
Roasted Tomato Caprese Sandwich
A traditional caprese sandwich is beautifully simple: fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of olive oil tucked into crusty bread.
This version leans a little more indulgent, borrowing from the charm of an paninot...
Arugula Gimlet
Summer has a way of inviting us to slow down. The days stretch a little longer, dinners migrate outdoors, and every gathering seems to linger well past sunset. When the weather does the entertaining for you, all you really need is a cocktai...
Charred Lemon Basil Pasta Salad
As we gear up for the Fourth of July holiday, I’m here to make your cookout complete with crowd-pleasing dishes that’s easy to serve, flavorful, and great for feeding a crowd. Let’s get into it!
There are two kinds of pasta salads: the one...
Roasted Banana Matcha Ice Cream
skip the latte version and go for this instead
Hi, hi! The weather is getting warmer, alfresco season is here, and it’s episode 3 of Scoops of Yum. I’m excited to share this roasted banana matcha ice cream, it’s my favorite of the series s...
Chimichurri Trout Hummus Dip
Hello, hello! As summer approaches, I find myself leaning hard on meals that require less effort. Give me a filling dip and I’m all in.
There are some snacks that feel more like a placeholder than an actual meal — a handful of crackers, s...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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