What's the Yum?
Jeri MobleyFor people who think of food more than they admit. Cozy, unfussy recipes with big flavor.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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whisperofyum.substack.comLatest Issues
Is Food Your Love Language?
Welcome! If you aren’t subscribed yet, consider keeping in touch—weekly recipe roundups and cozy dinner inspiration, straight to your inbox.
This week’s recipe roundup are foods that say “I love you“ in food form. Perfect for date night, s...
From Wings to Dips: MVP Recipes for Your Next Watch Party
This weekend calls for snacks with stamina. Whether you’re hosting a house full of opinions or quietly committed to eating your weight in dip, this recipe roundup is built for the long haul. Think crowd-pleasers, make-ahead wins, and dishes...
Slow Pot Roast, Reimagined: Miso-Ginger with Coconut Pandan Rice
I know we are weeks into the new year, but seeing as this this is my intro post to 2026–Happy New Year!
Rolling into the sixth year of Whisper of Yum, I’d like for this to be a year where I can connect with my community more; one recipe a...
FROM THEIR KITCHEN: Tomato & Chicken Rice Soup
I recently made a delicious and comforting soup from my friend’s–Lindsey Baruch– NEW cookbook and it instantly took me back to my childhood; remembering how simple, warm, beautiful dishes can bring back sweet memories (and a happy belly)....
Grilled Chicken Thighs with Jimmy Nardello Sauce
I have been sitting on this recipe for a minute; mainly because these last few months have been filled with balancing client work with enjoying the little moments with my babe, summer travels sprinkled in the mix, and preparing for holiday...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
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talks of food, coffee, wine, travels, kitchen tips, and exclusive recipes.
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