
a newsletter about baking (and life!) from Eric King
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

The first in a trio of corn recipes
There’s no better time than right now to be struck with corn-spiration. Knee high by the Fourth of July, as they say! I can have a one-track mind when it comes to recipe ideating and creation. A few mont...
Part 2
Last September, I asked the easygayoven audience what their biggest baking frustrations are, and I wrote a Q&A post attempting to solve some of them. I promised to do a Part 2 with even more problem-solving and now, nearly a year la...
Welcome to the third installment of Cookie of the Month Club, where I’ll be concocting an inventive new cookie recipe every month. (And as always, you all will be the first to know about them.) To keep it fresh I’m going to organize the ser...
or, if you want, just a good focaccia recipe!
Sometimes an idea gets stuck in the sick head of a recipe developer and, no matter how stupid it seems, he has to try it. I’m of course talking about myself, and that’s what happened with these...
Two of my biggest problems with ice cream cake: One, I don’t like the texture of frozen whipped cream and stores will heap so much on it! Two, there is far too little of the best component of most ice cream cakes: the fudge-y chocolate cook...
Subscribers, engagement, traffic and sponsorship for easygayoven.
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Recipe developer and writer in Brooklyn. I'm on a mission to cure the fear of baking with education and approachable (but amazing!!) recipes. There are no bad bakers!!
Home cook creating and sharing achievable, comforting recipes and tips to make you a better cook and a happier host!
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