a newsletter about baking (and life!) from Eric King
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 120 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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newsletter.easygayoven.comLatest Issues
Boston Cream Whoopie Pies
Cookie of the Month Club #2
Welcome to the second installment of Cookie of the Month Club, where I’ll be concocting an inventive new cookie recipe every month. (And as always, you all will be the first to know about them.) To keep it fresh...
Coffee Cake Crumble Cookies
or CCCC's
This was not supposed to be the recipe for this week. In fact, these started as matcha crumble cake cookies, where chewy matcha-scented cookies were topped with a slightly-crisp-slightly-crumbly streusel topping. Then I brought t...
Springy, Herby Fish Pot Pie
One of my favorite things to do is pick one of the hottest days of the year, walk into my lightly air-conditioned kitchen, and attempt to make puff-pastry while my oven is blasting at 400°F. Because of this, working ahead (or using store-bo...
Chocolate Birthday Cake
One pain point of being a pro baking recipe developer (I have got to find a better job title) is the fool’s dream of baking for all your loved ones’ important events. Trust me, I want to be able to use my skills to celebrate them and show I...
Black Sesame Oreo Ice Cream
As I wrote in a previous post, this recipe was the product of a recent “free-will” tear I’ve been on lately.
As I wrote in a previous post, this recipe was the product of a recent “free-will” tear I’ve been on lately. (By the way, I’ve now...
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Authors
The writers behind this newsletter.
Recipe developer and writer in Brooklyn. I'm on a mission to cure the fear of baking with education and approachable (but amazing!!) recipes. There are no bad bakers!!
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