
a newsletter about baking (and life!) from Eric King
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

You ever write something down in your journal or your to-do list and then return to it, shaking your head and wondering what the hell was I talking about? That’s kind of what happened here. This recipe started out as a entry in my extremely...
Leaves are beginning to fall. Days are getting shorter. It’s still 80°F outside. It’s our favorite time of year here at EGO HQ: Orange & Brown Food Season. We’re long past the greens of spring, and we’re leaving the jewel tones of berry and...
Cookie of the Month Club #5
Not all of you, but definitely most of you, have found me through Instagram — as much as I hate knowing that! So I wanted to start today’s post by thanking you for being part of the now 200,000 (!) home bakers w...
And we’re back with another edition of EGO Recommends! These roundups include a mix of stuff I’m reading, watching, listening to, using, consuming; silly and serious; superfluous and practical.
I’ve made some small changes to the formatti...
Welcome to the fourth installment of Cookie of the Month Club, where I’m concocting an inventive new cookie recipe every month. The theme for this season: “United States of Cookies” — cookies inspired by different U.S. states. We’ve already...
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The writers behind this newsletter.
Recipe developer and writer in Brooklyn. I'm on a mission to cure the fear of baking with education and approachable (but amazing!!) recipes. There are no bad bakers!!
Home cook creating and sharing achievable, comforting recipes and tips to make you a better cook and a happier host!
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