Jessie-Sierra; The Last Bite
Jessie-Sierra; The Last BiteWelcome! I’m a former ballerina turned cookbook author and food TV host, who believes in connecting through hospitality - creating food & hosting experiences that leave lasting memories with those we love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | jessiesierraross.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Flour, Family, and a Few Failed Crusts Later…
*Author’s Note; Please bear with me as I am writing while traveling, but I really wanted to share this recipe! This post is being included as part of the wonderful Pie Recipe Share, curated by Betty Williams, author of the Substack Betty Ea...
Filling Your Cup: The Unexpected Secret to Effortless Floral Style at Home
There’s something deeply comforting about giving “found” objects a new life. You know what I’m talking about; the inherited set of vintage tea cups that are tucked away in the basement, or the set of crystal bud vases you thrifted from the ...
A Taste of Maine Summer
## Why I Wanted to Share a Coastal Summer With the Kids
Strawberries, Sleepovers, and the Easiest Fancy Breakfast I Know
Summer break has arrived, bringing with it slow mornings with my kids, gallons of cold brew hogging space in the fridge, and plenty of trips to the local ice cream shop.
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Authors
The writers behind this newsletter.
I’m a former ballerina turned cookbook author and food TV host, who believes in connecting through hospitality. Crafting recipes, stories, and gatherings for people who want to connect to each other, while adding a touch of beauty to the everyday.
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