If you like tacos, kimchi, seasonal produce, and bright flavors, you're in the right place. I help you plan meals featuring California Cuisine recipes, delivered to your inbox every Friday!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 206 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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bettyeatz.substack.comLatest Issues
Dinner & Movie: Lomo Saltado, Pisco Sour Mocktail & Mistura (2024)
Happy September! It’s good to see you here, !
As we slowly say goodbye to summer and anticipate the coming of autumn, looking forward I know we will be enjoying more evenings at home. So this month marks the return of Dinner & Movie pairin...
September Menu Plan
(featuring guest chef Anna Vocino!)
, feel confident and in control of your weekly meal plans without spending hours online searching for recipes that you can trust.
Red Salsas
Red salsa, or salsa roja, is the most popular type of salsa! We see it in Mexican restaurants, in shelf-stable jars or in the fresh food section at the grocery store, and in home refrigerators across the nation.
It is also incredibly easy...
Time for Dins & Dinner Last Night with Emma Frisch and Dimity Palmer-Smith
Welcome to the Betty Eatz Podcast! In every episode, you’ll hear the story behind your favorite food writers, recipe developers, food bloggers, and cookbook authors. Plus, you’ll learn how to identify good recipes and avoid untested AI-crea...
Green Salsas
August is the perfect time to learn (or revisit) how to make your own salsa! With fresh produce overflowing at grocery stores, farmers markets, and co-ops, you can’t help but want to throw it into a salsa.
Should you use raw or roasted in...
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Subscribers, engagement, traffic and sponsorship for Betty Eatz Newsletter.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Physician, chef, and author of the bestselling Substack, online course, and book Brain Health Kitchen. Host of the Brain Health Kitchen Podcast. My mission is to help you take care of your brain while still eating delicious food.
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