Betty Eatz Newsletter
Betty Williams, Annie Fenn, MDIf you like tacos, kimchi, seasonal produce, and bright flavors, you're in the right place. I help you plan meals featuring California Cuisine recipes, delivered to your inbox every Friday!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 201 | Founded | 4 years ago | Last Issue | 20 hours ago |
| Active | |||||
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bettyeatz.substack.comLatest Issues
August Dinner Party
(with guest food blogger Yvette Marquez-Sharpnack!)
Having dinner with friends more often is something we all want to do!
Summery Fruit Salsas
Don’t let the summer fly away without making some homemade salsas! Fresh fruit and veggies at farmers markets and grocery stores right now are perfect for salsa recipes. This month, I’m featuring salsas of all kinds: savory, sweet, fruity,...
Eat Happy Kitchen with Anna Vocino
Welcome to the Betty Eatz Podcast! In every episode, you’ll learn the story behind your favorite food writers, recipe developers, food bloggers, and cookbook authors. Plus, you’ll learn how to identify good recipes and avoid untested AI-cre...
3 Stunning Restaurants to Visit in San Diego
Clean salty sea breezes drifting through the open doors, waves gently lapping the nearby shore, and unobstructed ocean views from your table. Paired with delicious starters, mains, and drinkies, this is a dining combo that is hard to beat!...
August Menu Plan
(featuring guest food blogger Yvette Marquez-Sharpnack!)
Feel confident and in control of your weekly meal plans without spending hours online searching for recipes that you can trust.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Betty Eatz Newsletter.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Physician, chef, and author of the bestselling Substack, online course, and book Brain Health Kitchen. Host of the Brain Health Kitchen Podcast. My mission is to help you take care of your brain while still eating delicious food.
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