Betty Eatz Newsletter
Betty WilliamsIf you like tacos, kimchi, seasonal produce, bright flavors, and the occasional adult beverage, you're in the right place. Get inspired by California Cuisine recipes, delivered to your inbox every Friday!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 192 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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bettyeatz.substack.comLatest Issues
Budget Barista: 2 Cafe-Style Iced Coffee Drinks to Make at Home
The coffee shop cashier smiled sweetly as she asked me if we wanted anything else. Nope, just the two iced coffee drinks. My 25-year-old daughter and I had been shopping at a nearby TJ Maxx and stopped in for some cold liquid refreshment....
July Menu Plan
(with guest chef Rachel Ciordas!)
Feel confident and in control of your weekly meal plans without spending hours online searching for recipes that you can trust.
Better Treats for Brain Health with Dr. Annie Fenn
Brain coral photo by Daniel Öberg on Unsplash
Smiling shyly, Bridgit’s mother cautiously waved at me but didn’t speak. She tried to stand and hug me, but her legs no longer cooperated with her desires. Just a few years ago, she was still s...
June Dinner Party
(with guest chef Nicki Sizemore!)
Having dinner with friends more often is something we all want. But we are sometimes intimidated by what that means: I have to clean the house, cook a stellar meal, and everything has to be perfect.
Stephanie's Dish with Stephanie Hansen
Welcome to the Betty Eatz Podcast! In every episode, you’ll hear the story behind your favorite food writers, recipe developers, food bloggers, and cookbook authors. Plus, you learn how to identify good recipes and avoid untested AI-created...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
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