Betty Eatz Newsletter
Betty WilliamsIf you like tacos, kimchi, seasonal produce, bright flavors, and the occasional adult beverage, you're in the right place. Get inspired by California Cuisine recipes delivered to your inbox every Friday!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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Good Ideas Come in Waves
Hello and welcome! If you like tacos, kimchi, seasonal produce, and bright flavors, you’re in the right place.
Need to close your eyes for a hot minute? I read the post to you in the audio above.
For those who are new, I’m Betty, a food...
Mediterranean Nachos
Mediterranean Nachos are an assemble-your-own vegetarian nacho plate with all your favorite Mediterranean ingredients! Crispy pita chips dolloped with tzatziki and baba ghanoush, and scattered with chickpeas, Kalamata olives, feta, and toma...
May Dinner Party
(with guest chef Holly Coppedge!)
Hello from sunny Southern California! If you like tacos, kimchi, seasonal produce, and bright flavors, you’re in the right place.
Mexican Street Corn (Elotes)
(a delicious side dish or snack!)
Tender and delicious with charred edges, grilled fresh corn gets slathered with mayo, rolled in two kinds of cheese, sprinkled with spices, and finally topped with bright cilantro and lime juice.
Detour Ahead with Holly Coppedge
Welcome to the Betty Eatz Podcast! In every episode, you’ll hear the story behind your favorite food writers, recipe developers, food bloggers, and cookbook authors. Plus, you learn about identifying good recipes and avoiding untested AI-cr...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
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